Grilled Filet Of Beef With Jamaican Rum Glaze Recipes

GRILLED FILET OF BEEF WITH JAMICAN RUM GLAZE

Grilled Filet of Beef with Jamican Rum Glaze image

Provided by Bobby Flay

Yield 4 servings

Number Of Ingredients 9

Ingredients

2 tablespoons unsalted butter
2 shallots minced
3 gloves garlic, minced
1 cup Myer's dark rum
3 cups chicken stock
2 tablespoons ancho puree
2 tablespoons molasses
Salt and freshly ground pepper
4 filet mignon steaks, 8 ounces each

Steps:

Melt the butter in a saucepan over mediumhigh heat and sweat the shallots and garlic. Add the rum, bring to a boil and reduce to 1/3 cup. Add the stock, bring to a boil and reduce the heat. Whisk in the remaining ingredients and simmer until reduced to 2 cups.
Preheat the grill. Season the steaks on both sides with salt and pepper to taste. Grill to desired doneness. Drizzle with the sauce

CARIBBEAN GRILLED BEEF STEAKS

Caribbean Grilled Beef Steaks image

These zesty grilled steaks are flavored with a Caribbean-style marinade and are perfect for summer easy-eating.

Provided by CaliforniaJan

Categories Steak

Time 14m

Yield 6 serving(s)

Number Of Ingredients 11

Ingredients

1 fluid ounce coconut-flavored rum
1/4 teaspoon salt
1/4 teaspoon ground black pepper
1/8 teaspoon ground cinnamon
1/2 teaspoon garlic powder
1/2 teaspoon dried oregano
1/4 teaspoon dried sage
1/2 teaspoon white vinegar
1 tablespoon fresh lemon juice
4 slices onions
6 beef top sirloin steaks, 8 oz. each

Steps:

Whisk together the rum, salt, pepper, cinnamon, powder, oregano, sage, vinegar, and lemon juice in a bowl; pour into a gallon-sized, resealable plastic bag. Add the onion and steaks to the marinade. Seal the bag, squeezing out as much air as possible. Allow to marinate in refrigerator 3 to 4 hours.
Heat the barbecue grill and sear steaks to your preference. Depending on thickness, about 4 minutes per side for medium rare.

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