Grilled Flank Steak With Cumin Aioli Recipes

GRILLED FLANK STEAK WITH CUMIN AIOLI

Steps:

• MAKE THE AIOLI:.
• Place the cumin seeds in a small frying pan and stir over medium heat for 2 minutes, or until they darken a shade.
• Remove from heat.
• Finely grind half of the cumin seeds in a coffee grinder or with a mortar and pestle.
• In a blender of food processor, combine the egg, mustard, salt, garlic and the ground cumin seeds.
• Process briefly to blend.
• With the motor running, add the vegetable oil in a slow, steady stream.
• Pour in the lemon juice and then slowly add the olive oil until the aioli is emulsified.
• If the mixture seems too thick, add a teaspoondule or two of water.
• Scrape the aioli into a bowl and stir in the whole cumin seeds.
• Add the chopped parsley leaves(1-2 teaspoonsful).
• Cover and refrigerate.
• MAKE THE STEAK:.
• In a small bowl, mix the oil, salt, garlic and pepper.
• spread on both sides of the steak.
• Cover and refrigerate up to overnight.
• Preheat the grill or broiler.
• Grill or broil the steak for 3-4 minutes on each side for meium rare.
• Remeove the steak from the heat and let it sit for at least 10 minutes.
• Slice very thinly across the grain and serve with aioli on the side.