Grilled Ginger Lamb Satays With Thai Sauce Recipes

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SINGAPORE SATAY



Singapore Satay image

A delicious Asian satay marinade and sauce for chicken and beef.

Provided by Bob MacDonald

Categories     World Cuisine Recipes     Asian

Time 8h30m

Yield 4

Number Of Ingredients 12

1 large red onion, chopped
2 large garlic cloves, chopped
3 stalks lemon grass, chopped
½ cup soy sauce
1 tablespoon peanut oil
1 tablespoon ground turmeric
1 ½ teaspoons brown sugar
1 teaspoon ground cumin
1 teaspoon ground ginger
salt and black pepper to taste
1 pound skinless, boneless chicken breast halves - pounded thin
12 wooden or bamboo skewers

Steps:

  • In a large nonreactive bowl, stir together the onion, garlic, lemon grass, soy sauce, peanut oil, turmeric, brown sugar, cumin, ginger, salt, and pepper. Reserve about 2 tablespoons of marinade in a small bowl, and refrigerate until cooking time. Mix the chicken breasts into the remaining marinade, stir to coat well, and marinate in refrigerator overnight.
  • About 30 minutes before serving, soak the skewers in water. Preheat an outdoor grill for high heat, and lightly oil the grate.
  • Remove the chicken breasts from the bowl, and discard the used marinade. Cut each chicken breast on the diagonal into 6 long strips, and thread a chicken strip onto one of the soaked skewers. Grill the skewers, turning frequently and basting with the reserved marinade, until the chicken is cooked through with brown, crispy edges, 5 to 8 minutes per skewer.

Nutrition Facts : Calories 221.9 calories, Carbohydrate 13.9 g, Cholesterol 64.6 mg, Fat 6.5 g, Fiber 1.4 g, Protein 26.7 g, SaturatedFat 1.4 g, Sodium 1865.1 mg, Sugar 3.9 g

GRILLED GINGER LAMB SATAYS WITH THAI SAUCE



Grilled Ginger Lamb Satays With Thai Sauce image

Spicy lamb satays with a lime,chili thai sauce. This recipe comes from the Australian lamb website. Times do not inlude 2-3 hrs. marinade time. I am posting ZWT5.

Provided by BakinBaby

Categories     Lamb/Sheep

Time 14m

Yield 4 serving(s)

Number Of Ingredients 12

1 1/2 lbs lamb steaks (cut in strips)
1 tablespoon ginger (chopped)
2 garlic cloves (minced)
1 tablespoon brown sugar
1 tablespoon fish sauce
3 teaspoons sesame oil
2 tablespoons lime juice
2 tablespoons sweet chili sauce
2 tablespoons coriander (chopped)
1 dried red chili pepper (seeded & finely chopped)
1 tablespoon sesame seeds (toasted-optional)
jasmine rice (steamed)

Steps:

  • Combine lamb strips with gingr,garlic,sugar,fish sauce & sesame oil, refrigerate & marinate for 2-3 hours.
  • Thread lamb onto 8 bamboo skewers that have been soaked for 30 minute.
  • While lamb is in marinade, prepare dipping sauce.
  • Combine lime juice, chili sauce,corinader & chill.
  • Heat barbecue and cook skewers and cook for 3-4 minute on each side or until lamb is cooked.
  • Serve sprinkled with toasted sesame seeds (optional) and dipping sauce and steamed jasmine rice.

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