Grilled Corn With Spicy Lime Mayo Recipes
GRILLED CORN WITH SRIRACHA MAYO
Steps:
- Preheat a grill to medium-high heat.
- Coat the corn evenly with the oil. Grill the corn, turning so that it cooks evenly and grill marks form, 10 to 12 minutes.
- Mix together the mayonnaise, Sriracha, lime juice and chili powder until smooth.
- Coat the corn with the mayonnaise mixture. Sprinkle with the chopped cilantro, if using, and garnish with more chili powder for extra heat.
GRILLED CORN ON THE COB WITH SPICY MAYO, LIME, AND CHEESE
In Mexico, grilled corn on the cob covered with a smoky mayonnaise and rolled in crumbly cheese is a popular street food. This version packs a similar flavorful punch and looks cool, too.
Provided by Genevieve Ko
Categories Side dishes
Yield 4
Number Of Ingredients 6
Steps:
- Prepare a medium-high (400°F to 475°F) charcoal or gas grill fire for direct grilling.
- Combine the mayonnaise, lime zest, chili powder, and 1/4 tsp. salt in a small bowl until well blended. Spread the cheese on a large plate.
- Grill the corn, turning occasionally, until charred in places and crisp-tender, about 8 minutes.
- Slather the corn with the mayonnaise mixture, then roll and press into the cheese. Sprinkle any remaining cheese on top.
Nutrition Facts : ServingSize 4, Calories 230 kcal, Fat 150 kcal, SaturatedFat 5 g, TransFat 17 g, Carbohydrate 17 g, Fiber 2 g, Protein 7 g, Cholesterol 25 mg, Sodium 360 mg, UnsaturatedFat 11 g
GRILLED CORN WITH SPICY LIME MAYO & COTIJA CHEESE
Grilled corn is fantastic any time of year, and the creamy citrus spice of this lime mayo pairs wonderfully with our Signature Dry Riesling.
Provided by [email protected]
Yield 10
Number Of Ingredients 11
Steps:
- Light a grill. On a sheet pan, toss the corn with the oil, then season with salt and pepper to taste.
- In a small bowl, stir together ⅔ cup of the cotija cheese with mayonnaise, sour cream, cilantro or parsley, lime zest, and chile powder until well combined.
- Place the corn on the hottest part of the grill and cook, turning as needed, until cooked through and charred, about 8-10 minutes.
- Remove the corn from the grill and immediately brush each cob liberally with the cheese mixture and transfer to your favorite platter. Garnish each cob with a sprinkle of the remaining cotija cheese and more cilantro, then serve with lime wedges. Enjoy!
Nutrition Facts :
GRILLED CORN WITH SPICY LIME MAYO
Just a bit of cayenne pepper is all it takes to turn grilled corn with lime mayo into Grilled Corn with Spicy Lime Mayo!
Provided by My Food and Family
Categories Recipes
Time 45m
Yield 6 servings, 1/2 cup each
Number Of Ingredients 6
Steps:
- Heat grill to medium heat.
- Grill corn 15 min. or until tender, turning occasionally. Cool completely.
- Cut kernels from corn. Mix remaining ingredients in medium bowl. Stir in corn.
Nutrition Facts : Calories 130, Fat 9 g, SaturatedFat 1.5 g, TransFat 0 g, Cholesterol 5 mg, Sodium 100 mg, Carbohydrate 0 g, Fiber 1 g, Sugar 0 g, Protein 3 g
GRILLED CORN ON THE COB WITH CHILI LIME MAYO
The sauce, by itself, is nothing to write home about. But, smeared on the sweet corn, oh boy! My husband declared, "Now, this is a man's corn!" Every bite he took was accompanied by an extra loud mmmmmmmmmm! The corn can be grilled outside or on a stove top grill pan. Adapted from "Men's Health" magazine. Go figure.
Provided by threeovens
Categories Low Cholesterol
Time 20m
Yield 4 ears of corn, 4 serving(s)
Number Of Ingredients 5
Steps:
- Open husks, but leave attached, and remove silks from corn; replace husks and soak corn in cold water 10 minutes.
- Meanwhile, heat indoor or outdoor grill over medium heat.
- Remove corn from water and cook, turning occasionally, 15 minutes until tender; place in warm oven until ready to serve.
- While corn is cooking combine mayonnaise, chili powder, and Parmesan in a small bowl; thin to desired consistency with fresh lime juice.
- To serve, remove husks and spread corn with chili lime mayo.
Nutrition Facts : Calories 164, Fat 4.2, SaturatedFat 1, Cholesterol 4.1, Sodium 103.3, Carbohydrate 31.6, Fiber 3.7, Sugar 5.3, Protein 5.2
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