Grilled Eggplant Wgarlic Cumin Vinaigrette Sammie Recipes
GRILLED EGGPLANT WITH GARLIC-CUMIN VINAIGRETTE, FETA & HERBS
Make and share this Grilled Eggplant With Garlic-Cumin Vinaigrette, Feta & Herbs recipe from Food.com.
Provided by leroca2
Categories Vegetable
Time 20m
Yield 1 salad, 4-6 serving(s)
Number Of Ingredients 12
Steps:
- Make the vinaigrette:.
- With a mortar and pestle, pound the garlic and a pinch of salt to a paste.
- Combine the garlic paste and 1 tbs of the lemon juice in a bowl and let sit for 10 minute.
- Combine the shallot with the remaining 1/2 tablespoon lemon juice and a pinch of salt in another small bowl and let sit for 10 minutes.
- Whisk the olive oil, cumin, and cayenne into the garlic mixture. Season to taste with salt or cayenne, if necessary.
- Grill the eggplant:.
- Prepare a medium-high charcoal or gas grill fire.
- Brush both sides of the eggplant slices with olive oil and season with salt.
- Grill (covered on a gas grill; uncovered on a charcoal grill), 3 to 4 minutes.
- Turn the eggplant and grill until tender and well marked on the second sides, 3 to 4 minutes more.The interior should be grayish and soft rather than white and hard.
- Top grilled eggplant slices with the shallots, feta, and herbs. Whisk the vinaigrette and drizzle it on top. Serve immediately.
Nutrition Facts : Calories 238.1, Fat 22.6, SaturatedFat 4.2, Cholesterol 8.3, Sodium 109.4, Carbohydrate 8.4, Fiber 4.2, Sugar 3.2, Protein 2.8
GRILLED EGGPLANT WITH TOMATOES, BASIL, AND FETA
The secret to perfectly tender eggplant is salting before you cook. Here, flame-kissed slices are topped with a simple tomato salad for a satisfying vegetarian main course.
Provided by Martha Stewart
Categories Food & Cooking Dinner Recipes
Time 55m
Number Of Ingredients 8
Steps:
- Generously season eggplant slices with salt. Place vertically in a colander, overlapping them. Let stand 30 minutes; rinse and pat dry.
- Preheat grill to medium-high. Liberally brush cut sides of eggplant with oil. Grill, turning once, until tender, about 4 minutes a side. Mix tomatoes, pine nuts, feta, red-pepper flakes, and oil; season with salt. Spoon over eggplant; top with basil.
GRILLED EGGPLANT W/GARLIC-CUMIN VINAIGRETTE (SAMMIE?)
I've had this a number of times but I think it would translate to a sandwich quite nicely SOOOOOO here is my second entry for my Sammie challenge not my picture, i'll try to post one later
Provided by Lisa 'Gayle' Goff
Categories Other Appetizers
Time 35m
Number Of Ingredients 15
Steps:
- 1. Pre Heat grill to medium-high and prepare
- 2. put garlic, salt, lemon juice, balsamic and shallots into food processer and pulse until all are well combined, let stand 10 minutes
- 3. After 10 minutes put mixture in a bowl, stir in cumin, cayenne and spike then whisk in EVOO
- 4. brush on both sides of eggplant grill 5-8 minutes on each side (mine took about 15 minutes total)
- 5. arrange on a plate OR place eggplant on a crusty roll drizzle with vinaigrette and top with feta and herbs.
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GRILLED EGGPLANT WITH FETA AND HERBS - KALYN'S KITCHEN
From kalynskitchen.com
4.5/5 (31)Total Time 1 hr 2 minsCategory GrillingCalories 208 per serving
- If you're salting the eggplant, lay it out on paper towels and sprinkle with salt. Let the eggplant sit about 20 minutes, or until you see beads of water released.
- When you've turned the eggplant over and salted it the second time, start to preheat gas or charcoal barbecue grill to medium high. (You can only hold your hand there for 2-3 seconds at that heat.)
GRILLED EGGPLANT WITH GARLIC-CUMIN VINAIGRETTE, FETA, …
From bytherecipes.com
Cuisine AmericanCategory SidesServings 6Total Time 1 hr 2 mins
- Lay out on paper towels and sprinkle with salt. Let it sit for 20 minutes, or until beads of water released. Flip over, sprinkle other side with salt and let sit for another 20 minutes.
- Combine garlic, salt, lemon juice, and shallots or red onion into food processor, pulse until well combined, then let sit for 10 minutes. Pour mixture in a small bowl, stir in ground cumin, Aleppo or Cayenne pepper, and Spike Seasoning (if using). Whisk in olive oil.
GRILLED EGGPLANT WITH GARLIC-CUMIN VINAIGRETTE, FETA
From munchingmongoose.co.za
- Make the vinaigrette: 1. With a mortar and pestle, pound the garlic and a pinch of salt to a paste, or mince the garlic, sprinkle with salt, and mash into a paste with the side of a chef’s knife.
- 2. Combine the garlic paste and 1 Tbs. of the lemon juice in a small bowl and let sit for 10 minutes.
- Combine the shallot with the remaining 1/2 Tbs. lemon juice and a pinch of salt in another small bowl and let sit for 10 minutes.
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