Grilled Fruit Panini With Yogurt Cheese Recipes

GRILLED FRUIT PANINI WITH YOGURT CHEESE

Grilled Fruit Panini with Yogurt Cheese image

Juicy slices of nectarines crowned with yogurt cheese, sandwiched between two tiny squares of bread and quickly grilled, make a gorgeous summer dessert.

Provided by Martha Stewart

Number Of Ingredients 6

Ingredients

1/4 cup Yogurt Cheese
1 1/2 teaspoons honey, plus more for drizzling
2 drops of pure vanilla extract
8 slices of very thinly sliced white bread, crusts removed
2 very ripe small nectarines, plums, or peaches, thinly sliced
Butter-flavored cooking spray

Steps:

In a small bowl, stir together the Yogurt Cheese, honey, and vanilla until combined well.
Spread about 1 tablespoon of the yogurt cheese mixture on 4 slices of bread. Arrange a layer of fruit over the cheese and top with the remaining slices of bread.
Heat a medium skillet over medium heat and spray with cooking spray. Cook the panini, 2 at a time, until golden, about 2 minutes per side. Transfer to a cutting board and repeat with the remaining panini.
Halve each panini, divide among 4 dessert plates, and drizzle with additional honey.

GRILLED CHEESE PANINI

Grilled Cheese Panini image

Make and share this Grilled Cheese Panini recipe from Food.com.

Provided by Mimi Bobeck

Categories Lunch/Snacks

Time 20m

Yield 1 serving(s)

Number Of Ingredients 5

Ingredients

1 loaf ciabatta (Italian bread)
1 1/2 ounces grated grana padana parmigiano
1 1/2 ounces grated Cacio di Roma cheese (mild sheep's mild cheese from Rome)
1 1/2 ounces grated crotenese cheese (ewe's milk cheese from Calabria)
1 teaspoon truffle oil, drizzled

Steps:

Grill panini press at about 250°F for about five minutes.
Be patient so all the cheese melts evenly.
Then add cracked black pepper, pinch of Kosher salt and finish with truffle oil.
NOTE: Don't cook with the truffle oil, it's much better to finish with it.

Nutrition Facts : Calories 307.5, Fat 21.4, SaturatedFat 13.5, Cholesterol 56.1, Sodium 1092, Carbohydrate 4.9, Sugar 0.3, Protein 23.6

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