Grilled Creole Pork And Chilies Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

GRILLED CREOLE PORK AND PEPPERS



Grilled Creole Pork and Peppers image

Enjoy a flavorful dinner with this grilled pork recipe that is ready in 45 minutes - perfect if you love Creole cuisine.

Provided by Betty Crocker Kitchens

Categories     Entree

Time 45m

Yield 2

Number Of Ingredients 9

4 banana peppers or 2 Anaheim chilies
2 tablespoons tomato paste
2 tablespoons water
2 teaspoons red wine vinegar
1/2 teaspoon reduced-sodium Worcestershire sauce
1/2 teaspoon Creole mustard*
1/2 teaspoon fresh or 1/8 teaspoon dried thyme leaves
1 butterflied pork chop or boneless loin chop, 3/4-inch thick (1/2 pound)
1 teaspoon ground Cajun seasoning blend for pork

Steps:

  • Heat grill to low to moderate heat or set oven control to broil. Spray rack or broiler pan with nonstick cooking spray. Place peppers on grill or rack in broiler pan. Grill peppers 4 to 5 inches from heat about 4 minutes, turning several times, until skin is blistered and charred. Place peppers in paper bag. Close tightly; let stand 15 minutes.
  • Mix tomato paste, water, vinegar, Worcestershire sauce, mustard and thyme; set aside. Remove peppers from bag. Peel off skin; discard. Keep peppers warm.
  • Trim excess fat from pork chops. Slash outer edge of fat on pork 1/4-inch deep to prevent curling. Rub both sides of pork with Cajun seasoning blend. Place pork on rack or broiler pan. Grill pork 4 to 5 inches from heat 4 minutes or until seasoning browns; brush with tomato sauce. Grill 1 minute; turn. Grill 3 minutes longer; brush with sauce. Grill 1 to 2 minutes longer. Heat remaining sauce to boiling; serve over pork and peppers.

Nutrition Facts : Calories 190, Carbohydrate 8 g, Cholesterol 65 mg, Fiber 1 g, Protein 23 g, SaturatedFat 3 g, ServingSize 1 Serving, Sodium 190 mg

GRILLED CREOLE PORK AND CHILIES



Grilled Creole Pork and Chilies image

Fire up the grill for a Creole delight! Your taste buds will awaken to all the flavors of the bayou with these spicy pork chops.

Provided by Betty Crocker Kitchens

Categories     Entree

Time 45m

Yield 2

Number Of Ingredients 9

4 banana chilies or 2 Anaheim chilies
2 tablespoons tomato paste
2 tablespoons water
2 teaspoons red wine vinegar
1/2 teaspoon Worcestershire sauce
1/2 teaspoon Creole mustard
1/2 teaspoon chopped fresh thyme leaves or 1/8 teaspoon dried thyme leaves
1 butterflied pork chop or boneless loin chop, 3/4 inch thick (1/2 pound)
1 teaspoon Cajun seasoning blend for pork

Steps:

  • Spray rack or broiler pan with cooking spray. Heat coals or gas grill to low to moderate heat or set oven control to broil. Place chilies on grill or rack in broiler pan. Grill 4 to 5 inches from heat about 4 minutes, turning several times, until skin is blistered and charred. Place chilies in paper bag. Close tightly; let stand 15 minutes.
  • Mix tomato paste, water, vinegar, Worcestershire sauce, mustard and thyme; set aside. Remove chilies from bag. Peel off skin; discard. Keep chilies warm.
  • Rub both sides of pork with Cajun seasoning blend. Place pork on grill or rack in broiler pan. Grill 4 to 5 inches from heat about 4 minutes or until seasoning browns; brush with tomato sauce. Grill 1 minute; turn. Grill 3 minutes longer; brush with sauce. Grill 1 to 2 minutes or until pork is slightly pink in center.
  • Heat remaining tomato sauce to boiling. Serve over pork and chilies.

Nutrition Facts : Calories 235, Carbohydrate 13 g, Cholesterol 70 mg, Fat 1/2, Fiber 2 g, Protein 27 g, SaturatedFat 3 g, ServingSize 1 Serving, Sodium 210 mg

CREOLE STYLE SMOKED BABY BACK RIBS



Creole Style Smoked Baby Back Ribs image

Make and share this Creole Style Smoked Baby Back Ribs recipe from Food.com.

Provided by CountryLady

Categories     Pork

Time 2h15m

Yield 4 serving(s)

Number Of Ingredients 19

2 tablespoons paprika
1 tablespoon dried thyme
1 tablespoon brown sugar
1 tablespoon garlic powder
1 tablespoon onion powder
2 teaspoons dry mustard
2 teaspoons celery seeds
1 pinch cajun spices
1 pinch cayenne
1 teaspoon fresh ground black pepper
1 teaspoon salt
2 tablespoons bottled chili sauce
3/4 cup hickory flavored barbecue sauce
1/4 cup Bourbon
3 tablespoons cider vinegar
2 tablespoons maple syrup (or honey)
1 tablespoon Worcestershire sauce
1 teaspoon Tabasco sauce
2 racks of baby-back pork ribs (5lb or 2.5 kg)

Steps:

  • The Rub: Combine all ingredients in a small bowl and mix well.
  • Pat all sides of the baby back ribs generously with the rub.
  • Place in a sealable plastic bag and refrigerate for at least 5 hours.
  • The Bourbon Sauce: To make the bourbon sauce, place all ingredients except Tabasco sauce, in a medium sized, heavy bottomed sauce pan.
  • Reduce slightly over medium heat for 5-10 minutes.
  • Stir in the Tabasco to taste.
  • This can be refrigerated until ready to use, but reheat before serving.
  • Baby Back Ribs: Prepare Barbecue to 200ºF/100ºC using indirect heat.
  • For a gas grill, preheat the grill to high on one side leaving the other side off.
  • If you are using charcoal, cook the coal until they are ash on the outside, but still holding their shape.
  • Place the baby back ribs directly on the cool side of the grill and cook slowly, lid down, for approximately 2 hours until nicely browned and cooked through.
  • After 1½ hours, brush the ribs with the bourbon sauce every 15 minutes until the allotted time has passed.

CREOLE PORK CHOPS



Creole Pork Chops image

I've had this recipe for over twenty years and love it. Since the children are grown, I now cook just half the recipe for my husband and I. And it's so easy! You'll be in and out of the kitchen in no time. -Ann Rogers, Ocala, Florida

Provided by Taste of Home

Categories     Dinner

Time 25m

Yield 4 servings.

Number Of Ingredients 14

1/2 teaspoon salt
1/2 teaspoon dried basil
1/2 teaspoon paprika
1/2 teaspoon pepper
1/4 teaspoon ground cumin
1/8 to 1/4 teaspoon cayenne pepper
4 boneless pork loin chops (4 ounces each)
2 tablespoons canola oil
1 can (8 ounces) tomato sauce
1/2 cup chopped onion
1/2 cup chopped green pepper
1/4 cup chopped celery
1 tablespoon Worcestershire sauce
1/2 teaspoon minced garlic

Steps:

  • In a small bowl, combine the first six ingredients; rub over both sides of pork. , In a large skillet, cook chops in oil over medium heat for 2-3 minutes on each side or until chops are lightly browned; drain. Add the remaining ingredients. Cover and cook 4-6 minutes longer or until a thermometer reads 145°. Let stand for 5 minutes before serving.

Nutrition Facts : Calories 244 calories, Fat 13g fat (3g saturated fat), Cholesterol 55mg cholesterol, Sodium 636mg sodium, Carbohydrate 7g carbohydrate (3g sugars, Fiber 2g fiber), Protein 23g protein.

GRILLED CREOLE PORK AND PEPPERS



Grilled Creole Pork and Peppers image

Number Of Ingredients 9

4 banana pepper or 2 Anaheim chilies
2 tablespoons tomato paste
2 tablespoons water
2 teaspoons red wine vinegar
1/2 teaspoon Worcestershire sauce
1/2 teaspoon Creole mustard
1/2 teaspoon fresh thyme or 1/8 teaspoon dried thyme
1 butterflied pork chop, 3/4 inch thick (1/2 pound)
1 teaspoon ground cajun seasoning blend for pork

Steps:

  • 1. Heat grill to low to moderate heat or set oven control to broil. Spray rack or broiler pan with cooking spray. Place peppers on grill or rack in broiler pan. Grill peppers 4 to 5 inches from heat about 4 minutes, turning several times, until skin is blistered and charred. Place peppers in paper bag. Close tightly let stand 15 minutes.2. Mix tomato paste, water, vinegar, Worcestershire sauce, mustard and thyme set aside. Remove peppers from paper bag. Peel off skin discard. Keep peppers warm. 3. Trim excess fat from pork chops. Slash outer edge of fat on pork 1/4-inch deep to prevent curling. Rub both sides of pork with Cajun seasoning blend. Place pork on rack or broiler pan.4. Grill pork 4 to 5 inches from heat 4 minutes or until seasoning browns brush with tomato sauce. Grill 1 minute turn. Grill 3 minutes longer brush with sauce. Grill 1 to 2 minutes longer. Heat remaining sauce to boiling serve over pork and peppers.1 Serving: Calories 215 (Calories from Fat 90) Fat 10g (Saturated 3g) Cholesterol 75mg Sodium 210mg Carbohydrate 13g (Dietary Fiber 2g) Protein 28g % Daily Value: Vitamin A 16% Vitamin C 100% Calcium 2% Iron 10% Diet Exchanges: 3 Lean Meat, 3 VegetableFrom "Betty Crocker's Cooking for Two." Text Copyright 2005 General Mills, Inc. Used with permission of the publisher, Wiley Publishing, Inc. All Rights Reserved.

Nutrition Facts : Nutritional Facts Serves

More about "grilled creole pork and chilies recipes"

HATCH CHILE GRILLED RECIPES | SPARKRECIPES
Stove Top Pork Chili Verde. Slow cook on the stove stop. Uses all fresh ingredients. Adding this mostly due to it being a family favorite and not many others call for …
From recipes.sparkpeople.com


GRILLED GREEN CHILE PORK AND SHORT RIB STEW RECIPE BY ...
2020-10-22 Put pork shoulder pieces and beef short ribs on cooking grate. Cover grill and cook, turning once or twice, until meat is richly golden brown on all sides, about 15 minutes. Remove from grill. Meanwhile, heat a large nonstick or cast-iron skillet over medium heat until hot. Add oil …
From thedailymeal.com


GRILLED PORK CHOPS AND PEACHES WITH SWEET CHILE SAUCE RECIPE
Pat each pork chop dry with paper towels, and brush each pork chop with 1 tablespoon canola oil, and sprinkle evenly with salt and pepper. Grill until a thermometer inserted in thickest part of pork chops registers 145°F, 5 to 7 minutes per side. …
From myrecipes.com


CREOLE GRILLED CHICKEN RECIPE | MYRECIPES
Rub 1 to 2 tablespoons Crescent City Grill Creole Seasoning over 6 skinned and boned chicken breasts. Grill, covered, over medium-high heat (350° to 400°) 7 minutes on each side or until done. Grill, covered, over medium-high heat (350° to 400°) 7 minutes on each side or until done.
From myrecipes.com


PORK CHILE VERDE – THE ARDENT COOK | GRILLED STRIP STEAK ...
Feb 4, 2021 - Pork Chile Verde is an easy and delicious way to infuse some flavor into your weekly meals. Made in either the Instant Pot or slow-braised in the oven or slow-cooker, this pork is delicious served in tacos, over nachos, alongside veggies or a crunchy salad, or as is. My own personal favorite way to eat…
From pinterest.com


PORK CREOLE - SAVORY ONLINE
Trim pork and cut into 1-inch chunks. Heat oil in a large skillet over medium-high heat. Add pork and brown, stirring frequently. Add green pepper to skillet and cook to soften, about 2 minutes. Add tomatoes and seasoning to skillet. Bring to a boil, reduce heat to medium-low and cook 15-20 minutes until pork is cooked through.
From savoryonline.com


CREOLE-GRILLED PORK CHOPS - RECIPE | SPICE TREKKERS
Recipes list; Creole-Grilled Pork Chops. The Creole motto stipulates that all meats deserve to be marinated. Who are we to disagree? Ingredients. ¼ cup Creole marinade; 4 Pork chops; Method. 1. In the refrigerator, marinate the pork chops for 6-12 hours. 2. Grill on low heat for 5 to 8 minutes on each side, depending on the thickness of the cut. Categories. Grill; Pork; You …
From spicetrekkers.com


CORRECTION: GRILLED CREOLE PORK AND PEPPERS - DESERET NEWS
2002-08-06 In last week's food section, an Associated Press story had an ingredient missing from a recipe. Here is the correct version of the recipe:
From deseret.com


GRILLED CREOLE PORK AND PEPPERS
Recipe of Grilled Creole Pork and Peppers food with ingredients, steps to cook and reviews and rating. Tweet. New recipes; Best recipes; My recipes; Find recipes: Grilled Creole Pork and Peppers . Add Creole flavors to your dinner table with this spicy grilled pork and pepper dish. Visit original page with recipe . Bookmark this recipe to cookbook online. 3 Trim excess fat …
From crecipe.com


GRILLED CREOLE PORK AND CHILES - RECIPE GOLDMINE
Place pork on grill or rack in broiler pan. Grill 4 to 5 inches from heat about 4 minutes or until seasoning browns; brush with tomato sauce. Grill for 1 minute; turn. Grill 3 minutes longer; brush with sauce. Grill for 1 to 2 minutes or until pork is slightly pink in center. Heat remaining tomato sauce to boiling. Serve over pork and chiles.
From recipegoldmine.com


GRILLED CREOLE PORK AND PEPPERS RECIPE
Grilled creole pork and peppers recipe. Learn how to cook great Grilled creole pork and peppers . Crecipe.com deliver fine selection of quality Grilled creole pork and peppers recipes equipped with ratings, reviews and mixing tips. Get one of our Grilled creole pork and peppers recipe and prepare delicious and healthy treat for your family or ...
From crecipe.com


CREOLE GRILLED PORK BUTT ROAST | ZATARAIN'S - MCCORMICK
Creole Garlic Injectable Marinades. 1 tablespoon Zatarain's® New Orleans Style Creole Seasoning. INSTRUCTIONS. 1 Trim most of visible fat from outside of pork, leaving about 1/8- to 1/4-inch layer of fat on top. Place pork on baking pan. Let stand at room temperature 1 hour. 2 Attach needle to Injector by turning clockwise until snug.
From mccormick.com


GRILLED PORK CHOPS WITH PINEAPPLE AND PEPPERS RECIPE ...
2015-09-07 Home > Recipes > Grilled Pork Chops with Pineapple and Peppers Recipe. Grilled Pork Chops with Pineapple and Peppers Recipe. By Natalie Monson. Published on September 7, 2015. 1 Comment. Jump to Recipe. Super simple pork and veggies makes a healthy and colorful main dish served over brown rice. We love peppers and pineapples, …
From superhealthykids.com


RECIPE GRILLED CREOLE PORK AND CHILIES - YOUTUBE
Recipe - Grilled Creole Pork and ChiliesINGREDIENTS: 4 banana chilies or 2 Anaheim chilies 2 tablespoons tomato paste 2 tablespoons water 2 teaspoons red win...
From youtube.com


GRILLED CREOLE PORK AND PEPPERS | RECIPE | PORK RECIPES ...
Jun 7, 2012 - Enjoy a flavorful dinner with this grilled pork recipe that is ready in 45 minutes – perfect if you love Creole cuisine.
From pinterest.co.uk


GRILLED CREOLE PORK AND PEPPERS - GLUTEN FREE RECIPES
You can never have too many main course recipes, so give Grilled Creole Pork and Peppers It will be a hit at your The Fourth Of July event. A mixture of wine vinegar, tomato paste, water, and a handful of other ingredients are all it takes to make this recipe so yummy. To use up the seasoning blend you could follow this main course with the Pumpkin Pie Spice Cream Scones …
From fooddiez.com


CREOLE STYLE PORK AND GRITS RECIPE - WOMAN'S DAY
2014-10-01 In a 5- to 6-quart slow cooker, toss the pork with the Creole seasoning, 1/2 teaspoon salt, and 1/4 teaspoon pepper. Add the celery, onion, garlic, tomatoes, and Worcestershire and toss to combine.
From womansday.com


GRILLED CREOLE PORK AND PEPPERS RECIPE | EAT YOUR BOOKS
Save this Grilled Creole pork and peppers recipe and more from Betty Crocker's Cooking for Two: Fresh, Flavorful, Fun Recipes for Everyday Meals and Special Occasions to your own ...
From eatyourbooks.com


GRILLED PORK CHOPS WITH PEPPERS AND BALSAMIC GLAZE ...
Mar 2, 2022 - Get Grilled Pork Chops with Peppers and Balsamic Glaze Recipe from Food Network. Mar 2, 2022 - Get Grilled Pork Chops with Peppers and Balsamic Glaze Recipe from Food Network. Pinterest. Today. Explore. When autocomplete results are available use up and down arrows to review and enter to select. Touch device users, explore by touch or with swipe …
From pinterest.com


GRILLED CREOLE PORK AND CHILES - RECIPE GOLDMINE RECIPES
Place pork on grill or rack in broiler pan. Grill 4 to 5 inches from heat for about 4 minutes or until seasoning browns; brush with tomato sauce. Grill for 1 minute; turn. Grill 3 minutes longer; brush with sauce. Grill for 1 to 2 minutes or until pork is slightly pink in center. Heat remaining tomato sauce to boiling. Serve over pork and chiles.
From mail.recipegoldmine.com


CHICKEN AND PORK BBQ SKEWERS WITH ... - CHILI PEPPER MADNESS
2016-06-29 Instructions. Make your glaze by whisking together sriracha, honey, vinegar, lime juice and a pinch of salt. Set aside until ready to use. For the skewers, cube the chicken and pork into 8 pieces of about 2 ounces each for larger skewers. Rub them down with your dry run blend, salt and pepper. Chop the pineapple, jalapenos and white onion into ...
From chilipeppermadness.com


GRILLED PORK CHOP WITH CARAMELIZED CAULIFLOWER AND CREOLE ...
Creole Mustard Glaze (recipe follows) Caramelized Cauliflower. 1 small cauliflower; salt and pepper olive oil; Creole Mustard Glaze. 2 cups cane syrup 1½ cups Creole mustard 1 cup chicken stock; Grilled Pork Chop with Caramelized Cauliflower. Click image to enlarge Method: Pork Chops. Combine water, salt, sugar, peppercorns, bay leaves, and thyme in a saucepan; …
From louisiana.kitchenandculture.com


GRILLED PORK TENDERLOIN AND BELGIAN ENDIVE AND TOMATO ...
Pork Salmon Diet & Health ... Apple Recipes More Holidays and Events Dish Type ... Soups, Stews & Chili Cooking Style BBQ & Grilling Quick & Easy Slow Cooker Vegan ...
From allrecipes.com


GRILLED PORK CHOPS - CREOLE CONTESSA
2015-11-04 For this dish I used Creole seasoning, black pepper, garlic powder, onion powder, paprika and chili powder. Lastly, another key to grilling success is to coat your meat in extra virgin olive oil. Not only does it flavor the meat it helps those spices stick to these babies like glue! You can marinate the pork chops in the fridge overnight or you can grill em up immediately. Grill …
From creolecontessa.com


GRILLED ASIAN CHILI GARLIC PORK CHOPS - BEST RECIPE BOX
These grilled asian chili garlic pork chops are super yummy folks. First of all, people always talk about the sauce and how yummy this chili garlic marinade is. It’s a great balance of spicy and sweet and perfect for grilling. Secondly, another reason why these grilled Asian chili garlic pork chops are so delicious is because we used a bone-in pork chop which isn’t too tough and has …
From bestrecipebox.com


CREOLE PORK LOIN RECIPE - RECIPETIPS.COM
Cut slits into both sides of pork loin and insert sliced garlic in each slit (use about 10-15 slices per side of loin). Rub creole seasoning over entire pork loin. Place pork loin in roasting pan and pour approximately 1/2 beer over pork loin. Cover pan and marinate at minimum of 3 hours, longer if desired. Loin may then be grilled or baked.
From recipetips.com


Related Search