Grilled Double Cheese And Herb Bread Recipes

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GRILLED DOUBLE-CHEESE AND HERB BREAD



Grilled Double-Cheese and Herb Bread image

Hot coals? Make toasty, cheesy bread with your choice of bread and cheese.

Provided by By Betty Crocker Kitchens

Categories     Side Dish

Time 15m

Yield 4

Number Of Ingredients 7

4 slices Italian bread, 1/2 inch thick
Cooking spray
1 tablespoon chopped fresh or 1/2 teaspoon dried basil leaves
1 tablespoon chopped fresh or 1/2 teaspoon dried oregano leaves
1/4 teaspoon garlic powder
1/2 cup shredded Colby or mild Cheddar cheese (2 oz)
1/2 cup shredded Havarti cheese (2 oz)

Steps:

  • Heat gas or charcoal grill. Spray both sides of each bread slice with cooking spray. Sprinkle one side with basil, oregano and garlic powder. Top with cheeses.
  • Place bread on grill over medium heat. Cover grill; cook 2 to 3 minutes or until bread is toasted and cheese is melted.

Nutrition Facts : Calories 210, Carbohydrate 16 g, Cholesterol 30 mg, Fat 1/2, Fiber 1 g, Protein 9 g, SaturatedFat 7 g, ServingSize 1 Serving, Sodium 370 mg, Sugar 0 g, TransFat 0 g

GARLIC BREAD GRILLED CHEESE



Garlic Bread Grilled Cheese image

Two fantastic foods become one.

Provided by Kimberly Holland

Categories     Main Dish Recipes     Sandwich Recipes     Grilled Cheese

Time 15m

Yield 2

Number Of Ingredients 7

4 tablespoons unsalted butter, softened
2 tablespoons chopped fresh parsley
1 tablespoon grated Pecorino Romano cheese
1 clove garlic, minced
4 slices white bread
4 slices provolone cheese
½ cup shredded mozzarella cheese

Steps:

  • Heat a large skillet over medium heat.
  • Combine butter, parsley, Pecorino Romano cheese, and garlic in a small bowl. Stir to combine.
  • Lightly coat 1 side of each bread slice with the butter mixture. Flip bread and top 2 slices evenly with provolone cheese and mozzarella cheese. Cover with remaining bread slices, buttered-sides up.
  • Place sandwiches into the hot skillet. Cook until golden brown on one side, 3 to 4 minutes. Flip and cook until golden brown on the second side and cheese has melted, 3 to 4 minutes more. Cut each sandwich in half and serve.

Nutrition Facts : Calories 625.4 calories, Carbohydrate 28.2 g, Cholesterol 122.1 mg, Fat 45.3 g, Fiber 1.4 g, Protein 26.8 g, SaturatedFat 28.1 g, Sodium 1062.2 mg, Sugar 2.9 g

CHEESY GRILLED BREAD



Cheesy Grilled Bread image

This grilled bread recipe is perfect to serve with Italian dishes or as an appetizer.

Provided by Myra

Categories     Appetizers and Snacks     Garlic Bread Recipes

Time 25m

Yield 8

Number Of Ingredients 8

½ cup unsalted butter, softened
¼ cup sun-dried tomatoes packed in oil, drained
2 tablespoons pesto
1 clove garlic
¼ teaspoon salt
⅛ teaspoon ground black pepper
1 ½ cups shredded provolone cheese, divided
1 loaf Italian bread, sliced in half lengthwise

Steps:

  • Preheat an outdoor grill for medium heat and lightly oil the grate.
  • Combine butter, tomatoes, pesto, garlic, salt, and black pepper in a food processor. Pulse until thoroughly combined and tomatoes are chopped. Scrape into a bowl and stir in 1 cup shredded provolone cheese.
  • Grill bread on the preheated grill until toasted, about 1 1/2 minutes. Spread butter mixture equally onto cut sides of both halves of bread and sprinkle with remaining cheese. Grill bread, cut-side up, over indirect heat with grill covered, until toping melts, 8 to 10 minutes. Let cool slightly; cut into slices using a serrated knife. Serve warm.

Nutrition Facts : Calories 443.6 calories, Carbohydrate 43.7 g, Cholesterol 48.8 mg, Fat 23.3 g, Fiber 2.6 g, Protein 14.7 g, SaturatedFat 12.8 g, Sodium 820.6 mg, Sugar 0.8 g

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