Grilled Gaucho Steak With 4 Herb Chimichurri Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

GRILLED GAUCHO STEAK WITH 4-HERB CHIMICHURRI



Grilled Gaucho Steak with 4-Herb Chimichurri image

Put a Mexican twist on your grilled steak with this herb-infused chimichurri sauce recipe from Guy Fieri.

Categories     grill     chimichurri     steak     guy fieri

Yield 4

Number Of Ingredients 24

Steak
1 tsp. minced garlic
1 tsp. freshly chopped cilantro leaves
2 tbsp. olive oil
3 tbsp. tequila
1 tbsp. freshly squeezed lemon juice
1 tbsp. freshly squeezed lime juice
1/2 tsp. salt
1 tsp. Freshly cracked black pepper
1 1/2 lb. skirt steak
4-Herb Chimichurri
2 tbsp. freshly chopped cilantro leaves
2 tbsp. freshly chopped parsley leaves
1 tbsp. freshly chopped basil leaves
1 tbsp. freshly chopped oregano leaves
2 tbsp. minced white onion
2 tbsp. diced red bell pepper
2 tbsp. minced garlic
1 tsp. salt
1 tbsp. Freshly cracked black pepper
1/2 tsp. ground cumin
2 tbsp. red wine vinegar
1 tbsp. dried pasilla peppers
2 tbsp. extra-virgin olive oil

Steps:

  • For the steak: Combine all ingredients, and let steak marinate, refrigerated, for 1 to 3 hours.
  • For the 4-herb chimichurri: Mix all ingredients lightly in food processor until a coarse sauce is formed. Set aside for 2 hours.
  • Heat grill or pan to high heat, cook skirt steak to medium-rare. Let sit for 5 to 10 minutes then cut on bias in 1/4-inch pieces, and top with chimichurri sauce.

GAUCHO STEAK WITH 4-HERB CHIMICHURRI - GUY'S BIG BITE



Gaucho Steak With 4-Herb Chimichurri - Guy's Big Bite image

I love to try different variations of chimichurri, found this recipe on www.foodtv.com. Cannot wait to try it.

Provided by Cristina Barry

Categories     Steak

Time 2h40m

Yield 4-6 serving(s)

Number Of Ingredients 22

1 teaspoon garlic, minced
1 teaspoon cilantro leaf, freshly chopped
2 tablespoons olive oil
3 tablespoons tequila
1 tablespoon lemon juice, freshly squeezed
1 tablespoon lime juice, freshly squeezed
1/2 teaspoon salt
1 teaspoon black pepper, freshly cracked
1 1/2 lbs skirt steaks, trimmed
2 tablespoons cilantro leaves, freshly chopped
2 tablespoons fresh parsley leaves, freshly chopped
1 tablespoon basil leaves, freshly chopped
1 tablespoon oregano leaves, freshly chopped
2 tablespoons white onions, minced
2 tablespoons red bell peppers, diced
2 tablespoons garlic, minced
1 teaspoon salt
1 tablespoon black pepper, freshly cracked
1/2 teaspoon ground cumin
2 tablespoons red wine vinegar
1 tablespoon dried pasilla pepper
2 tablespoons extra virgin olive oil

Steps:

  • For the steak:.
  • Combine all ingredients, and let steak marinate, refrigerated, for 1 to 3 hours.
  • Heat grill or pan to high heat, cook skirt steak to medium-rare, let sit for 5 to 10 minutes, then cut on bias in 1/4 inch pieces, and top with chimichuri sauce.
  • For 4-herb chimichurri:
  • Mix all ingredients lightly in food processor until a coarse sauce is formed.
  • Set aside for 2 hours.

Nutrition Facts : Calories 488.7, Fat 30.8, SaturatedFat 8, Cholesterol 100.3, Sodium 1007.2, Carbohydrate 4.9, Fiber 1.1, Sugar 0.7, Protein 46.4

GRILLED GAUCHO STEAK WITH CHIMICHURRI SAUCE



Grilled Gaucho Steak with Chimichurri Sauce image

Provided by Michael Chiarello : Food Network

Categories     main-dish

Time 33m

Yield 8 servings

Number Of Ingredients 20

3 red onions, peeled and sliced 1/2-inch thick
1/4 cup extra-virgin olive oil, for brushing
3 pounds skirt steak
Chili Water, recipe follows
8 fresh pita breads
4 vine-ripened tomatoes
1/2 pound blue cheese
1/2 cup plus 1 teaspoon Chimichurri Sauce, recipe follows
1 tablespoon smoked paprika
2 tablespoons salt
1 cup warm water
1 bunch fresh flat-leaf parsley, finely chopped
2 bay leaves
6 cloves garlic, minced
1 1/2 teaspoons smoked paprika
1 tablespoon fresh oregano leaves, finely chopped
1/2 cup red wine vinegar
1 1/2 cups extra-virgin olive oil
1 teaspoon salt
1/2 teaspoon freshly ground black pepper

Steps:

  • Prepare a medium-hot fire in the grill.
  • Lightly brush the onion slices with olive oil. Place on the grill and cook about 6 to 8 minutes. Transfer to a platter and reserve. Place the steaks on the grill. Baste a couple of times with Chili Water and cook until done, about 4 to 6 minutes on each side. Transfer to a platter.
  • Lightly brush the pita bread with olive oil and grill for 1 minute to heat through.
  • Slice the tomatoes into 1/4-inch slices and then cut the slices in half. Lay out the pita bread on 2 sheet pans and crumble the blue cheese on top. Transfer to the oven to keep warm. Slice the meat lengthwise into 1/2-inch slices and put into a bowl. Toss the meat with 1/2 cup Chimichurri Sauce. Remove the pita from the oven and divide the meat between them. Place the sliced tomatoes on the side of the meat and top all with rings of grilled onion. Spoon the remaining 1 teaspoon of Chimichurri Sauce over top and serve.
  • Mix all ingredients together.
  • Place the parsley, bay leaves, garlic, paprika, oregano, vinegar, olive oil, salt, and pepper in a food processor. Pulse until combined. Put the sauce in a glass or plastic container, using as needed. Chimichurri will last for up to 1 month, refrigerated.

GAUCHO STEAK WITH 4-HERB CHIMICHURRI



Gaucho Steak with 4-Herb Chimichurri image

Provided by Guy Fieri

Categories     main-dish

Yield 4 to 6 servings

Number Of Ingredients 22

1 teaspoon minced garlic
1 teaspoon freshly chopped cilantro leaves
2 tablespoons olive oil
3 tablespoons tequila
1 tablespoon freshly squeezed lemon juice
1 tablespoon freshly squeezed lime juice
1/2 teaspoon salt
1 teaspoon freshly cracked black pepper
1 1/2 pound skirt steak, trimmed
2 tablespoons freshly chopped cilantro leaves
2 tablespoons freshly chopped parsley leaves
1 tablespoon freshly chopped basil leaves
1 tablespoons freshly chopped oregano leaves
2 tablespoons minced white onion
2 tablespoons diced red bell pepper
2 tablespoons minced garlic
1 teaspoon salt
1 tablespoon freshly cracked black pepper
1/2 teaspoon ground cumin
2 tablespoons red wine vinegar
1 tablespoon pasilla peppers, dried
2 tablespoons extra-virgin olive oil

Steps:

  • For the steak:
  • Combine all ingredients, and let steak marinate, refrigerated, for 1 to 3 hours.
  • Heat grill or pan to high heat, cook skirt steak to medium-rare, let sit for 5 to 10 minutes, then cut on bias in 1/4 inch pieces, and top with chimichuri sauce.
  • 4-herb chimichurri:
  • Mix all ingredients lightly in food processor until a coarse sauce is formed. Set aside for 2 hours.

More about "grilled gaucho steak with 4 herb chimichurri recipes"

GAUCHO STEAK WITH FOUR-HERB CHIMICHURRI RECIPE
gaucho-steak-with-four-herb-chimichurri image
2009-04-15 Directions. Step 1. At home: Whirl garlic, cilantro, oil, tequila, lemon and lime juices, salt, and pepper in a blender or food processor. Transfer to a …
From myrecipes.com
5/5 (2)
Calories 171 per serving
Servings 6
  • At home: Whirl garlic, cilantro, oil, tequila, lemon and lime juices, salt, and pepper in a blender or food processor. Transfer to a large resealable plastic bag. When ready to marinate steak (at least 1 and up to 24 hours before cooking), add steak to bag, shake to coat with marinade, reseal, and chill.
  • At campsite: Prepare a gas or charcoal grill for high heat (450° to 550°; you can hold your hand 5 in. above cooking grate only 2 to 4 seconds). Grill steak over direct heat (cover if using gas), about 4 minutes per side for medium-rare. Let sit 10 minutes, then cut across the grain into 1/2-in.-thick slices. Serve with Four-Herb Chimichurri.

GAUCHO STEAK WITH 4-HERB CHIMICHURRI - FOOD NETWORK
gaucho-steak-with-4-herb-chimichurri-food-network image
1) Combine all the steak ingredients, and let the steak marinate, refrigerated, for 1 to 3 hours. 2) Mix all the chimichurri ingredients lightly in a food processor until a coarse sauce is formed. Set aside for 2 hours. 3) Heat a griddle or pan to a …
From foodnetwork.co.uk

GAUCHO STEAK WITH FOUR-HERB CHIMICHURRI - SUNSET …
gaucho-steak-with-four-herb-chimichurri-sunset image
At campsite: Prepare a gas or charcoal grill for high heat (450° to 550°; you can hold your hand 5 in. above cooking grate only 2 to 4 seconds). Grill steak over direct heat (cover if using gas), about 4 minutes per side for medium-rare. Let …
From sunset.com

GRILLED GAUCHO STEAK WITH 4-HERB CHIMICHURRI RECIPE
2021-09-21 Combine all steak ingredients, and let steak marinate, refrigerated, for 1 to 3 hours. Mix all chimichuri ingredients lightly in food processor until a coarse sauce is formed. Set aside …
From recipes.net
5/5 (1)
Category Steak
Cuisine Mexican
Total Time 5 hrs 10 mins

GRILLED STEAK WITH BROWNED BUTTER RECIPE | RECIPES.NET
2022-03-25 Brush lightly with oil and generously season with salt and pepper. Grill steaks for 4 to 5 minutes on each side until browned and cooked to desired doneness. Spoon a little …
From recipes.net

GRILLED GAUCHO STEAK WITH CHIMICHURRI SAUCE – RECIPES NETWORK
2013-03-14 Place on the grill and cook about 6 to 8 minutes. Transfer to a platter and reserve. Place the steaks on the grill. Baste a couple of times with Chili Water and cook until done, …
From recipenet.org

GRILLED STEAK WITH HERB BUTTER SAUCE RECIPE | RECIPES.NET
2022-03-21 Put the steak in the fridge, uncovered, for at least an hour and up to 48 hours. In a small saucepan, add butter, herbs, garlic, and shallots. Melt over low heat. Do this at least 10 …
From recipes.net

GAUCHO STEAK WITH 4-HERB CHIMICHURRI | RECIPE | FOOD NETWORK …
Apr 16, 2013 - Get Gaucho Steak with 4-Herb Chimichurri Recipe from Food Network
From pinterest.ca

GAUCHO STEAK WITH 4-HERB CHIMICHURRI | PARENTS
This Mexican-inspired grilled steak recipe is flavored with a delicious herb pasilla chile, onion, and red pepper marinade.
From parents.com

GRILLED STEAK WITH CHIMICHURRI SAUCE – MY ROI LIST
2022-09-06 This Grilled Steak is mouthwatering tender, juicy and topped with the most flavorful garlic and herb Chimichurri sauce. This steak recipe can be on your table in 20 minutes! …
From myroilist.com

GAUCHO STEAK WITH FOUR-HERB CHIMICHURRI BY GUY FIERI - PARADE ...
2021-06-01 Drain the marinade and cook the steak to medium- rare, 4 to 6 minutes on each side. Let sit for 5 to 10 minutes, then cut against the grain in ¼- inch slices and top with …
From parade.com

GAUCHO STEAK WITH 4-HERB CHIMICHURRI – RECIPES NETWORK
2018-04-23 Step 1. For the steak: Step 2. Combine all ingredients, and let steak marinate, refrigerated, for 1 to 3 hours. Step 3. Heat grill or pan to high heat, cook skirt steak to medium …
From recipenet.org

Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »

You'll also love

Chocolate Coconut Nests_image Chocolate Coconut Nests

Lemon Glazed Zucchini Muffins_image Lemon Glazed Zucchini Muffins

Pumpkin Spiced Pecan Pancakes_image Pumpkin Spiced Pecan Pancakes

Blueberry Cream Popsicles_image Blueberry Cream Popsicles

Chocolate Chip Bran Muffins_image Chocolate Chip Bran Muffins

Gnocchi Gratin with Gorgonzola Dolce_image Gnocchi Gratin with Gorgonzola Dolce

Veggie Cauliflower Fried Rice Recipe by Tasty_image Veggie Cauliflower Fried Rice Recipe by Tasty

Bavarian Pork Roast_image Bavarian Pork Roast

Steve's Whole Wheat_image Steve's Whole Wheat

Dirty Piggy-Back Lamb_image Dirty Piggy Back Lamb

Easy Sour Cream-Pumpkin Custard Pie_image Easy Sour Cream Pumpkin Custard Pie

Waffle Cone Fried Chicken_image Waffle Cone Fried Chicken

Lemon chicken with fruity olive couscous_image Lemon chicken with fruity olive couscous

Supper Soup_image Supper Soup

Brown Sugar and Balsamic Glazed Pork Loin_image Brown Sugar and Balsamic Glazed Pork Loin

Eggplant and Red Pepper Terrine_image Eggplant and Red Pepper Terrine

MY MOM'S DIVINITY_image MY MOM'S DIVINITY

Grilled Cabbage Packets_image Grilled Cabbage Packets

Lemon Lime Rice_image Lemon Lime Rice

Spice Rubbed Lamb Chops with Green Beans_image Spice Rubbed Lamb Chops with Green Beans

Related Search

7 Layer Greek Meze Dip

Baby Sweet Potato Cakes With Pecans And Sticky Caramel Sauce

Caesarpotatosaladwithgrilledredonion

California Granola (microwave Or Oven)

Double Cranberry Banana Bread

Easy Stovetop Frittata With Fresh Herbs

Greek Style Fajitas

Hoagie Spread

Frozen Brandy Slush