Grilled Garlic Herb Bacon Potato Salad Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

HERBED POTATO SALAD WITH BACON



Herbed Potato Salad with Bacon image

Provided by Food Network Kitchen

Time 30m

Yield 6 to 8 servings

Number Of Ingredients 8

3 large eggs
2 pounds assorted fingerling potatoes, halved lengthwise
Kosher salt
6 slices thick-cut bacon, chopped
4 scallions, thinly sliced
2 stalks celery, sliced
1 cup green goddess dressing (see directions)
Freshly ground pepper

Steps:

  • Place the eggs in a medium saucepan and cover with cold water by about 1 inch. Bring to a boil, then reduce the heat to low and simmer 10 minutes. Drain the eggs and run under cold water until cool; peel, chop and set aside.
  • Meanwhile, put the potatoes in a large pot and cover with cold water by about 1 inch; season generously with salt. Bring to a boil, then reduce the heat to medium and simmer until just tender, about 12 minutes. Drain and let cool 5 minutes.
  • Cook the bacon in a large nonstick skillet over medium-high heat, stirring occasionally, until browned and crisp, about 7 minutes. Remove with a slotted spoon and drain on paper towels.
  • Combine the potatoes, hard-boiled eggs, bacon, scallions and celery in a large bowl. Add the dressing and toss to coat; season with salt and pepper.
  • Combine 1/2 cup each mayonnaise and sour cream, 1/3 cup each chopped parsley and chives, and 1/4 cup chopped tarragon in a blender. Add 2 anchovy fillets, 1 minced garlic clove, 1 tablespoon capers, the juice of 1 lemon, 1/2 teaspoon kosher salt and a few grinds of pepper; puree until smooth. (Makes 1 1/2 cups.)

GRILLED POTATO SALAD



Grilled Potato Salad image

No boiling and peeling potatoes or adding mayo with this recipe. Great summer recipe. Enjoy!

Provided by Aunt-Nay

Categories     Salad     Potato Salad Recipes     Red Potato Salad Recipes

Time 55m

Yield 8

Number Of Ingredients 11

2 pounds red potatoes
2 tablespoons extra-virgin olive oil
½ cup extra-virgin olive oil
1 tablespoon apple cider vinegar
1 teaspoon kosher salt
1 teaspoon ground black pepper
1 clove garlic, chopped
½ teaspoon white sugar
6 slices cooked bacon, chopped
4 green onions, chopped
2 tablespoons minced fresh parsley

Steps:

  • Preheat grill for medium heat and lightly oil the grate.
  • Place potatoes in a bowl; add 2 tablespoons olive oil and toss to coat.
  • Cook on preheated grill until tender, about 30 minutes. Cool potatoes, 10 to 15 minutes; cut into quarters.
  • Whisk 1/2 cup olive oil, vinegar, salt, black pepper, garlic, and sugar together in a bowl until dressing is smooth. Toss potatoes, bacon, green onions, and parsley with dressing in a bowl until evenly coated.

Nutrition Facts : Calories 290 calories, Carbohydrate 19.4 g, Cholesterol 9.9 mg, Fat 21.3 g, Fiber 2.2 g, Protein 5.7 g, SaturatedFat 3.7 g, Sodium 456.7 mg, Sugar 1.6 g

GRILLED POTATO SALAD



Grilled Potato Salad image

Provided by Michael Symon : Food Network

Categories     side-dish

Time 45m

Yield 4 to 6 servings

Number Of Ingredients 9

2 pounds baby Yukon gold potatoes, halved
1/4 cup plus 2 tablespoons extra-virgin olive oil
Kosher salt and freshly ground black pepper
1/2 cup toasted peanuts
3 tablespoons sherry vinegar
2 tablespoons fresh cilantro, chopped
1 tablespoon Dijon mustard
1 teaspoon celery seeds
1 teaspoon granulated sugar

Steps:

  • Prepare a grill using the snake method or for indirect heat. If using a charcoal grill, stack the unlit charcoals around the perimeter of the grill, about halfway, then light the first few at one end so the snake begins to burn slowly. (This results in a controlled 325 to 350 degrees F heat.) If using a gas grill, heat one side only to medium-high heat.
  • Toss the potatoes with 2 tablespoons of the oil in a large bowl. Season well with salt and pepper.
  • Lay out 2 sheets of aluminum foil in a cross and place the potatoes in the middle. Gather up the sides to create a foil packet, add 2 tablespoons of water and seal the foil packet.
  • Place the foil packet over direct heat and steam until the potatoes are cooked through, about 30 minutes. Open the foil packet and continue to cook until the potatoes take on some smoke and dry out, about 5 minutes.
  • Meanwhile, whisk together the peanuts, remaining 1/4 cup oil, vinegar, cilantro, mustard, celery seeds and sugar in a large bowl. Season with salt and pepper.
  • Remove the potatoes from the grill, add to the bowl with the vinaigrette and toss to coat.
  • (Alternatively, you can bake the potatoes in a 375 degrees F oven for 30 minutes.)

GRILLED POTATO SALAD WITH BACON-SCALLION VINAIGRETTE



Grilled Potato Salad With Bacon-Scallion Vinaigrette image

Provided by Melissa d'Arabian : Food Network

Categories     side-dish

Time 40m

Yield 4 servings

Number Of Ingredients 15

7 medium red-skinned potatoes, quartered
1 sweet potato, peeled and cut into large chunks
1/4 cup mayonnaise
1 tablespoon dijon mustard
2 teaspoons onion powder
2 teaspoons garlic powder
1/4 teaspoon cayenne pepper
Kosher salt and freshly ground black pepper
1 slice bacon, cut into 1/4-inch pieces
1/4 cup extra-virgin olive oil
2 tablespoons red wine vinegar
1 teaspoon dijon mustard
2 scallions, chopped
2 tablespoons chopped fresh parsley
Kosher salt and freshly ground black pepper

Steps:

  • Preheat a grill to medium. Put the red potatoes in a large saucepan and cover with cold water by 2 inches. Bring the water to a boil over high heat. Once the water begins to boil, after about 10 minutes, add the sweet potatoes. Return to a boil and cook 10 more minutes. Drain the potatoes and set aside to cool.
  • In a medium bowl, whisk the mayonnaise, mustard, onion powder, garlic powder, cayenne, and salt and black pepper to taste. When the potatoes are cool to the touch, gently toss them in the mayonnaise mixture to coat.
  • Make the vinaigrette: Cook the bacon in a small skillet over medium heat until crisp, then set aside to cool in the skillet. Once cool, pour the bacon and drippings into a small bowl along with the olive oil. In a large bowl, whisk the vinegar and mustard. Slowly drizzle in the olive oil-bacon mixture, whisking to emulsify. Add the scallions, parsley, and salt and black pepper to taste and whisk to blend.
  • Using tongs, place the potato pieces on the hot grill and cook on all sides long enough to cook through and make grill marks, 1 to 2 minutes per side. Handle the potatoes gently so they don't fall apart. Remove the potatoes from the grill and place in the bowl with the vinaigrette. Gently toss to coat completely and serve warm or cold.

GRILLED POTATO SALAD WITH BACON VINAIGRETTE



Grilled Potato Salad with Bacon Vinaigrette image

Provided by Trisha Yearwood

Categories     side-dish

Time 40m

Yield 4 servings

Number Of Ingredients 13

1/2 pound bacon (about 8 strips)
1 tablespoon whole-grain mustard
1 tablespoon light brown sugar
1 teaspoon sherry vinegar
1/2 lemon
Freshly ground black pepper
1 pound mini Yukon gold potatoes, halved
5 scallions
2 tablespoons extra-virgin olive oil
1 teaspoon kosher salt
1/2 teaspoon freshly ground black pepper
2 tablespoons roughly chopped flat leaf parsley
Flaky sea salt

Steps:

  • For the dressing: Put the bacon into a large nonstick skillet over medium heat and line a plate with paper towels. Cook the bacon, turning occasionally, until golden brown and crispy, 10 to 12 minutes. Transfer the bacon to the lined plate and transfer the bacon fat to a small mixing bowl. Add the mustard, sugar and vinegar to the warm fat and squeeze in the juice from the lemon half. Whisk to combine and season with black pepper. Set aside in a warm place.
  • For the potatoes: Preheat the grill over medium heat.
  • Place the potatoes in an even layer in a microwave-safe baking dish. Pour in 1/4 cup water and cover tightly with plastic wrap. Steam the potatoes in the microwave on high power until just slightly tender, about 3 minutes. Remove the potatoes and discard any water that remains.
  • Place the potatoes in a large mixing bowl with the whole scallions. Drizzle with the olive oil and sprinkle with the salt and pepper. Toss the vegetables to evenly coat in the oil.
  • Place the potatoes on the grill, cut-side down. Grill the potatoes until tender and caramelized, 7 minutes on each side. Meanwhile, place the scallions on the coolest area of the grill and cook, watching them closely to prevent charring, 1 to 2 minutes on each side. Remove the scallions from the grill and set aside. Remove the potatoes from the grill and place in a large mixing bowl.
  • Cut the grilled scallions into 1-inch pieces and place in the bowl with the potatoes. Crumble the cooked bacon into the bowl. Add the parsley and some sea salt and drizzle generously with the warm bacon dressing, then toss to coat.

More about "grilled garlic herb bacon potato salad recipes"

NO MAYO POTATO SALAD - OH SO DELICIOSO
Jun 20, 2024 Fingerling or Baby Potatoes: Feel free to use a combination of colors such as a medley of red, purple, and yellow potatoes. You can also use …
From ohsodelicioso.com
  • Wash potatoes. Place in instant pot with 1 cup water and cook high pressure 4 minutes, quick release. OR boil potatoes for 5-7 minutes, just until they are fork tender.
  • Pre-heat grill on high heat for about 5 minutes. Turn down heat to med/med-high and place potatoes flat side down on grate. allow to cook for about 3-5 minutes. until the skin becomes crispy but not burnt. Turn the onion halfway through. Remove onion when soft.


SUMMER POTATO SALAD WITH GRILLED BACON AND HERBS
Jan 1, 2019 Place potatoes in large pot, cover with 2" of cold water, add ½ c kosher salt and heat on medium heat.
From justcook.butcherbox.com
  • Place potatoes in large pot, cover with 2" of cold water, add ½ c kosher salt and heat on medium heat.
  • Grill bacon 3 minutes per side or until charred and crispy. It will light on fire! Don’t worry, just keep moving it around until it’s finished. You can also just make the bacon in the oven.


EASY GRILLED POTATO SALAD (WITH WARM MUSTARD …
Aug 13, 2020 This easy recipe for Grilled Potato Salad uses a simple method to grill potatoes that cooks them in under 10 minutes. The grilled potatoes are then tossed in a delicious homemade mustard vinaigrette and served warm. ...
From thymeandjoy.com


GRILLED POTATO SALAD WITH BACON VINAIGRETTE + ALL OR …
This amount of bacon adds about 125 calories to this entire salad, only about 20 calories per serving. (You can also use turkey bacon or a vegan sub.) This Grilled Potato Salad with Bacon Vinaigrette is a great combo of textures and flavors. …
From virginiawillis.com


GRILLED POTATO SALAD RECIPE - THE CAREFREE KITCHEN
Apr 16, 2024 This grilled potato salad is filled with bacon bits, three different types of grilled potatoes. and green onions all tossed in a tangy dijon mustard and vinegar dressing. We’ve chosen to use sweet potatoes along with red …
From thecarefreekitchen.com


COOKING CHANNEL - FOOD NETWORK
These tastemakers ring in the Festival of Lights with time-honored family recipes, epic dessert platters, fine wine and more. 3 Fun Recipes "Rick and Morty" Fans Will Love By: Alexandra …
From foodnetwork.com


GRILLED GARLIC HERB POTATOES - LET'S DISH RECIPES
Jul 25, 2019 Why You’ll Love This Recipe. When it comes to summer grilling, don’t limit yourself to meat and main dishes, because these Grilled Garlic Herb Potatoes are the perfect side for almost any meal.. Honestly, I think you could …
From letsdishrecipes.com


GRILLED POTATO SALAD - HEY GRILL, HEY
Jun 27, 2019 How to Make Grilled Potato Salad. Making grilled potato salad is a pretty easy venture. Just follow the steps below, and you’ll be eating some yummy potato salad in no time! Boil the potatoes. Boil baby red potatoes for 5 …
From heygrillhey.com


GRILLED POTATO SALAD WITH HERBS - SAVORY
Coat grill grates with the cooking spray. Set grill to medium-high. Bring a large pot of salted water to a boil. Add the potatoes to pot and cook 7–10 min., until just tender. Drain in a colander and pat dry with paper towels. Cut potatoes in half. …
From savoryonline.com


GRILLED POTATO SALAD WITH BACON DIJON VINAIGRETTE
Jul 17, 2013 Grilled Potato Salad; redskin potatoes are grilled and tossed with bacon, green onions, parsley, mayonnaise and a bacon Dijon vinaigrette. ... garlic; green onions; fresh parsley; ... My god. Potatoes. Bacon dijon. This …
From simplyscratch.com


GRILLED POTATO SALAD WITH BACON - HATFIELD
Skewer the potatoes with the bacon, weaving the bacon around each potato chunk. Grill the skewers over medium heat with a low flame to reduce flare ups. Cook for 20 – 25 minutes, …
From simplyhatfield.com


GRILLED POTATO SALAD RECIPE - EPICURIOUS
Dec 9, 2011 Preparation. Step 1. In a large pan, fry the bacon. Remove the bacon from grease and set aside. Add the diced potatoes and onion to the bacon grease and stir until thoroughly …
From epicurious.com


GRILLED POTATO SALAD WITH DIJON VINAIGRETTE - FLAVOR THE …
Aug 31, 2020 Grilled Potato Salad is packed with tender, smoky potatoes, fresh herbs and tossed in a tangy dijon vinaigrette! Gluten and dairy free. ... This grilled potato salad recipe is extremely easy to make and is ready in under 30 …
From flavorthemoments.com


NO MAYO GARLIC HERB POTATO SALAD - THE RECIPE REBEL
May 14, 2024 In a small bowl, combine oil, vinegar, honey, garlic, salt, pepper, dill, parsley and chives. Add to potatoes in pan, cook and stir over medium heat for 2 minutes to soften garlic and bring flavors together (this cooking is …
From thereciperebel.com


THANKSGIVING DINNER RECIPES - BEST THANKSGIVING RECIPES
1 day ago BEST THANKSGIVING DINNER RECIPES. Below you’ll find all the thanksgiving recipes you need – turkey, stuffing, gravy, potatoes, side dishes, bread, salads, appetizers, …
From howsweeteats.com


BEST THANKSGIVING RECIPES THAT CAN BE MADE WITHOUT AN OVEN
1 day ago Fresh feta cheese is combined with herbs, garlic, and cream cheese, whipped until super-smooth, then topped with tart homemade cranberry sauce, toasted pistachios, and …
From delish.com


GRILLED POTATO SALAD RECIPE - DEBRA KLEIN
May 17, 2020 Grilled Potato Salad. 5 ingredient, easy recipe that is vegan and gluten-free. ... This creamy, dreamy Grilled Potato Salad Recipe is easy to make with just 5 ingredients, with NO MAYO. Skip the oven, say hello to your new …
From debraklein.com


50+ NUTRITIOUS AND DELICIOUS EASTER LOW SODIUM RECIPES TO MAKE …
2 days ago The garlic and lemon enhance the natural flavors of the asparagus, while the fresh parsley adds a touch of color. It’s an easy, quick recipe that allows you to enjoy a vibrant and …
From chefsbliss.com


GRILLED GARLIC HERB BACON POTATO SALAD RECIPES
Cook the bacon, turning occasionally, until golden brown and crispy, 10 to 12 minutes. Transfer the bacon to the lined plate and transfer the bacon fat to a small mixing bowl. Add the …
From tfrecipes.com


Related Search