Grilled Figs With Honey Ricotta Recipes
ROASTED FIGS WITH FRESH RICOTTA
Steps:
- Preheat the oven to 400 degrees F.
- Put the figs, cut side up, in a baking dish. Melt the butter in a small saucepan over low heat, and whisk in the honey, cinnamon and salt. Drizzle the hot honey butter over the figs and roast in oven until very soft, 10 to 15 minutes.
- Divide the fresh ricotta or fat free yogurt among 4 serving dishes and top with the warm figs and sauce. Enjoy!
- Cook's Note: These hot figs are really great over mixed greens or even on a toasted baguette as a crostini!
HONEY ROASTED FIGS WITH RICOTTA AND ORANGE SAUCE RECIPE
Bring the Greek taste into your table with this easy-to-make Honey Roasted Figs with Ricotta and Orange Sauce Recipe.
Provided by Rommel
Categories BBQ & Grilled
Yield 4
Number Of Ingredients 9
Steps:
- To make the orange sauce, combine ingredients in a small pan and bring to the boil, stirring, then simmer for about 10 minutes or until slightly sticky.
- Set aside to cool slightly, then discard cinnamon sticks.
- Butter a shallow baking dish and turn grill to high.
- Wash and dry the figs, then cut in half.
- Place cut-side up in the baking dish.
- Pour the honey over the figs from a warm spoon, so it runs smoothly.
- Place under the grill for 6 minutes or until the figs soften and heat through.
- Cut the ricotta into 4 wedges.
- Serve warm figs on a wedge of ricotta and drizzle with warm orange sauce.
- Scatter with toasted walnuts.
Nutrition Facts : ServingSize 1, Calories 466 Calories, Carbohydrate 56 g, Cholesterol 64 mg, Fat 22 g, Fiber 5 g, Protein 16 g, SaturatedFat 11 g, Sodium 119 mg, Sugar 46 g
GRILLED FIGS WITH HONEY RICOTTA
Sprinkled with brown sugar, the figs are grilled for several minutes until they are tender and exploding with flavor and then paired with a dollop of creamy honey ricotta. Adapted from About.com.
Provided by Sharon123
Categories Cheese
Time 15m
Yield 4-5
Number Of Ingredients 7
Steps:
- Pre-heat the grill.
- Trim fig stems, if any, and cut figs in half length-ways.
- Lightly butter a shallow baking dish. Place the figs curved side down in the dish. Sprinkle each fig with a little brown sugar. Sprinkle nuts over figs, if using.
- Grill figs for about 3-4 minutes or until the sugar starts to bubble.
- Meanwhile, combine ricotta and honey in a bowl and stir until smooth and creamy.
- Remove figs from the oven and gently place on serving plates with a dollop of honey ricotta.
- Garnish with mint leaves and serve. Enjoy!
GRILLED FIGS WITH RICOTTA AND MOLASSES OR MELTED CHOCOLATE
Provided by Bobby Flay | Bio & Top Recipes
Categories dessert
Time 7m
Yield 4 servings
Number Of Ingredients 6
Steps:
- Preheat a grill to medium-high.
- Skewer figs, leaving enough room in between, and brush lightly with canola oil. Place figs, cut side down, on grill and cook until brown, about 2 minutes. Remove from heat and arrange on a serving platter. Drizzle half the figs with the ricotta and molasses and half with the melted chocolate. Garnish with mint.
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GRILLED FIGS WITH RICOTTA RECIPE | GOOD FOOD
From goodfood.com.au
Servings 4Total Time 30 minsCategory Dessert
- Put the honey and cinnamon stick in a small saucepan with 80 ml (2 1/2 fl oz/ 1/3 cup) water. Bring to the boil, then reduce the heat and simmer gently for 6 minutes, or until the syrup has thickened and reduced by half. Discard the cinnamon stick and stir in the almonds.
- Preheat the grill to medium-high and grease a shallow baking dish large enough to fit all the figs side by side. Slice the figs into quarters from the top to within 1 cm (1/2 inch) of the bottom, keeping them attached at the base. Arrange in the dish.
- Sift the icing sugar into a small bowl. Add the ricotta, vanilla, ground cinnamon and orange zest and mix well. Divide the filling among the figs, spooning it into the cavities. Spoon the honey syrup over the top.
- Grill the figs for 3-4 minutes, or until the juices start to ooze out and the almonds are lightly toasted. Allow to cool slightly, then spoon the juices from the dish over the figs and serve.
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Reviews 12Estimated Reading Time 3 minsServings 14Total Time 15 mins
- Place the sliced figs in with the honey butter mixture and cook them for 1-2 minutes per side or until they start to caramelize.
- While the figs are caramelizing toast the baguette slices in the oven under the broiler or on the grill until golden brown.
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- Place ricotta in a cheesecloth-lined fine mesh strainer, cover with a plate. Add heavy can or weight on top of plate to assist removing excess moisture. Let sit overnight in a fridge. Remove drained ricotta cheese and store in a glass jar until needed. It should be thick and spreadable.
- Slice bread in ½ slices. Lightly brush olive oil on both sides on bread. Brush grill pan with olive oil. Toast the crostini until lightly golden and has grill marks on both sides. Sprinkle lightly with salt and set aside on a wooden board.
- Serve toasted bread with ricotta cheese and honey the side on the wooden platter. Can add pistachios, apples, tangerines, and fresh figs or fig jam for additional condiments.
FIGS WITH RICOTTA, HONEY, AND WALNUTS RECIPE | MYRECIPES
From myrecipes.com
Servings 5Calories 273 per serving
- Cut each fig into 4 wedges, cutting to, but not through, base of fig. Spread wedges slightly apart; place 3 figs on each of 5 dessert plates. Spoon about 1 1/2 teaspoons cheese into each fig, and spoon about 1 tablespoon honey evenly around each serving of figs. Sprinkle each serving of figs with about 1 tablespoon walnuts.
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From bluejeanchef.com
Cuisine AmericanTotal Time 35 minsCategory Appetizers/SnacksCalories 271 per serving
- Remove the stems from the figs and cut the figs into quarters. Place the figs on one side of a 10-inch by 15-inch sheet pan. Drizzle the melted butter on top and toss to evenly coat the figs with the butter.
- Place the slices of bread on the other half of the baking sheet and generously brush with olive oil. Sprinkle some sea salt over everything and bake for 15 minutes, until the figs are soft but not mushy and the bread is toasted (remember to flip the toast over halfway through the cooking time).
- While the figs are roasting, combine the ricotta cheese and 1 teaspoon of olive oil. Season lightly with sea salt.
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