GRILLED CORN WITH SEASONED BUTTER (4 DIFFERENT KINDS OF BUTTER)
Make and share this Grilled Corn With Seasoned Butter (4 Different Kinds of Butter) recipe from Food.com.
Provided by Mimi Bobeck
Categories Sauces
Time 35m
Yield 6 serving(s)
Number Of Ingredients 9
Steps:
- Prepare a fire in a covered grill.
- Working with 1 ear of corn at a time, carefully pull back the husks but leave them attached.
- Remove and discard the silk, then replace the husks around the ear.
- Soak the ears in cold water to cover for at least 20 minutes and then drain.
- To make the seasoned butter, in a small bowl, using a fork or a wooden spoon, beat the butter until soft.
- Mix in the ingredients of your choice until they are evenly distributed.
- Refrigerate if not using immediately.
- Carefully pull back the husks from each ear and spread the seasoned butter of your choice evenly over the kernels.
- Replace the husks.
- Place the corn on the grill rack, cover, open the vents, and grill until the husks are browned and the kernels are tender, about 15 minutes.
- Transfer the corn to a platter or individual plates and serve hot.
Nutrition Facts : Calories 256.5, Fat 16.8, SaturatedFat 7.2, Cholesterol 27.1, Sodium 47.1, Carbohydrate 27.7, Fiber 4.7, Sugar 5.9, Protein 5.2
GRILLED CORN WITH GARLIC BUTTER
Provided by Food Network
Categories side-dish
Time 20m
Yield 2 to 4 servings
Number Of Ingredients 5
Steps:
- Set up the grill for direct grilling and preheat to high.
- Strip back the corn husks, as you would peel a banana, exposing the kernels. Bring the husks together beneath the ear of corn to make a sort of handle and tie with string.
- Place the butter, parsley, and garlic in a mixing bowl and whisk or beat until smooth and creamy.
- Lightly brush the corn with a little of the butter and arrange on the grate, positioning the ears in such a way that the husks are away from the fire. Grill the corn until the kernels are handsomely browned on all sides, turning as needed, basting with the remaining butter, and most important, seasoning generously with salt and pepper. Serve at once and get ready for one of the most fabulous tastes in life.
GRILLED CORN ON THE COB WITH A TRIO OF FLAVORED BUTTERS
Provided by Joe Bonaparte
Categories Vegetable Side Picnic Dinner Lunch Corn Summer Grill Grill/Barbecue Healthy Self Vegetarian Peanut Free Tree Nut Free Soy Free No Sugar Added Kosher
Yield Makes 8 servings
Number Of Ingredients 26
Steps:
- Heat an outdoor grill or a stovetop grill to high. Peel back husks of corn, but do not remove. Remove all silk from corn and coat corn with cooking spray. Sprinkle corn with salt and smooth husks back into place. Rub each husk with water and place directly on grill. Grill, turning occasionally, until kernels soften and husks blacken, 10 to 12 minutes. Pull back husks and serve corn with 1 teaspoon flavored butter.
- For each flavored butter:
- Using a spoon, mix butter with respective ingredients. Roll each into a log shape and wrap in plastic wrap or wax paper. Refrigerate until firm, 2 to 3 hours, then soften to room temperature before serving.
FLAVORED BUTTERS FOR CORN
Add grilled corn on the cob to the menu for your next backyard cookout.
Provided by Martha Stewart
Categories Food & Cooking Healthy Recipes Gluten-Free Recipes
Yield Makes 1/2 pound each herb, chile, and curry butter
Number Of Ingredients 6
Steps:
- Bring a small pot of salted water to a boil. Blanch the herbs; transfer to bowl of ice water to stop cooking. Squeeze excess water from herbs; mince with a sharp knife. Transfer herbs to the bowl of a food processor, add 1/2 pound butter, process until well combined and butter is green; season to taste. Transfer herb butter to plastic wrap, and refrigerate or freeze until needed.
- Divide the remaining pound of butter between two bowls. Add the chile powders to one bowl. Combine thoroughly with a rubber spatula; season to taste. Transfer to plastic wrap, and refrigerate or freeze until needed. Repeat with curry powder.
GRILLED CORN WITH SEASONED BUTTER
Nothing brings out the flavor of corn on the cob like grilling it. Build even more heat with a simpled seasoned butter made from salt, black pepper, paprika, and cayenne pepper.
Provided by Martha Stewart
Categories Food & Cooking Quick & Easy Recipes
Time 30m
Number Of Ingredients 4
Steps:
- Heat grill to medium. Remove outer layers of husks from 8 ears corn. Grill corn, turning often, until kernels burst easily when pressed, 15 to 20 minutes (husks will be quite charred).
- Meanwhile, make Seasoned Butter: In a small bowl, mix together 1/2 cup melted butter and 1/2 teaspoon salt. Add 1/2 teaspoon black pepper, or a combination of 1/2 teaspoon paprika and 1/4 teaspoon cayenne pepper.
- Peel back husks and silks from corn, brush with seasoned butter, and serve.
GRILLED CORN WITH JERK BUTTER
Spice up sweetcorn cobs with a jerk-seasoned butter, mellowed by maple syrup - omit the bacon for a vegetarian barbecue side dish
Provided by Jane Hornby
Categories Side dish
Time 30m
Number Of Ingredients 12
Steps:
- To make the butter, finely grate the ginger and squeeze out the excess juice. Put the flesh in a bowl with all the other butter ingredients, plus 1⁄2 tsp ground black pepper and 1 tsp salt, and mix well until even. Can be made ahead: save 2 tbsp at room temperature (this is for brushing over the corn as it cooks), then roll the rest into a sausage shape, wrap in cling film and chill. Slice into rounds before serving.
- Boil the corn for 5 mins until bright yellow but not yet cooked through; cool under cold water and drain well. If using the bacon, stretch each piece a little using the back of a knife, then tie around the middle of the corn, tucking in the ends. Can be prepared up to 1 day ahead and kept in the fridge.
- Heat the grill to as high as it will go, or get the barbecue ready. The coals should be white and glowing before you begin cooking. Grill or barbecue for 10 mins, turning often, until the corn is tender and golden, and the bacon crisp (if using). Brush with a little of the soft jerk butter as it cooks. Transfer to a dish, top with more of the butter and let it melt. Serve with napkins and a cold beer!
Nutrition Facts : Calories 315 calories, Fat 27 grams fat, SaturatedFat 17 grams saturated fat, Carbohydrate 14 grams carbohydrates, Sugar 4 grams sugar, Fiber 2 grams fiber, Protein 3 grams protein, Sodium 1.1 milligram of sodium
GRILLED CORN WITH HERB BUTTER
This well-seasoned butter will douse each ear of corn with flavor as it melts.
Provided by Chris Morocco
Categories Herb Side Fourth of July Kid-Friendly Quick & Easy Father's Day Backyard BBQ Corn Summer Grill Grill/Barbecue Butter Bon Appétit Kidney Friendly Vegetarian Pescatarian Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free No Sugar Added Kosher Small Plates
Yield 8 servings
Number Of Ingredients 7
Steps:
- Prepare grill for medium-high heat. Mix butter, herbs, salt, pepper, and a pinch of cayenne pepper in a small bowl. Set herb butter aside.
- Brush corn with oil and grill, turning often, until it is tender and charred in spots, 5-8 minutes.
- Transfer corn to a large platter or bowl and spread with reserved herb butter, dividing evenly.
- DO AHEAD: Herb butter can be made 1 day ahead. Cover and chill. Bring to room temperature before spreading over grilled ears of corn.
More about "grilled corn with seasoned butter 4 different kinds of butter recipes"
GRILLED CORN ON THE COB - COOKING CLASSY
From cookingclassy.com
5/5 (2)Total Time 19 minsCategory Side DishCalories 179 per serving
- Place 7 Tbsp slightly softened butter in a small mixing bowl. Melt 1 Tbsp butter in a small saucepan over medium heat. Add garlic and saute until just barely becoming golden brown, about 30 - 60 seconds.
- In a small mixing bowl stir together butter, parsley, chives, garlic powder and season with salt and pepper to taste.
- In a small mixing bowl stir together butter, chili powder, cayenne pepper, lime zest, lime juice, honey, cilantro and season with salt and pepper to taste.
GRILLED CORN {IT'S BETTER WITH THE HUSK} – WELLPLATED.COM
From wellplated.com
CORN-ON-THE-COB WITH SEASONED BUTTERS RECIPE | LAND …
From landolakes.com
HOW TO GRILL CORN | RECIPETIN EATS
From recipetineats.com
GRILLED CORN WITH SEASONED BUTTER - HARVEST TO TABLE
From harvesttotable.com
Category Side DishEstimated Reading Time 4 mins
GRILLED CORN WITH FLAVORED BUTTERS - FOOD NETWORK
From foodnetwork.com
Servings 8-10Category Side-DishAuthor Amanda Neal for Food Network KitchenDifficulty Easy
30 GRILLED CORN RECIPES YOU NEED THIS SUMMER | TASTE OF HOME
From tasteofhome.com
GRILLED CORN WITH MISO BUTTER 味噌バターコーン • JUST ONE …
From justonecookbook.com
GRILLED CORN WITH SEASONED BUTTER | HEALTHY RECIPES | ALLINA HEALTH
From allinahealth.org
TOP 5 FLAVORED BUTTER FOR CORN RECIPES - THE SPRUCE EATS
From thespruceeats.com
GRILLED CORN SIDE DISH FOR A BBQ (WITH SEASONED BUTTER)
From celebrationsathomeblog.com
GRILLED CORN WITH SEASONED BUTTERS | WILLIAMS SONOMA
From williams-sonoma.com
GRILLED CORN WITH SEASONED BUTTERS | WILLIAMS SONOMA
From williams-sonoma.ca
GRILLED CORN RIBS WITH CHIPOTLE BUTTER - SIMPLY DELICIOUS
From simply-delicious-food.com
GRILLED CORN WITH INTERNATIONAL BUTTERS | FOODLAND ONTARIO
From ontario.ca
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love