Grilled Garden Sandwiches Recipes

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GARDEN GRILLED CHEESE SANDWICHES WITH BLACK OLIVE MAYONNAISE



Garden Grilled Cheese Sandwiches with Black Olive Mayonnaise image

Provided by Bobby Flay

Time 40m

Yield 4 servings

Number Of Ingredients 11

8 slices sourdough bread, sliced 1-inch thick
1/4 cup olive oil
16 slices fontina, sliced 1/4-inch thick
2 red peppers, grilled and cut into 8 pieces
4 marinated artichoke hearts, sliced thinly
2 cups arugula leaves
1 cup good quality mayonniase
2 cloves garlic
1/4 cup Nicoise olives, pitted
1 tablespoon fresh lemon juice
Salt and freshly ground pepper

Steps:

  • Preheat grill.
  • Brush both sides of the bread with olive oil. Place 4 slices of bread on a baking sheet and place 2 slices of fontina, 4 slices of pepper, artichokes and arugula on each slice of bread. Top each slice with the remaining 4 slices of bread and grill for 3 to 4 minutes on each side, or until golden brown and the cheese has melted.
  • Black Olive Mayonnaise: Place all ingredients in a food processor and process until smooth. Serve with sandwiches.

GRILLED GARDEN SANDWICH



Grilled Garden Sandwich image

Number Of Ingredients 11

What You Need
1 head garlic
2 Tbsp. olive oil , divided
3 Tbsp. KRAFT Real Mayo Mayonnaise
1 Tbsp. fresh thyme
1 small each zucchini and yellow squash , ends trimmed, then each cut into 3 lengthwise slices
1 red onion , cut into 1-inch-thick slices
2 portobello mushroom caps (4 inch), cut in half
2 Tbsp. balsamic vinegar
1 French bread baguette (8 oz.), split
4 KRAFT Big Slice Colby Jack Cheese Slices

Steps:

  • Make It
  • Heat grill to medium heat. Cut thin slice off top of garlic; discard. Place garlic, cut-side up, on sheet of foil; drizzle with 1 Tbsp. oil. Wrap in foil. Grill 15 min. or until tender. Carefully squeeze garlic cloves into small bowl. Add mayo and thyme; mix well.
  • Toss vegetables with vinegar; grill 5 to 7 min. or until tender, turning frequently.
  • Spread cut sides of baguette with mayo mixture; fill with vegetables and cheese.
  • Brush outside of sandwich with remaining oil. Place on grill grate; top with grill press. Grill 4 to 5 min. on each side or until cheese is melted.

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