GRILLED LEBANESE FLATBREAD
This recipe is a flatbread that's somewhere between a Middle Eastern-style pita and an Indian naan. Like most leavened breads, this one consists primarily of flour, water and yeast. And, like any leavened bread, it requires some rising, though no more than an hour.
Provided by Mark Bittman
Categories project, side dish
Time 1h30m
Yield 8 breads
Number Of Ingredients 6
Steps:
- Whisk together the salt, sugar, yeast and 1 cup warm water in a large bowl. Let the mixture sit until it begins to froth, about 5 minutes, then add the flour and mix until well combined. (If the dough is very dry, add more warm water a tablespoon at a time to moisten it.) Cover and let rise somewhere warm for about an hour.
- Meanwhile, prepare a grill; the heat should be medium-high and the rack about 4 inches from the fire. When the dough has puffed up, transfer it to a well-floured surface and knead until soft and silky, 5 to 8 minutes.
- Cut the dough into 8 equally sized pieces and roll each one out until it's about 6 inches in diameter; don't worry about making these perfectly round, but try to keep them relatively even in thickness. Brush one side of the breads with olive oil and put as many on the grill, oiled side down, as will comfortably fit at one time. While the first side cooks, brush the side facing you with more oil; when the breads begin to brown and puff up, flip them. When the second side is nicely browned, remove from the grill and sprinkle with the za'atar, if you'd like. Serve immediately.
Nutrition Facts : @context http, Calories 184, UnsaturatedFat 1 gram, Carbohydrate 37 grams, Fat 1 gram, Fiber 2 grams, Protein 5 grams, SaturatedFat 0 grams, Sodium 115 milligrams, Sugar 1 gram
GRILLED FLATBREAD
An exciting addition to a grilled meal... you can do it all on the grill! Depending on the humidity, you may need to add or subtract a tablespoon of water or flour to achieve a dough that is smooth and only slightly sticky before rising.
Provided by rsarahl
Categories Breads
Time 35m
Yield 4 serving(s)
Number Of Ingredients 4
Steps:
- Heat grill until hot.
- Place 1/2 cup warm water in a medium size bowl and sprinkle the yeast on top; stir to dissolve, then set aside for 5 minutes until the yeast is foamy.
- Add olive oil, flour and salt and mix to combine.
- Turn the dough onto a well floured surface, knead 2 minutes or until elastic.
- Place dough in an oiled bowl, cover with plastic wrap and let it stand in a warm place for 30 minutes.
- Turn dough onto a lightly floured surface, divide into 4 equal pieces and roll out each piece to 1/8 inch thick round.
- Lightly brush one side of each round with olive oil and place the rounds oiled side down on the hot grill.
- Grill the flatbread for 2 minutes, brush the side that's facing up with olive oil and flip the rounds.
- Grill for 2 more minutes, remove from the grill and sprinkle the hot bread with salt before serving.
Nutrition Facts : Calories 183.1, Fat 3.8, SaturatedFat 0.5, Sodium 582.5, Carbohydrate 32, Fiber 1.3, Sugar 0.1, Protein 4.5
GRILLED FLATBREADS WITH ROSEMARY OIL
A few nips and tucks here and there and my basic bread recipe makes these incredible flatbreads
Provided by Jamie Oliver
Categories Sides Bread Dinner Party
Time 55m
Yield 10
Number Of Ingredients 5
Steps:
- Follow my basic bread recipe through steps 1 to 4. After the dough has doubled in size, you need to knock the air out of it by bashing it around for a minute. Now it's ready to be transformed into pizzas or flatbreads.
- Tear off chunks of the dough and roll out your bread, shaping into slightly irregular oval shape rounds, about 0.5cm thick.
- Oil the grill on the barbie, then lay the flatbreads on top of the grill and cook them for about 3 minutes. Turn them over and cook for another 3 minutes until they are golden brown, crispy and slightly charred - this'll give them a real barbecued flavour.
- Take the flatbreads off the barbie. Mix a couple of lugs of olive oil with the rosemary leaves and brush (or drizzle) over the hot breads. Sprinkle with salt and serve straight away while still warm.
Nutrition Facts : Calories 383 calories, Fat 3.3 g fat, SaturatedFat 0.5 g saturated fat, Protein 13.7 g protein, Carbohydrate 73.0 g carbohydrate, Sugar 4.4 g sugar, Sodium 0 g salt, Fiber 0 g fibre
GRILLED FLATBREAD
Put flatbread on the grill while cooking other meats and veggies.
Provided by Martha Stewart
Categories Food & Cooking Breakfast & Brunch Recipes Bread Recipes
Number Of Ingredients 5
Steps:
- Heat a grill or grill pan until hot. Place water in a medium bowl, and sprinkle yeast on top; stir to dissolve. Let sit until foamy, about 5 minutes. Add olive oil, flour, and salt; combine. Turn dough out onto a well-floured surface, and knead until smooth and elastic, 1 to 2 minutes. Place in a lightly oiled bowl, cover with plastic wrap, and let stand in a warm place for 30 minutes.
- Turn dough out onto a lightly floured surface. Divide into 4 equal pieces, and roll out each into a 1/8-inch-thick round. Lightly brush both sides of each round with olive oil, and place the rounds directly on the hot grill. Grill the flatbread until golden brown, about 2 minutes per side. Remove from grill, and season with salt.
GRILLED FLATBREAD
Provided by Chad Robertson
Categories Bread Fourth of July Vegetarian Kid-Friendly Low Cal High Fiber Father's Day Backyard BBQ Dinner Lunch Summer Family Reunion Grill Grill/Barbecue Low Cholesterol Sour Cream Bon Appétit Small Plates
Yield Makes 8 servings
Number Of Ingredients 10
Steps:
- Dissolve yeast in 3 cups warm water in a large bowl. Add all-purpose and whole wheat flours; mix with your fingertips until a shaggy dough forms. Cover bowl with plastic wrap and let rest at room temperature for 20 minutes.
- Sprinkle salt over dough, then add sour cream; knead until well incorporated and dough pulls away from sides of bowl and holds together in a loose, wet ball, about 5 minutes (dough will be very soft and wet; lightly moisten your hands to prevent sticking if needed). Cover bowl with plastic wrap and let dough rise at room temperature for 30 minutes.
- Knead dough an additional 4-5 times to deflate. Cover and chill for up to 2 days. (Dough will develop in flavor and continue to rise slowly in refrigerator.) Alternatively, let dough stand at room temperature until doubled in volume, 3-4 hours (the warmer and more humid your kitchen is, the faster it will rise). Chill for 1 hour before grilling to make it easier to handle.
- Build a medium-hot fire in a charcoal grill, or heat a gas grill to high. Divide dough into 8 equal portions. Generously flour a work surface. Working with 1 or 2 portions at a time (depending on how many flatbreads will fit on your grill), roll out dough or press with your hands into a 1/4"-thick shape. (It doesn't have to be perfectly round.)
- Brush grill rack with oil. Grill flatbreads until lightly charred on one side and no longer sticking to grill, 2-3 minutes. Using tongs, turn flatbreads and grill until cooked through, 1-2 minutes longer. Add desired toppings and serve warm.
GRILLED FLATBREAD
Provided by Food Network
Categories side-dish
Time 30m
Yield 10 to 12 servings
Number Of Ingredients 7
Steps:
- Preheat a grill to high.
- Divide the dough into 2 equal parts. Let the dough come to room temperature. Stretch the pizza dough lengthwise to create long ovals. Place the dough on the grill and allow the dough to cook about 3 minutes before turning the dough over. Continue to cook the dough, moving it around the grill if necessary. Once the dough is fully cooked, brush it with herb oil and slice it into triangles.
- Place the rosemary and the olive oil in a blender and cover. Blend on high speed until the roasemary has been ground into small pieces. Add the tarragon and thyme and continue blending until all the herbs have been broken down into small pieces. Pour into an airtight container and store in the refrigerator.
- Yield: 2 3/4 cups oil
- Prep Time: 10 to 15 minutes
GRILLED STEAK AND FRESH MOZZARELLA FLATBREAD
Steak meet salad. Salad meet pizza. A tasty introduction has been made.
Provided by Beef. It's What's for Dinner.
Categories Trusted Brands: Recipes and Tips Beef. It's What's for Dinner
Time 25m
Yield 4
Number Of Ingredients 7
Steps:
- Press lemon pepper evenly onto steaks. Place steaks on grid over medium, ash-covered coals. Grill, covered, 12 to 17 minutes (over medium heat on preheated gas grill, 12 to 16 minutes) for medium rare (145 degrees F) to medium (160 degrees F) doneness, turning occasionally.
- Meanwhile, combine spinach, cheese and basil in large bowl. Drizzle with balsamic vinegar; toss to coat and set aside.
- Remove steak from grill and let stand 5 minutes. Place naan on grill; grill, covered, 1 to 3 minutes or until lightly browned, turning once.
- Carve steaks into slices. Top naan evenly with spinach mixture and steak slices.
Nutrition Facts : Calories 499.9 calories, Carbohydrate 45.7 g, Cholesterol 92.6 mg, Fat 19.5 g, Fiber 8.4 g, Protein 34.2 g, SaturatedFat 8.2 g, Sodium 578.3 mg, Sugar 3 g
SOFT AND FLUFFY FLATBREAD (NO YEAST)
This soft and fluffy flatbread recipe calls on baking powder instead of yeast. It takes minutes to make the bread dough and about 10 additional minutes to allow the dough to rest before cooking. These homemade flatbreads are cooked in a skillet on the stovetop, which means you can make these in about 30 minutes!
Provided by Adam and Joanne Gallagher
Categories Bread, Baking
Time 30m
Yield Makes 6
Number Of Ingredients 7
Steps:
- In a large bowl, whisk the flour, baking powder, and salt together until well blended.
- Make a well in the middle of the flour mixture, and then add olive oil, maple syrup, and most of the water (saving a few tablespoons to add later as necessary).
- Switch to a rubber spatula or spoon and stir the wet ingredients into the flour mixture. If the dough seems dry, add the remaining water. When the dough comes together, transfer to a floured work surface and knead 5 to 10 times until smooth. Cover with a clean dish cloth and leave for 10 minutes.
- Divide the dough into six equal pieces. Dust each piece in flour and roll into a disc that's between 1/8-inch and 1/4-inch thick. (Rolling thinner will make thinner bread that's less soft in the middle. Rolling thicker will make thicker, fluffier bread.)
- Add one to two tablespoons of oil to a skillet placed over medium heat. When the oil looks shimmery, add a flatbread (or more if they fit), and cook until golden brown on one side, flip and cook until golden brown on the second side, 1 to 2 minutes on each side.
- Transfer cooked flatbread to a plate, cover with a clean dish towel to keep warm, and then continue with the remaining flatbreads. If the skillet looks dry, add a little more oil before continuing.
Nutrition Facts : ServingSize 1 flatbread, Calories 194, Fat 5.1g, SaturatedFat 0.7g, Cholesterol 0mg, Sodium 390.7mg, Carbohydrate 33g, Fiber 1.2g, Sugar 0.1g, Protein 4.3g
GRILLED FLAT BREAD
Steps:
- Preheat grill or gill pan over medium heat.
- Cut the dough in half and save 1 half for the round 2 recipes. On a lightly floured work surface roll the remaining half out into a rectangular shape about 1/4-inch thick.
- Place the dough onto an oiled grilled grate. Brush the top with half of the reserved marinade. Grill for 4 minutes. Flip the bread and top with remaining marinade and grill for another 3 minutes.
- Remove bread from the grill to a cutting board, cut into pieces and serve warm.
More about "grilled flat bread recipes"
GRILLED FLATBREAD RECIPE | BON APPéTIT
From bonappetit.com
4/5 (49)Servings 8
- Dissolve yeast in 3 cups warm water in a large bowl. Add all-purpose and whole wheat flours; mix with your fingertips until a shaggy dough forms. Cover bowl with plastic wrap and let rest at room temperature for 20 minutes.
- Sprinkle salt over dough, then add sour cream; knead until well incorporated and dough pulls away from sides of bowl and holds together in a loose, wet ball, about 5 minutes (dough will be very soft and wet; lightly moisten your hands to prevent sticking if needed). Cover bowl with plastic wrap and let dough rise at room temperature for 30 minutes.
- Knead dough an additional 4–5 times to deflate. Cover and chill for up to 2 days. (Dough will develop in flavor and continue to rise slowly in refrigerator.) Alternatively, let dough stand at room temperature until doubled in volume, 3–4 hours (the warmer and more humid your kitchen is, the faster it will rise). Chill for 1 hour before grilling to make it easier to handle.
- Build a medium-hot fire in a charcoal grill, or heat a gas grill to high. Divide dough into 8 equal portions. Generously flour a work surface. Working with 1 or 2 portions at a time (depending on how many flatbreads will fit on your grill), roll out dough or press with your hands into a 1/4-inch-thick shape. (It doesn't have to be perfectly round.)
GRILLED FLAT BREAD - 500,000+ RECIPES, MEAL PLANNER AND ...
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4/5 (6)Category BreadCuisine AmericanTotal Time 30 mins
10 BEST GRILLED FLATBREAD TOPPINGS RECIPES - YUMMLY
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EASY GRILLED FLATBREAD - THE BAKER CHICK
From thebakerchick.com
4.4/5 (74)Servings 4
- Stir together until the mixture forms a shaggy mass. If using a stand mixer, use the dough hook and and mix on low speed for 3-4 minutes.
- If mixing by hand, turn dough onto a lightly floured surface and knead until the dough is soft and smooth, 6-8 minutes. (If dough feels sticky sprinkle on additional flour.)
GRILLED FLATBREAD - AMANDA COOKS & STYLES
From amandacooksandstyles.com
Cuisine AmericanCategory Appetizer, Main Course, Side DishServings 4Estimated Reading Time 3 mins
- In the bowl of your stand mixer with dough hook attached, add milk, water, yeast and sugar. Let sit 10 minutes to allow yeast activation.
- Add the flour mixture, sour cream and olive oil to the mixer bowl. Begin to knead dough over medium speed. Continue for about 10 minutes until dough forms into a soft ball around the hook.
- Place ball of dough in a lightly greased bowl and cover with towel. Let rise for about 1 hour or until dough doubles in size.
GRILLED FLATBREAD RECIPE - LEMONS & TIME
From lemonsandtime.com
Servings 4Total Time 2 hrs 15 minsCategory Bread, Grilling, InstagramCalories 410 per serving
- In a mixing bowl, stir together the flour, salt, yeast, honey, oil, and just enough water or whey to bring everything together into a ball. Pay attention! You may not need the full 1/2 cup liquid, but be prepared to use it all if needed.
- Knead for about 6 minutes. Ferment at room temperature for 90 minutes to 2 hours, or until the dough doubles in size. You can also retard the dough overnight in the refrigerator immediately after kneading.
- Grill on charcoal burned until it is covered in white ash. You want the charcoal to be level with few hotspots, rather than in a pyramid pile. Cook just until they inflate and form a pocket. Flip over with tongs or a spatula and count to 10. Then remove before they brown and crisp.
GRILLED FLAT BREAD RECIPE - REAL SIMPLE
From realsimple.com
3/5 (5)Total Time 25 minsCategory FoodCalories 361 per serving
- Brush one side of each rectangle with 1/2 tablespoon of oil and season with 1/4 teaspoon of the salt and 1/4 teaspoon of the pepper.
GRILLED FLATBREAD RECIPE - ELEPHANTASTIC VEGAN
From elephantasticvegan.com
5/5 (1)Total Time 20 minsCategory BreadCalories 197 per serving
- In a large bowl, combine the flour, salt, and instant yeast. Then add the olive oil and water. Stir to combine, then knead with your hands (or use a kitchen machine with a dough hook) until it's a smooth dough. If the dough is too sticky, add more flour; if it's too crumbly, add more water.
- Cover the bowl with a clean kitchen towel and let it sit in a warm place until the dough doubles in size (for about 2 hours).
- Divide the dough into 5 equal pieces. Roll out each piece on a lightly floured parchment paper, like you would with small pizzas or naan.
- Bring a grill pan to high heat (or use a griller with a rack) and add the flatbread. Let it cook for 2-3 minutes until the top side is bubbly, then flip and let it cook another 2 minutes. By then, it should have nice grill marks.
BEST GRILLED FLATBREAD RECIPE - HOW TO MAKE GRILLED FLATBREAD
From food52.com
Reviews 28Servings 4Cuisine AmericanCategory Entree
- Make a well in the center of the bowl, and add the water and olive oil. Use a wooden spoon to mix until the mixture forms a shaggy mass.
- On a lightly floured work surface, knead the dough until it forms a smooth ball, 6 to 9 minutes (or 3 to 4 minutes on medium speed in a stand mixer fitted with the dough hook).
- Transfer the dough to a medium, lightly oiled bowl. Loosely cover, and let rise until the dough is double in size, 30 minutes to 1 hour.
- While the grill is heating up, divide the dough into four (roughly even) pieces; it will be on the sticky side, so oil your hands a little to make the dough easier to handle.
- Cook until golden brown, 3 to 4 minutes per side. When the breads are still hot from the grill, brush with more olive oil, and top with flaky salt and rosemary leaves.
GRILLED FLATBREAD - RECIPES | PAMPERED CHEF CANADA SITE
From pamperedchef.ca
Servings 16
- Choose a variation. Preheat grill for direct cooking over medium-high heat (400-450°F/200-230°C).For topper, heat oil in 12” (30-cm) Executive Nonstick Skillet over medium-high heat 1-3 minutes.
- Remove from Skillet; set aside.For dough, combine dry ingredients in Classic Batter Bowl; mix well.
20 EASY FLATBREAD RECIPES - INSANELY GOOD
From insanelygoodrecipes.com
5/5 (1)Published 2021-09-24Category Recipe Roundup
- Three Cheese Pesto Spinach Flatbread Pizza. Flatbreads are popular in many restaurants because they’re so much easier to make than a pizza. Instead of having to prep the dough hours in advance, you can have a batch ready in just 30 minutes.
- Grilled Shrimp Scampi Flatbread Pizza. Why put out plain old garlic bread when you can serve this tasty shrimp and garlic flatbread instead? You’ll need to make a quick sauce here, using butter, garlic, and chicken stock.
- BBQ Chicken Flatbread Pizza. Just like you can use readymade naan bread to make a stunning flatbread dish, you can also use store-bought pita bread. These are especially great for serving a crowd, as they’re more or less individual portions already.
- Greek-Style Sandwiches with Homemade Gyro Meat. This traditional Greek dish is a step away from the pizza-like flatbreads we’ve been talking about. Instead, this is more like a kebab in how it’s served.
- Rosemary Sea Salt Flatbread. That picture will be in my dreams tonight. I’m such a bread lover that I don’t even need fancy toppings to crave this flatbread.
- Caprese Arugula Flatbread Pizza. As I mentioned above, flatbreads are, well, flat! They’re thin and slightly crisp and typically lower in carbs than a thick slice of pizza.
- Margherita Flatbread Pizza. Margherita is one of the most classic pizza recipes around. It’s simple, clean, and beloved by kids and grown-ups alike. For this recipe, you just need some pizza sauce, mozzarella, and cherry tomatoes for a fresh finish.
- Goat Cheese & Caramelized Onion Pizza. There’s a reason you see this on so many menus these days: it’s utterly scrumptious. Goat cheese is rich, tangy, and beautifully creamy.
- Lemon Artichoke Pesto Chicken Flatbread. Didn’t I warn you that these would get fancy? You certainly wouldn’t see lemon and artichoke pesto and chicken pizza in your local Domino’s!
- Grilled Lemon Chicken Flatbread Wraps. Here’s another kebab recipe using traditional flatbreads, charred meat, and zesty sauces. I prefer this style of wrap because it uses big, juicy chunks of meat.
GRILLED CHICKEN FLATBREAD | JUICY CHICKEN OVER TASTY ...
From spicedblog.com
Ratings 9Total Time 50 minsServings 4Calories 756 per serving
- Using a medium bowl, add cubed chicken, Italian seasonings, salt and pepper; toss until well coated.
- Using same skillet as chicken, add 2 Tbsp of butter and olive oil; place over medium-low heat. Once butter has melted, add onions, garlic and Italian seasonings; stir until well combined. Cook for 2-3 minutes, stirring often, or until onions have begun to soften slightly. Remove onions from skillet and set aside.
GRILLED FLATBREAD - COMPLETELY DELICIOUS
From completelydelicious.com
Cuisine MediterraneanTotal Time 1 hr 30 minsCategory SnackCalories 339 per serving
- Combine the yeast and warm water in the bowl of an electric mixer (if using). Let sit for 10 minutes. Add the sugar, egg, milk, salt and 3 cups of the flour. Knead with a dough hook (or on a well-floured surface) until a soft dough forms. Add more flour, if necessary, to acheive a dough that is still sticky, but clears the bowl during mixing. Continue to knead on medium speed for 8-10 minutes until smooth and elastic.
- Place in a greased bowl and cover with plastic wrap. Place in a warm space and allow to rise until doubled, about 1-2 hours. Punch down the dough and allow to rest for a few minutes. Portion the dough into equally sized balls, place on a greased sheet and allow to rise again, about 1 hour.
- When ready to grill the flatbread, roll out each ball of dough with a rolling pin on a lightly floured surface. Each piece of flat bread should be about 8 inches in diameter. Brush one side of the disk of dough with the melted butter and place that side face down on a grill over medium heat. Allow to cook for about 4 minutes. Brush the other side with butter, flip over, and cook for another 4 minutes. Add garlic and parsley, if using.
GRILLED FLATBREAD PIZZA | WHOLEFULLY
From wholefully.com
4.5/5 (10)Total Time 3 hrs 6 minsCategory Pizza & PastaCalories 550 per serving
- Mix the water and honey in the bowl of a stand mixer. Sprinkle the yeast on top and set aside for 10-15 minutes, until foamy.
- Add two cups of the flour and gently mix until thoroughly incorporated. Cover with plastic wrap and set aside in a warm place for an hour.
- Add the salt, oil, and remaining two cups of flour, and mix with a dough hook for 5-7 minutes to knead the dough. Coat the dough in oil, place it in a clean bowl, and cover it with plastic wrap. Set the dough in a warm place to rise for about an hour, or until approximately doubled in size.
- Punch the dough down with floured hands and divide it into four discs. Place the discs on a lightly floured baking sheet, cover with a clean kitchen towel, and set aside to rise in a warm place for 30 minutes.
3 HOUR GRILLED FLATBREAD - THE RECIPE ARTIST
From therecipeartist.com
Cuisine American, MediterraneanCategory Appetizer, Bread, VegetarianServings 8Total Time 3 hrs
- Mix wet ingredients well. Mix dry ingredients together. Add dry ingredients to wet. Mix until well combined. Use hands to press dough together (like you're squeezing a stress ball) until dough forms a ball and all loose flour is gone (about 2-3 min). Oil a bowl and place dough inside, cover with plastic tightly and let rise for 1 hour. (dough should almost double in size)
- Wet your hands before handling dough (prevents sticking). Slide hands down one side of the bowl/container, fold dough over itself (like a taco), do this one more time (so fold in half twice), and then flip over. Cover tightly again with plastic wrap. Repeat 2 more times, each after 45 min of rising. (Total of 3 flips) (Dough should just about double in size each time) (Dough will be wet, that's ok)
- Get grill or grill pan very hot. (I let mine heat up on med-high heat (7/10 on electric stove) for about 10 min)
- Place dough on floured surface, cut into 4 equal parts (or more depending on desired size). Take 1 dough at time and press dough down with finger tips and stretch to form a rectangle. Cover with olive oil on both sides (generously). Season with pinch salt. Carefully move to grill pan with both hands. (should hear a nice sizzle)
EASY GRILLED FLATBREAD - FRAMED COOKS
From framedcooks.com
Cuisine AmericanTotal Time 1 hr 20 minsCategory Side DishCalories 178 per serving
GRILLED FLAT BREAD RECIPE | MYRECIPES
From myrecipes.com
Servings 4
GRILLED CHEESE FLATBREAD SANDWICH - RELUCTANT ENTERTAINER
From reluctantentertainer.com
Cuisine AmericanCategory Main CourseServings 8
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5/5 (4)Estimated Reading Time 3 minsServings 12
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4.6/5 (8)Servings 4Cuisine Middle EasternCategory Side Dish
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