Grilled Giant Pork Chops With Adobo Paste Recipes
ADOBE GRILLED PORK CHOPS
Another great Southwest recipe. The level of spiciness is your option. I like a lot of cayenne, but you can leave it out and still get great results.
Provided by PalatablePastime
Categories Pork
Time 55m
Yield 4 serving(s)
Number Of Ingredients 13
Steps:
- Mix together ingredients for seasoning paste in a small bowl.
- Spread paste on both sides of pork chops (reserving at least 1/4 cup paste) and allow to rest for at least 30 minutes prior to cooking.
- Prepare grill; oil grill rack before placing on fire.
- Mix together ingredients for baste, combining excess paste with ingredients for baste; set aside.
- Grill chops on medium-hot coals or heat for 5-8 minutes.
- Turn chops and grill for 4-6 minutes more, basting with grill baste.
- Turn chops and cook 2-3 minutes more, basting the other side.
- Remove from heat and allow to rest 5 minutes or so before serving.
GRILLED GIANT PORK CHOPS WITH ADOBO PASTE
Steps:
- Prepare grill for direct-heat cooking with medium-hot charcoal.
- Stir together all ingredients except pork chops in a bowl to form spice paste, then rub paste all over pork chops.
- Oil grill rack, then grill chops over coals, turning over occasionally and moving around if flare-ups occur, until browned, 2 to 3 minutes total.
- Move chops to area with no coals underneath, then cover with inverted roasting pan and grill, turning chops over once, until thermometer inserted horizontally into center of a chop (do not touch bone) registers 145°F, 8 to 10 minutes. Transfer to a platter and let stand 5 minutes before serving.
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- Prepare grill for direct-heat cooking with medium-hot charcoal placing the charcoal on one side of the grill.
- Stir together all ingredients except pork chops in a bowl to form spice paste, then rub paste all over pork chops.
- Cover pork chops with plastic wrap and allow them to marinate, covered and chilled for two hours. 20 minutes before grilling take chops out of the refrigerator.
- Light the grill and once it is ready oil the grill rack. Grill the chops over coals, turning over occasionally and moving them around if flare-ups occur, until browned, 2 to 3 minutes total.
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