Grilled Giant Pork Chops With Adobo Paste Recipes

GRILLED GIANT PORK CHOPS WITH ADOBO PASTE

Grilled Giant Pork Chops with Adobo Paste image

Categories Citrus Garlic Herb Pepper Pork Backyard BBQ Meat Pork Chop Summer Grill/Barbecue Gourmet

Yield Makes 4 servings

Number Of Ingredients 12

Ingredients

2 1/2 tablespoons olive oil
2 tablespoons paprika (not hot)
1 1/2 tablespoons dried oregano, crumbled
1 tablespoon minced garlic
1 1/2 teaspoons ground cumin
1 1/2 teaspoons dried hot red-pepper flakes
1 1/2 teaspoons finely grated fresh lime zest
1 1/2 teaspoons kosher salt
1/4 teaspoon black pepper
4 (1 1/2-inch-thick) bone-in loin pork chops (about 3/4 pound each)
Special Equipment
a 17- by 12- by 3-inch disposable aluminum roasting pan (if using charcoal); an instant-read thermometer

Steps:

Prepare grill for direct-heat cooking with medium-hot charcoal.
Stir together all ingredients except pork chops in a bowl to form spice paste, then rub paste all over pork chops.
Oil grill rack, then grill chops over coals, turning over occasionally and moving around if flare-ups occur, until browned, 2 to 3 minutes total.
Move chops to area with no coals underneath, then cover with inverted roasting pan and grill, turning chops over once, until thermometer inserted horizontally into center of a chop (do not touch bone) registers 145°F, 8 to 10 minutes. Transfer to a platter and let stand 5 minutes before serving.

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Prepare grill for direct-heat cooking with medium-hot charcoal placing the charcoal on one side of the grill.
Stir together all ingredients except pork chops in a bowl to form spice paste, then rub paste all over pork chops.
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Light the grill and once it is ready oil the grill rack. Grill the chops over coals, turning over occasionally and moving them around if flare-ups occur, until browned, 2 to 3 minutes total.

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