Grilled Cube Steaks And Peppers With Potato Planks Recipes

GRILLED CUBE STEAKS AND PEPPERS WITH POTATO PLANKS

Steps:

• Whisk oil, garlic, cumin, salt and pepper in small bowl until blended; remove 4 Tbsp to large ziptop bag. Add vinegar and steaks. Marinate 15 minutes at room temperature or at least 2 hours in refrigerator.
• Pour remaining oil mixture into another large ziptop bag. Add potato slices and pepper halves. Shake to coat with marinade; refrigerate 1 hour.
• Heat outdoor grill or stovetop grill pan. Remove potatoes and peppers from bag, saving marinade. Grill potatoes 18 minutes, turning once. Grill peppers 8 minutes, turning once. Slice peppers into strips; toss with reserved marinade.
• Remove steaks from bag; discard steak marinade. Grill steaks 3 minutes, turning once. Spoon peppers on top of steaks; serve with potato planks.

GRILLED CUBE STEAK WITH POTATO PLANKS

Steps:

• 1. WISK OIL GARLIC CUMIN SALT & PEPPER IN BOWL, REMOVE 4 T TO LARGE ZIP LOCK BAG. ADD VINEGAR AND STEAKS. MARINATE 15 MIN AT ROOM TEMPERATURE OR AT LEAST 2 HOURS IN REFRIGERATOR. 2. POUR REMAINING OIL MIXTURE IN ZIP LOCK BAG, ADD POTATO SLICES AND PEPPER HALVES. SHAKE TO COAT WITH MARINATE. REFRIGERATE 1 HOUR. 3. HEAT OUTDOOR GRILL OR STOVETOP GRILL PAN. REMOVE POTATOES & PEPPERS HALVES. GRILL POTATOES 18 MINUTES TURNING ONCE. GRILL PEPPERS 8 MINUTES TURNING ONCE. SLICE PEPPERS INTO STRIPS, TOSS WITH REMAINING MARINADE. 4. REMOVE STEAKS FROM BAG (DISCARD REMAINING MARINADE) GRILL STEAKS 3 MINUTES TURNING ONCE. SPOON PEPPERS ON TOP OF STEAKS. SERVE WITH POTATO PLANKS.

PEPPER STEAK WITH POTATOES

Steps:

• Place potatoes in a glass bowl and cover with water. Microwave for 10-15 minutes or until tender.
• Meanwhile, in skillet, saute beef and garlic in oil until no longer pink. Remove and keep warm; drain drippings.
• In the same skillet, saute green pepper and onion until crisp tender.
• Return beef to the pan.
• Add potatoes and pepper, heat through.
• In a small saucepan, combine cornstarch and broth until smooth. Bring to a boil; cook and stir for 2 minutes or until thickened.
• Drizzle over meat mixture and toss to coat.