Grilled Fig And Orange Blossom Yogurt Sundaes Recipes
GRILLED FIGS WITH PROSCIUTTO AND AGED BALSAMIC
Make and share this Grilled Figs With Prosciutto and Aged Balsamic recipe from Food.com.
Provided by GoldsmithLissa
Categories Pork
Time 25m
Yield 12 serving(s)
Number Of Ingredients 6
Steps:
- Preheat the grill to high or the oven to 450˚.
- Rinse the figs and pat dry. With a paring knife cut a small slit in the bottom of each fig. Insert a cube of cheese and with your fingers gently squeeze the opening closed. Wrap one slice of prosciutto around each fig, rolling the fig to blanket it completely. Repeat with the remaining figs and place on the grill. With the lid close, grill until the figs are browned on one side, about 4 minutes. Flip the figs and repeat.
- Alternatively, preheat the broiler to high and place the figs in a roasting pan. Broil until browned, about 2 minutes. Flip the figs and broil another 2 minutes or until golden brown and soft.
- Place the warm figs on a serving platter and drizzle with the oil and vinegar. Sprinkle with the salt to taste. Serve immediately.
GRILLED FIGS WITH HONEY RICOTTA
Sprinkled with brown sugar, the figs are grilled for several minutes until they are tender and exploding with flavor and then paired with a dollop of creamy honey ricotta. Adapted from About.com.
Provided by Sharon123
Categories Cheese
Time 15m
Yield 4-5
Number Of Ingredients 7
Steps:
- Pre-heat the grill.
- Trim fig stems, if any, and cut figs in half length-ways.
- Lightly butter a shallow baking dish. Place the figs curved side down in the dish. Sprinkle each fig with a little brown sugar. Sprinkle nuts over figs, if using.
- Grill figs for about 3-4 minutes or until the sugar starts to bubble.
- Meanwhile, combine ricotta and honey in a bowl and stir until smooth and creamy.
- Remove figs from the oven and gently place on serving plates with a dollop of honey ricotta.
- Garnish with mint leaves and serve. Enjoy!
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- Gently wash figs and gently blot dry with paper towels. Cut off stems and cut each in half vertically. Run carefully onto skewers; about 5 fig halves per skewer. Set onto a cutting board until ready to place onto the grill.
- Once grill has reached full heat, oil the grill grates using oil, a pair of large tongs, and a folded paper towel. Grasp folded paper towel with tongs, dip into oil and apply across the grill grates. This will create a non-stick surface. Do this about 3 times.
- Place skewered figs onto grill cut side down and let cook for 3-4 minutes, depending on thickness and size fruit. The object is to get a few grill marks and caramelize the surface.
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