Grilled Figs With Rum Infused Ricotta Recipes

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GRILLED FIGS WITH HONEY RICOTTA



Grilled Figs With Honey Ricotta image

Sprinkled with brown sugar, the figs are grilled for several minutes until they are tender and exploding with flavor and then paired with a dollop of creamy honey ricotta. Adapted from About.com.

Provided by Sharon123

Categories     Cheese

Time 15m

Yield 4-5

Number Of Ingredients 7

8 -10 fresh figs
1 -2 tablespoon macadamia nuts, chopped (or almonds chopped)
2 1/2 tablespoons brown sugar
1 cup of fresh ricotta cheese
1 tablespoon honey
1/2 teaspoon pure vanilla extract
8 -10 mint leaves (to garnish) (optional)

Steps:

  • Pre-heat the grill.
  • Trim fig stems, if any, and cut figs in half length-ways.
  • Lightly butter a shallow baking dish. Place the figs curved side down in the dish. Sprinkle each fig with a little brown sugar. Sprinkle nuts over figs, if using.
  • Grill figs for about 3-4 minutes or until the sugar starts to bubble.
  • Meanwhile, combine ricotta and honey in a bowl and stir until smooth and creamy.
  • Remove figs from the oven and gently place on serving plates with a dollop of honey ricotta.
  • Garnish with mint leaves and serve. Enjoy!

GRILLED FIGS WITH RICOTTA AND MOLASSES OR MELTED CHOCOLATE



Grilled Figs with Ricotta and Molasses or Melted Chocolate image

Provided by Bobby Flay | Bio & Top Recipes

Categories     dessert

Time 7m

Yield 4 servings

Number Of Ingredients 6

10 Mission figs, stemmed and cut in 1/2
Canola oil
1/4 cup fresh ricotta cheese
1 to 2 tablespoons molasses
1/4 cup melted chocolate
Chopped mint leaves, for garnish

Steps:

  • Preheat a grill to medium-high.
  • Skewer figs, leaving enough room in between, and brush lightly with canola oil. Place figs, cut side down, on grill and cook until brown, about 2 minutes. Remove from heat and arrange on a serving platter. Drizzle half the figs with the ricotta and molasses and half with the melted chocolate. Garnish with mint.

GRILLED FIGS



Grilled Figs image

Ripe figs are delicious right off the tree, but in this recipe, I'm applying a touch of heat just to make them that much more tender.

Yield serves 4 to 6 on it¿s own or 12 as part of fourplay

Number Of Ingredients 6

24 fresh Mission figs
Olive oil
Fleur de sel
Freeze-dried raspberries (see Note; optional)
Micro cilantro (or chopped fresh cilantro leaves; optional)
Raspberry-Fig Sangria Granité (page 240)

Steps:

  • Heat a griddle, preferably cast iron, over medium-high heat.
  • Cut the figs in half lengthwise and brush the cut sides with olive oil.
  • Cook the figs on the griddle, cut side down, until tender and lightly browned, about 3 minutes.
  • Divide the figs among dessert plates and sprinkle lightly with fleur de sel. If you want, garnish with some freeze-dried raspberries and cilantro. Serve with a small bowl (or Chinese soupspoon) of granité. If you want a sauce, melt a little of the granité to drizzle onto the plate.

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