SRIRACHA SESAME GRILLED CORN RECIPE BY TASTY
Here's what you need: corn, olive oil, salt, pepper, mayonnaise, sriracha sauce, fresh scallion, toasted sesame seed
Provided by Matthew Johnson
Categories Sides
Time 30m
Yield 4 servings
Number Of Ingredients 8
Steps:
- Preheat a grill or grill plate to medium heat.
- Drizzle the corn with olive oil and sprinkle with salt and pepper. Mix to ensure all the ears are evenly coated.
- Place the corn on the grill. Close the lid to keep the temperature high, and let the corn cook for about 15 minutes per side, or until slightly charred on all sides.
- Remove the corn from the heat and set aside.
- Mix the mayonnaise and Sriracha together, and then spread or drizzle onto the corn.
- Sprinkle the corn with sliced scallions and toasted sesame seeds.
- Enjoy!
Nutrition Facts : Calories 424 calories, Carbohydrate 33 grams, Fat 32 grams, Fiber 4 grams, Protein 6 grams, Sugar 7 grams
GRILLED CORN WITH SRIRACHA MAYO
Steps:
- Preheat a grill to medium-high heat.
- Coat the corn evenly with the oil. Grill the corn, turning so that it cooks evenly and grill marks form, 10 to 12 minutes.
- Mix together the mayonnaise, Sriracha, lime juice and chili powder until smooth.
- Coat the corn with the mayonnaise mixture. Sprinkle with the chopped cilantro, if using, and garnish with more chili powder for extra heat.
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