Grilled Fish With New Potato Spring Onion Crush Recipes

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GRILLED SALMON AND NEW POTATOES WITH LEMON-GARLIC SAUCE



Grilled Salmon and New Potatoes With Lemon-Garlic Sauce image

Make and share this Grilled Salmon and New Potatoes With Lemon-Garlic Sauce recipe from Food.com.

Provided by gailanng

Categories     Potato

Time 1h

Yield 4 serving(s)

Number Of Ingredients 11

1 1/2 lbs small red potatoes, cut into wedges
1 small red onion, cut into small wedges
salt & fresh ground pepper
2 tablespoons olive oil, divided
3/4 cup mayonnaise
3 garlic cloves, minced
1 teaspoon grated lemon peel (yellow only no white pith)
2 tablespoons fresh lemon juice
2 lbs fresh wild alaskan salmon fillets, with skin
2 tablespoons fresh snipped basil
lemon slice

Steps:

  • Lightly grease grill rack. Preheat grill to medium-high heat. Fold a 36-by-18-inch piece of heavy-duty foil in half to make an 18-inch square. Lightly coat foil with cooking spray.
  • Place potatoes and onion in center of foil. Sprinkle with salt and black pepper; drizzle with 1 tbsp oil. Bring up opposite sides of foil and seal with a double fold. Fold remaining edges together to completely enclose vegetables, leaving a space for steam to build.
  • Place packet over medium heat. Grill 35 to 40 minutes or until potatoes are tender.
  • Meanwhile, for lemon-garlic sauce, add mayonnaise, garlic, lemon peel and lemon juice to blender or food processor. Cover; blend or process until smooth. Cover and chill until serving time.
  • Rinse salmon; pat dry. Cut fillets into eight (4-oz each) pieces.
  • Brush salmon with remaining oil. Sprinkle with basil; season with salt and black pepper.
  • After potatoes have grilled for 25 minutes, place fillets, skin-side-down, on grill. Top with lemon slices.
  • Grill 8 to 12 minutes or until fish just flakes when tested with a fork. Do not turn fish during grilling.
  • Serve salmon with potatoes and lemon-garlic sauce.
  • *NOTE: Reserve 4 pieces of salmon for future use. Remove skin from salmon; break up salmon into large chunks. Place in a container. Cover and store in refrigerator up to 3 days.

Nutrition Facts : Calories 492, Fat 17, SaturatedFat 2.8, Cholesterol 104.6, Sodium 182.1, Carbohydrate 32.7, Fiber 4.2, Sugar 2.3, Protein 50.5

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