Grilled Fillet Of Dover Sole With Red Pepper Marmalade Recipes

GRILLED DOVER SOLE WITH HORSERADISH CREAM

Grilled Dover Sole With Horseradish Cream image

Make and share this Grilled Dover Sole With Horseradish Cream recipe from Food.com.

Provided by hectorthebat

Categories European

Time 18m

Yield 4 serving(s)

Number Of Ingredients 7

Ingredients

8 dover sole fillets
oil
salt
pepper
1 tablespoon horseradish
150 g cream cheese
100 g fromage frais

Steps:

Preheat the grill until very hot. Place the fish fillets on a rack in a single layer, spray with oil, and season well. Grill for 8-10 minutes, or until the fish is cooked through.
Meanwhile, make the horseradish cream by mixing all the ingredients in a bowl until smooth. Season well and serve alongside the grilled fish.

Nutrition Facts : Calories 358.5, Fat 19.2, SaturatedFat 8.7, Cholesterol 188, Sodium 1097.3, Carbohydrate 1.9, Fiber 0.1, Sugar 1.5, Protein 42.7

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