Grilled Garlic Marinated Baby Zucchini Recipes

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GRILLED GARLIC-MARINATED BABY ZUCCHINI



Grilled Garlic-Marinated Baby Zucchini image

This is simple, easy and so delicious!--- use only small baby zucchini for this and trim edges, seasoned salt may be substituted for kosher salt if desired :)

Provided by Kittencalrecipezazz

Categories     Vegetable

Time 1h6m

Yield 1 pound zucchini

Number Of Ingredients 5

1/2 cup olive oil
4 -5 whole fresh garlic cloves
1/2 teaspoon kosher salt (more for sprinkling)
1/4-1/2 teaspoon fresh ground black pepper (or to taste)
1 lb baby zucchini (ends trimmed and do not slice)

Steps:

  • In a blender blend oil with garlic cloves, 1/2 teaspoon kosher salt and black pepper.
  • Using a fork or a wooden skewer pierce holes all over the zucchini.
  • Place in a glass shallow dish (I use my 11 x 7-inch baking dish to marinate).
  • Pour the oil over all over the zucchini then turn with hands to coat.
  • Allow to stand for 1-2 hours at room temperature.
  • Heat grill to medium-high heat.
  • Grill zucchini until tender and golden in spots turning occasionally (this should take about 6-7 minutes).
  • Transfer to serving plate then sprinkle with a little kosher salt.
  • Delicious!

Nutrition Facts : Calories 1046.7, Fat 108.9, SaturatedFat 15.1, Sodium 922, Carbohydrate 19.6, Fiber 5.4, Sugar 8, Protein 6.3

MARINATED ZUCCHINI



Marinated Zucchini image

This marinated zucchini is very easy to make and tastes refreshing.

Provided by zolotce

Time 2h20m

Yield 4

Number Of Ingredients 10

1 pound zucchini
½ cup vegetable oil
3 tablespoons white vinegar
2 tablespoons honey
1 tablespoon chopped fresh parsley, or to taste
1 tablespoon chopped fresh dill, or to taste
1 tablespoon chopped fresh basil, or to taste
3 cloves garlic, minced, or more to taste
½ teaspoon salt
½ teaspoon ground black pepper

Steps:

  • Slice zucchini with a vegetable peeler and place in a bowl.
  • Mix oil, vinegar, honey, parsley, dill, basil, garlic, salt, and pepper together in another bowl.
  • Cover zucchini with marinade and refrigerate for at least 2 hours. Serve cold.

Nutrition Facts : Calories 296.1 calories, Carbohydrate 13.5 g, Fat 27.5 g, Fiber 1.4 g, Protein 1.7 g, SaturatedFat 4.3 g, Sodium 304.1 mg, Sugar 10.6 g

GRILLED GARLIC ZUCCHINI



Grilled Garlic Zucchini image

I could make a meal out of this. It is so delicious! Easy to do, just put it on the barbeque with your meat.

Provided by Marie

Categories     Vegetable

Time 20m

Yield 4 serving(s)

Number Of Ingredients 6

1/3 cup extra virgin olive oil
salt and pepper
3 garlic cloves, crushed
1 pinch red pepper flakes
6 chopped basil leaves
4 zucchini, halved lengthwise

Steps:

  • Mix together all ingredients except zucchini.
  • Place zucchini in a flat baking dish and pour mixture over.
  • Let it marinate for at least 1 hour.
  • Place on the grill and cook for 5 minutes or so on each side.
  • Brush with marinade while it cooks.

Nutrition Facts : Calories 196.8, Fat 18.7, SaturatedFat 2.6, Sodium 16.6, Carbohydrate 7, Fiber 2.1, Sugar 5, Protein 2.6

GRILLED GARLIC-MARINATED BABY ZUCCHINI



Grilled Garlic-Marinated Baby Zucchini image

Provided by My Food and Family

Categories     Recipes

Number Of Ingredients 5

0.5 cups olive oil
4 cloves garlic
0.5 teaspoons coarse kosher salt
0.25 teaspoons ground black pepper
1 pounds zucchini

Steps:

  • Blend oil, garlic, 1/2 teaspoon kosher salt, and ground black pepper in blender until almost smooth.
  • Using fork or wooden skewer, pierce zucchini all over. Place in medium bowl. Pour garlic oil over zucchini and let stand 30 minutes and up to 1 hour, tossing occasionally.
  • Prepare grill on medium-high heat. Grill zucchini until tender and golden in spots, turning occasionally, about 6 minutes. Transfer to plate, sprinkle with additional salt and serve.

Nutrition Facts : Calories 0 g, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 g, Sodium 0 g, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g

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