Grilled Crinkle Sweet Potatoes Recipes

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GRILLED SWEET POTATOES



Grilled Sweet Potatoes image

Provided by Food Network Kitchen

Time 35m

Yield 8 servings

Number Of Ingredients 8

4 large sweet potatoes, pierced with a fork
1/4 cup plus 2 tablespoons vegetable oil
1 teaspoon ground cumin
1 teaspoon chili powder
Kosher salt and freshly ground pepper
1/2 cup chopped fresh cilantro
Grated zest and juice of 1/2 lime, plus more lime juice as needed
1 canned chipotle chile in adobo sauce, finely chopped

Steps:

  • Preheat a grill to medium high. Microwave the sweet potatoes until just starting to soften, 8 to 10 minutes. Let cool, then slice into 1/2-inch-thick rounds.
  • Whisk 2 tablespoons vegetable oil, the cumin, chili powder, 1 teaspoon salt and a few grinds of pepper in a large bowl. Add the potato slices and gently toss to coat. Transfer to the grill and cook until charred, 2 to 3 minutes per side. Transfer to a platter.
  • Mix the cilantro, remaining 1/4 cup vegetable oil, lime zest and juice and chipotle in a bowl; season with salt. Thin with more lime juice if needed. Spoon the dressing over the sweet potatoes.

GRILLED SWEET POTATOES



Grilled Sweet Potatoes image

I don't really like the traditional sweet potato casserole, but my son loves sweet potatoes, so I try to come up with different ways to cook them. This spring I tried grilling them. These are now a favorite of mine and my sons.

Provided by teetee830

Categories     Side Dish     Vegetables     Sweet Potatoes

Time 30m

Yield 4

Number Of Ingredients 6

2 large sweet potatoes, cut into 1-inch cubes
2 tablespoons butter
2 tablespoons brown sugar
1 teaspoon ground cumin
¼ teaspoon cayenne pepper, or more to taste
salt and pepper to taste

Steps:

  • Preheat an outdoor grill for medium-high heat, and lightly oil the grate.
  • Divide the sweet potato cubes in half, and place each half in the center of a rectangle of aluminum foil. Top each portion with about half of the butter. Sprinkle about half of the brown sugar, cumin, and cayenne pepper over each portion. Season with salt and pepper. Fold the corners of the aluminum foil together and seal to form a pouch around each portion.
  • Cook on the preheated grill, turning pouches every 10 minutes, until the potatoes are tender and cooked through, 20 to 30 minutes.

Nutrition Facts : Calories 274.2 calories, Carbohydrate 52.6 g, Cholesterol 15.3 mg, Fat 6 g, Fiber 6.9 g, Protein 3.7 g, SaturatedFat 3.7 g, Sodium 168.6 mg, Sugar 16.1 g

GRILLED SWEET POTATOES WITH LIME CILANTRO VINAIGRETTE



Grilled Sweet Potatoes with Lime Cilantro Vinaigrette image

Throw sweet potatoes right on the grill for a great cookout side dish; then dress with a bright, herbaceous vinaigrette.

Categories     Citrus     Potato     Side     Vegetarian     Summer     Tailgating     Grill/Barbecue     Gourmet     Vegan     Pescatarian     Paleo     Dairy Free     Wheat/Gluten-Free     Peanut Free     Tree Nut Free     Soy Free     No Sugar Added     Kosher

Yield Makes 16 servings

Number Of Ingredients 6

4 lb sweet potatoes (8; preferably long)
1/4 cup fresh lime juice
1 1/2 teaspoons kosher salt
1/4 teaspoon black pepper
1/2 cup olive oil
1/4 cup chopped fresh cilantro

Steps:

  • Cover potatoes with cold salted water in a large pot, then bring to a boil. Simmer until slightly resistant in center when pierced with a sharp small knife, 25 to 30 minutes, then transfer to a large bowl of cold water to stop cooking. Drain well. When cool enough to handle, peel potatoes with a sharp small knife and quarter lengthwise.
  • Prepare grill for cooking.
  • Whisk together lime juice, salt, and pepper and add oil in a slow stream, whisking. Whisk in cilantro.
  • When fire is hot (you can hold your hand 5 inches above rack for 1 to 2 seconds), grill potatoes in 2 or 3 batches on lightly oiled grill rack (over coals if using a charcoal grill), uncovered, turning, until grill marks appear and potatoes are just tender, 3 to 6 minutes total.
  • Serve potatoes warm or at room temperature, drizzled with vinaigrette.

GRILLED CRINKLE SWEET POTATOES



Grilled Crinkle Sweet Potatoes image

I made this up one night while grilling. My friend Nora Marie sent me a crinkle potato cutter in a swap so I used it this night. Like eating candy baby!

Provided by Verelucky

Categories     Yam/Sweet Potato

Time 13m

Yield 1 side dish, 1 serving(s)

Number Of Ingredients 3

1 large sweet potato
2 tablespoons olive oil
1 tablespoon brown sugar (light or dark)

Steps:

  • Recipe is for 1 potato.
  • Cut sweet potato using a crinkle potato cutter or knife if you don't have one.
  • Place sweet potato in a tin foil bed.
  • Drizzle oil over potatoes.
  • Sprinkle brown sugar over potatoes, turn and sprinkle on other side.
  • You can add more brown sugar if needed.
  • Fold foil over potatoes tightly.
  • Grill over med high heat for approx 10 minutes turning foil pack often.
  • Take out of foil and serve --
  • I cooked this while grilling a steak, timing was perfect for both! I'm sure this would work in the oven as well!

Nutrition Facts : Calories 402.5, Fat 27.1, SaturatedFat 3.8, Sodium 77.4, Carbohydrate 39.6, Fiber 3.9, Sugar 18.7, Protein 2

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