GRILLED FLATBREAD
Put flatbread on the grill while cooking other meats and veggies.
Provided by Martha Stewart
Categories Food & Cooking Breakfast & Brunch Recipes Bread Recipes
Number Of Ingredients 5
Steps:
- Heat a grill or grill pan until hot. Place water in a medium bowl, and sprinkle yeast on top; stir to dissolve. Let sit until foamy, about 5 minutes. Add olive oil, flour, and salt; combine. Turn dough out onto a well-floured surface, and knead until smooth and elastic, 1 to 2 minutes. Place in a lightly oiled bowl, cover with plastic wrap, and let stand in a warm place for 30 minutes.
- Turn dough out onto a lightly floured surface. Divide into 4 equal pieces, and roll out each into a 1/8-inch-thick round. Lightly brush both sides of each round with olive oil, and place the rounds directly on the hot grill. Grill the flatbread until golden brown, about 2 minutes per side. Remove from grill, and season with salt.
More about "grilled flatbread with garlic rubbed fillet of beef white bean puree and sun dried tomato chutney recipes"
From numnums.com
From pantryfed.com
From mobirecipe.com
From m.cookeatshare.com
From tfrecipes.com
From tfrecipes.com
From pinterest.ca
From supercook.com
From aaacookingrecipes.blogspot.com
From foodnetwork.com
From crecipe.com
From bakerrecipes.com
From mastercook.com
From food24.com
From m.cookeatshare.com
From crecipe.com
From weber.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love