Grilled Dill Pickle Chicken Thighs Recipes

DILL PICKLE CHICKEN

Dill Pickle Chicken image

A succulent chicken dish that has a thick rich tangy sauce perfect for dipping crusty bread! I like to serve this over plain noodles, sometimes topping it with Cheddar cheese. Yum, yum, yum. It is super simple and uses ingredients most households always have on hand. Although dill pickles are added, the dish it doesn't taste a bit like pickles; however, they definitely make the dish by adding a special something. Warning--this a lick-your-fingers recipe, enjoy!

Provided by MSMUM1977

Categories Meat and Poultry Recipes Chicken Baked and Roasted

Time 1h25m

Yield 4

Number Of Ingredients 7

Ingredients

4 chicken leg quarters with skin, split into drumsticks and thighs
1 pinch seasoned salt, or to taste
ground black pepper to taste
2 tablespoons olive oil
½ cup balsamic vinegar
1 (14.5 ounce) can stewed tomatoes
½ cup finely chopped dill pickles

Steps:

Preheat the oven to 400 degrees F (200 degrees C).
Season chicken pieces with seasoned salt and pepper. Heat oil in an oven-proof skillet over medium-high heat; add chicken and cook until golden brown, about 5 minutes per side. Transfer to a plate, discarding any accumulated grease from the skillet.
Reduce heat to medium and deglaze the skillet by adding balsamic vinegar. Stir gently to loosen any browned bits, until the vinegar has reduced by half and looks syrupy, 3 to 5 minutes. Add stewed tomatoes and pickles, breaking the tomatoes into smaller pieces with a spoon. Bring to a simmer, about 5 minutes. Return the browned chicken to the skillet, skin-side down, and cover tightly with a lid or foil.
Bake in the preheated oven until chicken is no longer pink at the bone and the juices run clear, about 45 minutes. An instant-read thermometer inserted near the bone should read 165 degrees F (74 degrees C). Uncover and continue to cook until the sauce is thick, 10 to 15 minutes. Skim off any accumulated grease before serving.

Nutrition Facts : Calories 462.3 calories, Carbohydrate 11.9 g, Cholesterol 139.8 mg, Fat 27.5 g, Fiber 1.3 g, Protein 40.6 g, SaturatedFat 6.6 g, Sodium 651 mg, Sugar 8.2 g

GRILLED DILL PICKLE CHICKEN THIGHS

Grilled Dill Pickle Chicken Thighs image

The next time you reach for that last pickle in the jar, hang on to the juice. Chicken marinated in pickle juice makes some mighty tender grilled chicken. The pickle flavor does not overpower, but you do need to like dill pickles to enjoy this.

Provided by Soup Loving Nicole

Categories Meat and Poultry Recipes Chicken Chicken Thigh Recipes

Time 4h20m

Yield 4

Number Of Ingredients 7

Ingredients

4 skinless chicken thighs
1 ½ cups dill pickle juice
1 tablespoon olive oil
½ teaspoon seasoned salt
½ teaspoon paprika
½ teaspoon freeze-dried dill
¼ teaspoon ground black pepper

Steps:

Place chicken thighs in a gallon-sized resealable bag. Pour pickle juice over the chicken. Seal bag and refrigerate for 4 hours.
Preheat an outdoor grill for medium-high heat and lightly oil the grate.
Whisk olive oil, seasoned salt, paprika, dill, and pepper together. Remove chicken from pickle juice; discard the juice. Brush all sides of the chicken with the seasoned oil.
Grill chicken for 6 minutes. Flip and grill until no longer pink in the center, about 6 minutes more.

Nutrition Facts : Calories 216 calories, Carbohydrate 2.1 g, Cholesterol 64.7 mg, Fat 14.8 g, Fiber 0.2 g, Protein 18 g, SaturatedFat 3.6 g, Sodium 1839.1 mg

GRILLED PICKLES WITH DILL MUSTARD DIPPING SAUCE

Grilled Pickles with Dill Mustard Dipping Sauce image

Provided by Food Network

Categories appetizer

Time 30m

Yield 4 to 6 servings

Number Of Ingredients 7

Ingredients

1 quart half-sour pickles
3 tablespoons olive oil
1/4 cup sour cream
1/3 cup mayonnaise
1 tablespoon finely minced fresh dill
1/2 teaspoon mustard powder
1 clove garlic, finely minced

Steps:

Prepare a grill for medium-high heat.
For the pickles: Slice the pickles in half lengthwise and pat until completely dry. Toss the pickles with the olive oil, place on the grill and cook until they are marked, about 4 minutes per side.
For the dipping sauce: Stir together the sour cream, mayonnaise, dill, mustard powder and garlic in a small bowl.
Let the pickles cool to room temperature before serving with the dipping sauce.

GRILLED DILL PICKLE CHICKEN THIGHS

Grilled Dill Pickle Chicken Thighs image

The next time you reach for that last pickle in the jar, hang on to the juice. Chicken marinated in pickle juice makes some mighty tender grilled chicken. The pickle flavor does not overpower, but you do need to like dill pickles to enjoy this.

Provided by Soup Loving Nicole

Categories Chicken Thighs

Time 4h20m

Yield 4

Number Of Ingredients 7

Ingredients

4 each skinless chicken thighs
1 ½ cups dill pickle juice
1 tablespoon olive oil
½ teaspoon seasoned salt
½ teaspoon paprika
½ teaspoon freeze-dried dill
¼ teaspoon ground black pepper

Steps:

Place chicken thighs in a gallon-sized resealable bag. Pour pickle juice over the chicken. Seal bag and refrigerate for 4 hours.
Preheat an outdoor grill for medium-high heat and lightly oil the grate.
Whisk olive oil, seasoned salt, paprika, dill, and pepper together. Remove chicken from pickle juice; discard the juice. Brush all sides of the chicken with the seasoned oil.
Grill chicken for 6 minutes. Flip and grill until no longer pink in the center, about 6 minutes more.

Nutrition Facts : Calories 216 calories, Carbohydrate 2.1 g, Cholesterol 64.7 mg, Fat 14.8 g, Fiber 0.2 g, Protein 18 g, SaturatedFat 3.6 g, Sodium 1839.1 mg

GRILLED DILL PICKLE CHICKEN THIGHS

Grilled Dill Pickle Chicken Thighs image

The next time you reach for that last pickle in the jar, hang on to the juice. Chicken marinated in pickle juice makes some mighty tender grilled chicken. The pickle flavor does not overpower, but you do need to like dill pickles to enjoy this.

Provided by Soup Loving Nicole

Categories Chicken Thighs

Time 4h20m

Yield 4

Number Of Ingredients 7

Ingredients

4 each skinless chicken thighs
1 ½ cups dill pickle juice
1 tablespoon olive oil
½ teaspoon seasoned salt
½ teaspoon paprika
½ teaspoon freeze-dried dill
¼ teaspoon ground black pepper

Steps:

Place chicken thighs in a gallon-sized resealable bag. Pour pickle juice over the chicken. Seal bag and refrigerate for 4 hours.
Preheat an outdoor grill for medium-high heat and lightly oil the grate.
Whisk olive oil, seasoned salt, paprika, dill, and pepper together. Remove chicken from pickle juice; discard the juice. Brush all sides of the chicken with the seasoned oil.
Grill chicken for 6 minutes. Flip and grill until no longer pink in the center, about 6 minutes more.

Nutrition Facts : Calories 216 calories, Carbohydrate 2.1 g, Cholesterol 64.7 mg, Fat 14.8 g, Fiber 0.2 g, Protein 18 g, SaturatedFat 3.6 g, Sodium 1839.1 mg

GRILLED DILL PICKLE CHICKEN THIGHS

Grilled Dill Pickle Chicken Thighs image

The next time you reach for that last pickle in the jar, hang on to the juice. Chicken marinated in pickle juice makes some mighty tender grilled chicken. The pickle flavor does not overpower, but you do need to like dill pickles to enjoy this.

Provided by Soup Loving Nicole

Categories Chicken Thighs

Time 4h20m

Yield 4

Number Of Ingredients 7

Ingredients

4 each skinless chicken thighs
1 ½ cups dill pickle juice
1 tablespoon olive oil
½ teaspoon seasoned salt
½ teaspoon paprika
½ teaspoon freeze-dried dill
¼ teaspoon ground black pepper

Steps:

Place chicken thighs in a gallon-sized resealable bag. Pour pickle juice over the chicken. Seal bag and refrigerate for 4 hours.
Preheat an outdoor grill for medium-high heat and lightly oil the grate.
Whisk olive oil, seasoned salt, paprika, dill, and pepper together. Remove chicken from pickle juice; discard the juice. Brush all sides of the chicken with the seasoned oil.
Grill chicken for 6 minutes. Flip and grill until no longer pink in the center, about 6 minutes more.

Nutrition Facts : Calories 216 calories, Carbohydrate 2.1 g, Cholesterol 64.7 mg, Fat 14.8 g, Fiber 0.2 g, Protein 18 g, SaturatedFat 3.6 g, Sodium 1839.1 mg

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