Grilled Fruit Skewers With Spicy Maple Cumin Glaze Recipes

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GRILLED FRUIT SKEWERS WITH SPICY MAPLE CUMIN GLAZE



Grilled Fruit Skewers With Spicy Maple Cumin Glaze image

Choose your favorite seasonal fruit, douse it in a spicy maple syrup glaze, and cook it over charcoal for a healthy, summer dessert.This recipe is courtesy of Epicurious.

Provided by Hannah Hoskins

Yield 4

Number Of Ingredients 6

1/2 cup maple syrup
1/4 teaspoon ground cumin
1/4 teaspoon ground cinnamon
1/4 teaspoon cayenne pepper
4 cup chopped fruit, such as pineapple and peaches
4 bamboo skewers

Steps:

  • Light your charcoal fire or barbecue for grilling directly onto.
  • Soak the bamboo skewers in a bowl of water, and set aside.
  • Combine the glaze ingredients in a medium bowl and mix well. Add the fruit and toss gently to coat with the glaze. Cover and refrigerate.
  • Thread the fruit on to the soaked skewers. Place the skewers on the grill and cook directly over medium-high heat for 1 ½ minutes on each side, until golden and caramelized. Serve warm.

GRILLED FRUIT SKEWERS WITH SPICY MAPLE CUMIN GLAZE



Grilled Fruit Skewers with Spicy Maple Cumin Glaze image

Provided by Chris Lilly

Number Of Ingredients 6

Glaze
1/2 cup pure maple syrup
1/4 teaspoon ground cumin
1/4 teaspoon ground cinnamon
1/4 teaspoon cayenne pepper
4 cups fruit chunks such as pineapple, peaches, and/or bananas

Steps:

  • Build a charcoal fire for direct grilling. Soak the bamboo skewers in a bowl of water and set aside.
  • Combine the glaze ingredients in a medium bowl and mix well. Add the fruit and toss gently to coat with the glaze. Cover and refrigerate.
  • Thread the fruit on the soaked skewers, alternating each fruit type. Place the skewers on the grill and cook directly over medium-high heat for 1 1/2 minutes on each side, or until browned and caramelized. Serve warm.

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