Grilled Crab Burgers Recipes

CAJUN CRAB BURGERS

Cajun Crab Burgers image

Here's my take on the traditional crab cake. I like to top my sandwiches with Cajun remoulade and pile spicy baked sweet potato fries on the side. -Athena Russell, Florence, South Carolina

Provided by Taste of Home

Categories Lunch

Time 30m

Yield 4 servings.

Number Of Ingredients 13

Ingredients

1 large egg, lightly beaten
3/4 cup mayonnaise
3 green onions, thinly sliced
1-1/4 teaspoons Cajun seasoning
1 teaspoon Worcestershire sauce
3/4 teaspoon ground mustard
1-3/4 cups dry bread crumbs, divided
3 cans (6-1/2 ounces each) lump crabmeat, drained
1/4 cup canola oil
4 kaiser rolls, split
4 lettuce leaves
4 slices tomato
Tartar sauce, optional

Steps:

In a large bowl, combine the first six ingredients; stir in 3/4 cup bread crumbs. Fold in crab. Shape into four 1/2-in. thick patties. Place remaining bread crumbs in a shallow bowl. Coat patties with crumbs., In a large skillet, heat oil over medium heat. Add burgers; cook 4-5 minutes on each side or until golden brown. Drain on paper towels. Serve burgers on rolls with lettuce, tomato and, if desired, tartar sauce.

Nutrition Facts :

CAJUN STYLE BURGERS

Cajun Style Burgers image

These are spicy burgers cooked on the grill and topped with a hot barbeque sauce. Serve with hamburger rolls, lettuce, tomato, and red onion.

Provided by MOLSON7

Categories Main Dish Recipes Burger Recipes Hamburgers

Time 30m

Yield 4

Number Of Ingredients 9

Ingredients

1 pound ground beef
3 tablespoons dry bread crumbs
1 egg
3 green onions, chopped
1 tablespoon Cajun seasoning
1 tablespoon prepared mustard
¼ cup barbeque sauce
1 teaspoon Cajun seasoning
4 slices Cheddar cheese

Steps:

Preheat grill for high heat.
In a medium bowl, mix the ground beef, bread crumbs, egg, green onions, 1 tablespoon Cajun seasoning, and mustard. Form into 4 patties.
In a small bowl, blend the barbeque sauce and 1 teaspoon Cajun seasoning.
Lightly oil the grill grate, and cook the patties 5 minutes per side, or until well done. Place a slice of cheese on each burger, and allow to melt. Serve with seasoned barbeque sauce.

Nutrition Facts : Calories 414.1 calories, Carbohydrate 11.9 g, Cholesterol 146.7 mg, Fat 27.4 g, Fiber 1 g, Protein 28.7 g, SaturatedFat 12.8 g, Sodium 989.5 mg, Sugar 4.9 g

GRILLED CRAB CAKES

Grilled Crab Cakes image

Crab cakes are delicious to begin with, but grilling them adds even more flavor. Your dinner guests will love for you making this recipe.

Provided by Derrick Riches

Categories Entree

Time 1h22m

Number Of Ingredients 10

Ingredients

2 (6-ounce) cans crabmeat, drained
3/4 cup panko breadcrumbs
1 small onion, finely chopped
1 egg, lightly beaten
2 cloves garlic, minced
3 tablespoons sour cream , or Greek yogurt
1 tablespoon finely chopped flat-leaf parsley
1 teaspoon hot sauce
1 teaspoon salt
1/2 teaspoon freshly ground black pepper

Steps:

Gather the ingredients.
Combine the crab with the remaining ingredients in a medium mixing bowl .
Form the crab mixture into 4 to 5 patties.
Place in a shallow dish, cover, and refrigerate for at least an hour before grilling.
Preheat the grill for medium-high heat. Place patties on a lightly oiled grill grate.
Cook for 10 minutes, turning once. Remove from heat and serve immediately.

Nutrition Facts : Calories 198 kcal, Carbohydrate 17 g, Cholesterol 135 mg, Fiber 1 g, Protein 20 g, SaturatedFat 2 g, Sodium 1035 mg, Sugar 2 g, Fat 5 g, ServingSize Serves 4, UnsaturatedFat 0 g

GRILLED CRAB BURGERS

Grilled Crab Burgers image

Categories Sandwich Shellfish Crab Summer Bon Appétit

Yield 2 Servings; can be doubled

Number Of Ingredients 9

Ingredients

6 ounces fresh crabmeat or 1 6-ounce can, drained
1 1/2 cups fresh white breadcrumbs
1/2 cup chopped green onions
4 1/2 tablespoons mayonnaise
1 teaspoon Old Bay or other seafood seasoning
1 egg yolk
1 1/2 tablespoons Dijon mustard
Vegetable oil
4 large slices French bread

Steps:

Mix crabmeat, 1 cup breadcrumbs, green onions, 2 tablespoons mayonnaise and Old Bay seasoning in medium bowl. Season with salt and pepper. Mix in egg yolk. Form mixture into four 2 1/2-inch-diameter patties. Place remaining 1/2 cup breadcrumbs in shallow bowl. Dip patties into crumbs, coating completely. Mix remaining 2 1/2 tablespoons mayonnaise with mustard in small bowl to blend.
Prepare barbecue (medium-high heat) or preheat broiler. Brush barbecue rack with oil. Grill burgers until golden brown, about 4 minutes per side. Grill bread slices until lightly toasted, about 1 minute per side. Spread toasts with mustard dressing. Top each with a burger.

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