Grilled Fruit Wgreek Yogurt Warm Honey And Toasted Walnuts Recipes

GRILLED PLUMS WITH SPICED WALNUT YOGURT SAUCE

Steps:

• Heat grill to high. Brush cut side of plums with oil, drizzle with 1 tablespoon honey, and sprinkle with a pinch each of cinnamon and orange zest. Place plums on the grill, cut side down, and grill for 2 minutes or until golden brown and slightly caramelized. Turn over and grill until just heated through, approximately 1 minute longer. Place 3 plum halves in each of 4 bowls and top with a few tablespoons of the Spiced Walnut Yogurt Sauce.
• Whisk all ingredients together in a small bowl. Cover and refrigerate if not using right away.

GREEK YOGURT WITH HONEY AND WALNUTS

Steps:

• Mix yogurt and vanilla. In 4 glasses, alternate layers of yogurt, then walnuts, then honey. Start with yogurt, end with honey.

GRILLED FRUIT W/GREEK YOGURT, WARM HONEY AND TOASTED WALNUTS

Steps:

• Heat grill to high.
• Toast the walnuts in a small nonstick skillet, stirring frequently. As soon as they become fragrant and begin to brown, add honey; cook over medium heat until honey is hot. Remove from heat; keep warm.
• Cut the fruit in half and remove pit. Brush the fruit with the oil, place on the grill cut side down and cook until golden brown and caramelized, about 2 minutes. (Note: the fruit may be threaded on greased metal skewers.).
• Turn the fruit over and continue cooking until just warmed through, about 2 minutes longer.
• Remove the fruit from the grill and place 3 halves on each plate. Top each half with some yogurt and drizzle the honey-walnut mixture over the top. Garnish wish a mint sprig, if desired.