Grilled Fresh Fish Recipe Traeger Grills

GRILLED FRESH FISH RECIPE - TRAEGER GRILLS

Grilled Fresh Fish Recipe - Traeger Grills image

Try this simple grilled fresh fish recipe. Wood-fired fish is an ideal quick and easy smoked recipe that you can fire up on the fly. Try this smoked fish.

Provided by Eva Shockey

Categories Seafood

Number Of Ingredients 3

Ingredients

fillet of firm white fish: sea bass, halibut or cod
Traeger Fin & Feather Rub
lemons

Steps:

When ready to cook, set Traeger temperature to 325℉ and preheat, lid closed for 15 minutes.
Season fish with Traeger Fin & Feather Rub and let sit for 30 minutes. Slice lemons in half.
Place the fish and the lemons (cut side down) directly on the grill grates. Cook for 10 to 15 minutes until the fish is flaky and is at least 145℉ in the thickest part of fish. Be careful not to over cook.
Serve with the grilled lemons. Enjoy!

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