Grilled Cube Steak Roll Ups Recipes

GRILLED CUBE STEAK ROLLUPS

Steps:

• Put all ingredients into a blender and puree. Pour over meat in a glass dish or gallon zipper bag and place in the refrigerator 2-24 hours. Can be marinated up to three days for tough cuts of meat. This made enough marinade for 8 cube steaks, so I put four in the freezer in marinade.
• Marinate steaks in the refrigerator for a minimum of 2 hours, up to 24. Mine marinated for 24.
• Preheat your grill on high with the lid closed. Remove the steaks from the refrigerator and take them out of the marinade. Place them on paper towels to drain.
• Warm the softened cream cheese in the microwave for a few seconds. You want the cream cheese to be very soft, similar to a runny cake frosting. Combine the cream cheese with the minced parsley. Spread thin layer of cream cheese over one side of steak.
• Beginning with short end roll up the steak.
• Spirally wrap a piece of bacon around steak and secure with one or two toothpicks. I didn't have enough toothpicks so I used two long skewers. I definitely recommend the toothpicks so you can turn the steaks individually.
• Turn the burners on your grill down to medium and grill roll ups on one side for several minutes to sear the meat. Turn and sear the other side. Turn the heat down to low and continue to grill with the lid closed and turn every five minutes until done. Mine took about 25 minutes total.

CUBE STEAK ROLL-UPS

Steps:

• Prepare stuffing according to package directions.
• Onto each steak, place a generous helping of stuffing in center.
• Roll up steak (s) and secure with toothpicks or skewers.
• Dredge each roll-up in seasoned flour.
• Brown meat in oil.
• Remove meat and drain off any excess fat.
• Combine mushroom soup and onion soup mix in small bowl.
• Return meat rolls to pan and pour soup combination over meat.
• Simmer on low heat until meat rolls are heated through and meat is done to your liking.
• Remove toothpicks before serving.
• Serve extra sauce over meat roll-ups (Sauce may be thinned by adding a bit of milk).
• Note: You could probably stuff the meat with a rice-based stuffing if you'd like!

GRILLED CUBE STEAK ROLL UPS

Steps:

• 1. Marinate steaks in Moore's just a few minutes as they will fall apart if you leave them more than a few minutes. I usually pour the sauce in a gallon zip lock add the steaks and lay flat on counter then flip the bag to finish.
• 2. spread thin layer of cream cheese on one side of each steak.
• 3. roll up jellyroll style and wrap with one peice of bacon and secure with toothpicks
• 4. grill over medium heat doing quarter turns frequently to ensure even cooking

GRILLED CUBED STEAK ROLLUPS

Steps:

• Marinate steaks for 10-15 minutes.
• Spread thin layer of cream cheese over one side of steak.
• Beginning with short end roll the steak.
• Spirally wrap a piece of bacon around steak and secure with one or two toothpicks.
• Grill over low heat for 5 minutes and then turn and continue grilling for 5 minutes or until done.

CUBE STEAK ROLL-UPS

Steps:

• Preheat broiler to medium heat or move oven rack to second position under the broiler (depending on what type of oven you have).
• Pound cube steaks to 1/2-inch thickness (if they aren't already thin enough). Drizzle Dale's Steak Seasoning evenly over both sides of each steak (a little goes a long way) and season with black pepper.
• Layer baby spinach leaves, basil leaves and sliced red bell pepper atop each steak. For easier rolling, make sure pepper slices are arranged parallel to the direction you plan to roll the steaks. Sprinkle with goat cheese atop these layers to 1/2-inch from outside edge of each steak.
• Roll each steak up (like a jelly roll), being careful not to spill out the stuffing, and secure open ends with toothpicks.
• With toothpick-secured sides up, broil steaks for five minutes. Turn over and broil for another five minutes or until desired doneness.
• Carefully remove toothpicks. This may be served sliced cross-wise and arranged on each plate or whole for each person to slice his/her own.

BERDEAN'S CUBE STEAK

Steps:

• Season the cube steaks on both sides with salt and pepper. Pour the flour onto a shallow plate and press the steaks into the flour; shake off the excess flour. Heat the oil in a large skillet with lid over medium-high heat. Place the steaks into the hot oil, and cook until golden brown on both sides, about 3 minutes per side.
• Pour water into the skillet to almost cover the steaks. Stir the beef bouillon and salt to taste into the water. Bring to a boil; reduce heat to medium-low, cover, and simmer until very tender, about 2 hours.

STEAK ROLL-UPS

Steps:

• Flatten steak to 1/3-in. thickness. Cut into six pieces. In a small bowl, combine the next eight ingredients. Place 1/3 cup on each piece of steak; roll up and fasten with a toothpick. Roll in flour. , In a large skillet, brown roll-ups in oil. In a small bowl, combine the soup, water and browning sauce if desired; pour over roll-ups. Cover and simmer for 2 hours or until meat is tender, turning occasionally.

BEEF ROLL-UP

Steps:

• Sprinkle meat with salt and pepper.
• Marinate in French dressing 30-60 minutes, at room temperature.
• In saucepan, simmer vegetables, covered, in water until tender-crisp, about 7-8 minutes; drain.
• Drain steaks; place about 1/3 cup vegetable mixture on each steak.
• Roll up jelly roll fashion.
• Cut bacon slices in half, crosswise.
• Wrap two half pieces bacon around each roll-up; secure with wooden toothpicks.
• Grill steaks over hot coals, or broil 3-4 inches from heat, 20-25 minutes, turning steaks occasionally.