Grilled Corn With Aleppo Pepper Aioli Recipes
GRILLED CORN ON THE COB
Grilled Corn on the Cob (no husk) is ready in under 10 minutes. Grill it over a gas burner (5 minutes only), or on a gas grill or grill pan! No need to boil or steam the corn first, all you need to do is remove the husk and silk bits and place the corn over the flame! Serve it plain or with a little lime and a dash of chile flakes or Aleppo pepper.
Provided by Suzy Karadsheh
Categories Side Dish
Time 10m
Number Of Ingredients 3
Steps:
- Shuck and clean the corn of all corn silk. Discard the husk and stems.
CORN WITH ALEPPO PEPPER AND LIME ZEST
Steps:
- Preheat a grill to medium high. Peel back the corn husks but leave them on (the husks will create a handle for eating); remove the silk.
- Combine the Aleppo pepper, lime zest and cheese in a mixing bowl. Season with salt and black pepper.
- Place the corn on the grill and cook, turning, until lightly charred, about 10 minutes. Brush with melted butter and sprinkle with the cheese mixture.
GRILLED CORN WITH ALEPPO-PEPPER AIOLI
Recipe by Eric Ziebold at his latest restaurant Sou'Wester in Washington DC, he slathers corn on the cob with an aioli spiked with hot Aleppo pepper. F&W Magazine, September 2010 edition. From Behroush: The Saffron King and his Amazing Journey, :)
Provided by Manami
Categories Cheese
Time 30m
Yield 6 serving(s)
Number Of Ingredients 12
Steps:
- Light a grill. In a large saucepan, bring 1 gallon water to a boil with 1/4 cup sugar and 1/4 cup salt.
- Add 6 ears shucked corn; blanch for 1 minute. Drain the corn.
- In a small bowl, whisk 1 large egg yolk with 1 teaspoon white wine vinegar, 1 teaspoon Aleppo pepper flakes, 1 minced garlic clove and 1 teaspoon minced shallot.
- Gradually whisk in cup vegetable oil until thick. Whisk in 1 teaspoon honey and season with salt.
- Grill the corn over high heat, turning a few times, until nicely charred all over, about 5 minutes. Transfer the corn to a platter and spread it with the aioli. Sprinkle with 6 tablespoons crumbled Cotija or feta cheese and serve hot.
Nutrition Facts : Calories 364.8, Fat 22.9, SaturatedFat 4.4, Cholesterol 43.6, Sodium 4842.9, Carbohydrate 39.7, Fiber 3.3, Sugar 13.4, Protein 6.2
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