Grilled Figs With Honey Yogurt Sauce Recipes
GRILLED FIGS
Ripe figs are delicious right off the tree, but in this recipe, I'm applying a touch of heat just to make them that much more tender.
Yield serves 4 to 6 on it¿s own or 12 as part of fourplay
Number Of Ingredients 6
Steps:
- Heat a griddle, preferably cast iron, over medium-high heat.
- Cut the figs in half lengthwise and brush the cut sides with olive oil.
- Cook the figs on the griddle, cut side down, until tender and lightly browned, about 3 minutes.
- Divide the figs among dessert plates and sprinkle lightly with fleur de sel. If you want, garnish with some freeze-dried raspberries and cilantro. Serve with a small bowl (or Chinese soupspoon) of granité. If you want a sauce, melt a little of the granité to drizzle onto the plate.
GREEK YOGURT PANNA COTTA WITH GRILLED HONEYED FIGS AND WHITE NECTARINES
Provided by Food Network
Time 3h5m
Yield 6 servings
Number Of Ingredients 9
Steps:
- In a small bowl, sprinkle the gelatin over the cold water and let stand 5 minutes. Meanwhile, bring the cream, sugar, and vanilla bean and seeds to a simmer in a medium pan. Stir in the gelatin and remove from heat. In a second bowl, whisk the yogurt until smooth. Strain the warm vanilla cream, discarding the vanilla bean, and add to the yogurt, whisking to combine. Pour into 6 small ramekins or serving dishes and refrigerate at least 3 hours. Spray a grill with nonstick grill spray (a grill pan can be used) and bring to medium-high heat. Just before serving, grill the fig halves and nectarine slices just until grill marks appear and fruit is warm and lightly caramelized, 1 to 2 minutes per side. Remove from the grill or grill pan, drizzle with honey, and serve on top of panna cotta.
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