Grilled Cream Brie Focaccia Recipes
FOCACCIA WITH BRIE
A regular round of focaccia goes gourmet when topped in creamy brie, pretty peppers and fresh basil. Just 4 ingredients!
Provided by Betty Crocker Kitchens
Categories Appetizer
Time 30m
Yield 6
Number Of Ingredients 4
Steps:
- If using charcoal grill, place drip pan directly under grilling area, and arrange coals around edge of firebox. Heat gas or charcoal grill for indirect heat. Coarsely chop grilled peppers. Top focaccia with peppers, cheese and basil.
- Place focaccia over drip pan or over unheated side of gas grill. Cover grill; cook using high heat 10 to 15 minutes or until heated and cheese is melted. Cut into wedges to serve.
Nutrition Facts : Calories 220, Carbohydrate 22 g, Cholesterol 20 mg, Fat 1, Fiber 2 g, Protein 7 g, SaturatedFat 4 g, ServingSize 1 Serving, Sodium 530 mg, Sugar 2 g, TransFat 0 g
EASY GRILLED FOCACCIA
Make and share this Easy Grilled Focaccia recipe from Food.com.
Provided by Chris from Kansas
Categories Breads
Time 15m
Yield 6 serving(s)
Number Of Ingredients 4
Steps:
- Heat grill. In small bowl, combine oil, rosemary and garlic powder; mix well.
- Spray 18X12 inch piece of foil with nonstick cooking spray. Carefully unroll dough onto sprayed foil. Using foil to lift dough, fold dough in half crosswise. Peel foil from top of dough. Brush half of oil mixture over dough.
- When ready to grill, place focaccia, oil side down on gas grill over medium heat or on charcoal grill 4 to 6 inches from medium coals; peel off foil. Brush top with remaining half of oil mixture. Cook 4 minutes or until golden brown on bottom. If dough puffs up, gently press down with back of wooden spoon.
- With large pancake turner, turn focaccia; cook an additional 3 minutes or until golden brown. Cut into squares.
Nutrition Facts : Calories 183.6, Fat 6.1, SaturatedFat 1, Sodium 316.8, Carbohydrate 27.3, Fiber 1.7, Sugar 0.2, Protein 4.6
GRILLED CREAM BRIE FOCACCIA
Fredh field tomatoes and basil with double-cream Brie and tangyt red onion are tucked into grilled tocaccia bread for a perfect starter to a summer party. Slide the warm, savoury bread onto a large platter or wooden cutting board and let guests serve them selves.
Provided by Chef mariajane
Categories < 15 Mins
Time 15m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- Preheat barbecue to 450°F Brush one side of each bread slice with melted buter and the other side with Dijon Mustard. Place one bread slice mustard side up on center of a sheet of aluminum foil that is twice the length of the bread.
- In a medium bowl, gently combine the Brie cheese, tomatoes, red onions, basil, and pepper; spread mixture evenly on bread slice.
- Top with second bread slice, butter side up. Fold foil around bread and seal tightly.
- Place foil package directly on hot grill. With lid closed, sear for 2 minutes each side. Turn burner under bread to low, leaving other burners at medium-high. With lid closed, grill 2-3 minutes more per side until the bread is toasted and cheese is melting. let stand 5 minutes before opening package. Serve immediately.
- TIPS: For a richer more gooey sandwich, replace double cream Brie with triple cream Brie cheese.
- Substitute 1 cup Buffalo Mozzarella and 1 cup Gruyere for the 2 cups Brie cheese. Be sure to pat dry the mozzarella before and after slicing.
Nutrition Facts : Calories 217.9, Fat 17.1, SaturatedFat 10.5, Cholesterol 57.2, Sodium 421.5, Carbohydrate 5.6, Fiber 1.6, Sugar 3.2, Protein 11.6
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