Grilled Corn With Roasted Jalapeno Butter Recipes

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GRILLED CORN ON THE COB WITH ROASTED JALAPENO BUTTER



Grilled Corn on the Cob With Roasted Jalapeno Butter image

Make and share this Grilled Corn on the Cob With Roasted Jalapeno Butter recipe from Food.com.

Provided by weekend cooker

Categories     Corn

Time 30m

Yield 6 ears of corn, 6 serving(s)

Number Of Ingredients 6

1 jalapeno pepper
7 teaspoons unsalted butter, softened
1 teaspoon grated lime rind
2 teaspoons honey
1/4 teaspoon salt
6 ears corn, shucked

Steps:

  • Preheat grill to medium high heat, and place jalapeno on grill rack coated with cooking spray, cover and grill 10 minutes, or until blackened, turning occasionally.
  • Place jalapeno in a small paper bag, and fold tightly to seal.
  • Let stand 5 minutes.
  • Peel and discard skins, and cut jalapeno in half lengthwise, and discard stem, seeds, and membranes.
  • Finely chop jalapeno.
  • Combine jalapeno, butter, lime rind, honey, and salt in a small bowl, and stir well.
  • Place corn on grill rack, cover and grill for 10 minutes, or until lightly charred, turning occasionally.
  • Place corn on serving plate and brush with jalaoeno butter.

Nutrition Facts : Calories 160.6, Fat 6.3, SaturatedFat 3.1, Cholesterol 11.9, Sodium 98.8, Carbohydrate 26.8, Fiber 2.9, Sugar 7.3, Protein 4.1

ROASTED JALAPENO BUTTER



Roasted Jalapeno Butter image

Make and share this Roasted Jalapeno Butter recipe from Food.com.

Provided by gailanng

Categories     Peppers

Time 20m

Yield 6 serving(s)

Number Of Ingredients 6

1 jalapeno pepper
cooking spray
7 teaspoons unsalted butter, softened
1 teaspoon grated lime zest
2 teaspoons honey
1/4 teaspoon salt

Steps:

  • Preheat grill to medium-high heat.
  • Place jalapeno on grill rack coated with cooking spray; cover and grill for 10 minutes or until blackened and charred, turning occasionally.
  • Place jalapeno in a small paper bag and fold tightly to seal. Let stand for 5 minutes. Peel and discard skins; cut jalapeno in half lengthwise. Discard stem, seeds and membranes. Finely chop jalapeno.
  • Combine jalapeno, butter, lime zest, honey and salt in a small bowl; stir well.
  • If desired, brush corn with jalapeno butter.

Nutrition Facts : Calories 47.3, Fat 4.5, SaturatedFat 2.8, Cholesterol 11.9, Sodium 97.7, Carbohydrate 2.1, Fiber 0.1, Sugar 2, Protein 0.1

GRILLED CORN ON THE COB WITH JALAPENO-LIME-BUTTER



Grilled Corn on the Cob With Jalapeno-Lime-Butter image

Make and share this Grilled Corn on the Cob With Jalapeno-Lime-Butter recipe from Food.com.

Provided by lazyme

Categories     Corn

Time 40m

Yield 6 serving(s)

Number Of Ingredients 5

2 jalapeno peppers
1/2 cup butter, room temperature
1 garlic clove, minced
1 teaspoon lime peel, grated
6 ears corn on the cob, unhusked

Steps:

  • Prepare barbecue (high heat).
  • Grill chiles until charred on all sides.
  • Cool 5 minutes.
  • Using small paring knife, peel chiles.
  • Scrape out seeds and pale membranes; discard.
  • Coarsely chop chiles; transfer to processor.
  • Add butter, garlic, and lime peel; process until smooth.
  • Season jalapeno-lime butter to taste with salt.
  • Transfer to small bowl. (Can be made 1 day ahead. Cover and chill. Bring to room temperature before serving.)
  • Grill corn until husks are blackened on all sides, turning occasionally, about 15 minutes.
  • Wearing oven mitts to protect hands, remove husks and silk from corn.
  • Serve immediately with jalapeno-lime butter and salt.

GRILLED CORN ON THE COB WITH JALAPEñO-LIME BUTTER



Grilled Corn on the Cob with Jalapeño-Lime Butter image

Categories     Side     Lime     Corn     Summer     Grill/Barbecue     Jalapeño     Bon Appétit     Kidney Friendly     Vegetarian     Pescatarian     Wheat/Gluten-Free     Peanut Free     Tree Nut Free     Soy Free     No Sugar Added     Kosher

Yield Makes 6 servings

Number Of Ingredients 5

2 jalapeño chiles
1/2 cup (1 stick) butter, room temperature
1 garlic clove, minced
1 teaspoon grated lime peel
6 ears fresh corn, unhusked

Steps:

  • Prepare barbecue (high heat). Grill chiles until charred on all sides. Cool 5 minutes. Using small paring knife, peel chiles. Scrape out seeds and pale membranes; discard. Coarsely chop chiles; transfer to processor. Add butter, garlic, and lime peel; process until smooth. Season jalapeño-lime butter to taste with salt. Transfer to small bowl. (Can be made 1 day ahead. Cover and chill. Bring to room temperature before serving.)
  • Grill corn until husks are blackened on all sides, turning occasionally, about 15 minutes. Wearing oven mitts to protect hands, remove husks and silk from corn. Serve immediately with jalapeño-lime butter and salt.

GRILLED CORN WITH JALAPEñO-FETA BUTTER



Grilled Corn With Jalapeño-Feta Butter image

This dish puts a spicy, cheesy spin on the classic buttered corn-on-the-cob. The ears are charred on the grill, then rubbed with a feta and jalapeño-flecked butter that melts all over the sweet, blackened kernels. The compound butter is perfectly adaptable. You can substitute other cheeses for the feta, and play around with different kinds of chiles and herbs. Be sure to save any leftover compound butter in the freezer. It's also terrific sliced on top of grilled or roasted chicken, fish or meats.

Provided by Melissa Clark

Time 15m

Yield 6 servings

Number Of Ingredients 10

1/2 cup unsalted butter (1 stick), softened
1 jalapeño, seeded and finely chopped
1/4 cup crumbled feta
2 tablespoons chopped fresh cilantro, basil or dill
1 large garlic clove, finely grated or mashed to a paste
1/2 teaspoon fresh lime or lemon juice
1/4 teaspoon kosher salt
1/4 teaspoon ground coriander
6 ears corn, shucked
Olive oil, for grilling

Steps:

  • To prepare the jalapeño-feta butter, in a small bowl, mash together the butter, jalapeño, feta, cilantro, garlic, lime or lemon juice, salt and coriander.
  • Divide the butter equally onto six pieces of parchment paper large enough to wrap them snugly (6-inch squares should do it), form into logs, and wrap well, twisting the ends like candy wrappers. Chill for at least 2 hours and up to 3 days before using, or freeze for up to 3 months.
  • Light the grill or heat the broiler, arranging the rack about 4 inches from the heat source. Brush corn lightly with oil. Grill until charred on all sides, 3 to 6 minutes total.
  • Transfer corn to plates, and serve each ear with a log of jalapeño-feta butter for rubbing onto the ear.

JALAPENO HONEY BUTTER GRILLED CORN



Jalapeno Honey Butter Grilled Corn image

Provided by Jeff Mauro, host of Sandwich King

Categories     side-dish

Time 20m

Yield 4 to 6 servings

Number Of Ingredients 6

4 ears of corn, shucked and cut in half
1 stick (8 tablespoons) salted butter
2 tablespoons honey
2 whole cloves garlic, smashed
1/2 cup crispy fried jalapenos, crushed, such as French's
Chili lime seasoning, such as Tajin, for garnish

Steps:

  • Preheat the grill to 375 degrees F, setting one side of the grill to medium-high heat and the other side to low heat.
  • Place the ears of corn directly on the grill grates on the medium-high side of the grill. Let char 2 to 3 minutes per side, about 10 minutes total.
  • While the corn is grilling, in a 9-by-13-inch disposable aluminum baking pan, add the butter, honey and garlic. Place the pan directly on the grill grates on the low side of the grill. Stir occasionally to incorporate the butter and honey.
  • Once the corn is done grilling and the butter is melted, remove the pan from the grill. Roll each piece in the baking pan, coating each side of the corn. When ready to serve, sprinkle with the crispy jalapenos and chili lime seasoning.

GRILLED CORN WITH JALAPENO LIME BUTTER



Grilled Corn With Jalapeno Lime Butter image

Make and share this Grilled Corn With Jalapeno Lime Butter recipe from Food.com.

Provided by Lvs2Cook

Categories     Corn

Time 30m

Yield 6 serving(s)

Number Of Ingredients 8

1/2 cup butter
2 jalapeno peppers, seeded and minced
2 tablespoons lime zest
1 teaspoon fresh lime juice
6 ears fresh corn
1 tablespoon olive oil
2 teaspoons kosher salt
1 teaspoon fresh ground pepper

Steps:

  • Combine first 4 ingredients, and shape into a log. Wrap in wax paper and chill 1 hour.
  • Remove and discard husks and silks from corn. Rub corn with olive oil; sprinkle evenly with salt and pepper.
  • Grill corn, covered with grill lid, over high heat 10 to 15 minutes or until tender, turning often.
  • Serve with flavored butter.

Nutrition Facts : Calories 235.4, Fat 18.7, SaturatedFat 10.2, Cholesterol 40.7, Sodium 704.1, Carbohydrate 17.7, Fiber 2.7, Sugar 3.1, Protein 3.2

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