Grilled Flatbreads With Rosemary Oil Recipes

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GRILLED FLATBREADS WITH ROSEMARY OIL



Grilled flatbreads with rosemary oil image

A few nips and tucks here and there and my basic bread recipe makes these incredible flatbreads

Provided by Jamie Oliver

Categories     Sides     Bread     Dinner Party

Time 55m

Yield 10

Number Of Ingredients 5

1 batch basic bread dough
plain flour, for dusting
olive oil
a few sprigs fresh rosemary, leaves picked
sea salt

Steps:

  • Follow my basic bread recipe through steps 1 to 4. After the dough has doubled in size, you need to knock the air out of it by bashing it around for a minute. Now it's ready to be transformed into pizzas or flatbreads.
  • Tear off chunks of the dough and roll out your bread, shaping into slightly irregular oval shape rounds, about 0.5cm thick.
  • Oil the grill on the barbie, then lay the flatbreads on top of the grill and cook them for about 3 minutes. Turn them over and cook for another 3 minutes until they are golden brown, crispy and slightly charred - this'll give them a real barbecued flavour.
  • Take the flatbreads off the barbie. Mix a couple of lugs of olive oil with the rosemary leaves and brush (or drizzle) over the hot breads. Sprinkle with salt and serve straight away while still warm.

Nutrition Facts : Calories 383 calories, Fat 3.3 g fat, SaturatedFat 0.5 g saturated fat, Protein 13.7 g protein, Carbohydrate 73.0 g carbohydrate, Sugar 4.4 g sugar, Sodium 0 g salt, Fiber 0 g fibre

ROSEMARY FLATBREAD



Rosemary Flatbread image

Provided by Emeril Lagasse

Categories     main-dish

Time 1h35m

Yield 4 individual flatbreads

Number Of Ingredients 15

1 teaspoon active dry yeast
3/4 cup warm water (about 110 degrees F)
4 tablespoons olive oil
2 tablespoons roughly chopped fresh rosemary
1 tablespoon minced garlic
2 cups flour
1/2 teaspoon salt
1/4 cup grated Parmesan cheese
1 teaspoon kosher salt
4 ounces thinly-sliced medium-rare roast beef
A couple of slices of Provolone cheese
2 (1/4-inch) slices of grilled red onion
2 Italian Roma tomatoes, halved and roasted
1/4 cup fresh horseradish mayonnaise
Zaps potato chips

Steps:

  • Preheat the oven 400 degrees F. In a mixing bowl, dissolve the yeast in the water. Add 3 tablespoons of the olive oil, rosemary, garlic, flour, salt and cheese. Mix and knead well by hand until you have a smooth ball of dough. Place the dough in a greased bowl and cover with a damp cloth. Let the dough rise until double in size, about 1 hour. Turn the dough out onto a floured surface and punch down. Divide the dough into 4 pieces. Round each piece of dough. Using your fingers, flatten each round of dough, very thin. Brush each round with olive oil and sprinkle with cheese and kosher salt. Place the dough on a parchment lined baking sheet and bake for 10 minutes. Remove from the oven. Spread both sides of the bread with the horseradish mayonnaise. Layer the beef, cheese, red onions and tomatoes, in-between the bread. Place on a platter and serve with Zaps.

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