Grilled Corn Watermelon Salsa Recipe By Tasty

CONTEST-WINNING WATERMELON SALSA

Contest-Winning Watermelon Salsa image

"I entered this recipe in a local fair, and it took first place! This is one of my favorites because all of the ingredients (except for the lime juice) came directly from my garden and bee hives." -Carolyn Butterfield of Lake Stevens, Washington

Provided by Taste of Home

Categories Appetizers

Time 20m

Yield 3 cups.

Number Of Ingredients 11

Ingredients

2 cups seeded finely chopped watermelon
1/2 cup finely chopped peeled cucumber
1/4 cup finely chopped red onion
1/4 cup finely chopped sweet red pepper
1 jalapeno pepper, seeded and minced
1/4 cup minced fresh cilantro
1 tablespoon minced fresh basil
1 tablespoon minced fresh mint
2 tablespoons honey
1 teaspoon lime juice
Baked tortilla chip scoops

Steps:

In a large bowl, combine the watermelon, cucumber, onion, peppers and herbs. Drizzle with honey and lime juice; gently toss to coat. , Refrigerate for at least 1 hour. Serve with chips.

Nutrition Facts : Calories 22 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 1mg sodium, Carbohydrate 6g carbohydrate (5g sugars, Fiber 0 fiber), Protein 0 protein. Diabetic Exchanges

WATERMELON AND CORN SALSA

Watermelon and Corn Salsa image

Fresh summer flavors that make an excellent topper for salads or sides with a bbq meal. Add a little cilantro for an extra fresh pop if you like. You could also spice it up with some fresh jalapeno. I designed this recipe myself, and my family loved it. I truly hope that you will try it and love it too!

Provided by Bis4Bethany

Categories Appetizers and Snacks Dips and Spreads Recipes Salsa Recipes Watermelon Salsa Recipes

Time 20m

Yield 4

Number Of Ingredients 7

Ingredients

1 ear leftover roasted corn, kernels cut from cob
2 tomatoes, diced
¼ sweet onion, diced
1 lime, juiced
1 ½ teaspoons olive oil
1 ½ cups cubed seeded watermelon
salt to taste

Steps:

Mix tomatoes, corn, and sweet onion in a bowl. Sprinkle lime juice over tomato mixture. Pour olive oil over tomato mixture. Fold watermelon into tomato mixture. Season with salt to serve. Let sit 5 minutes before serving.

Nutrition Facts : Calories 71.7 calories, Carbohydrate 13.2 g, Fat 2.3 g, Fiber 1.9 g, Protein 1.9 g, SaturatedFat 0.3 g, Sodium 47 mg, Sugar 6.8 g

GRILLED CORN & WATERMELON SALSA RECIPE BY TASTY

Grilled Corn & Watermelon Salsa Recipe by Tasty image

Here's what you need: corn, watermelon, fresh cilantro, limes, red onion, large jalapeño, cumin, coriander seed, sea salt, cider vinegar

Provided by Reza Setayesh

Yield 6 servings

Number Of Ingredients 10

Ingredients

4 ears corn
48 oz watermelon, diced small
½ cup fresh cilantro, chopped
2 limes, juiced
1 cup red onion, minced
1 large jalapeño, minced
1 tablespoon cumin, toasted & ground
½ tablespoon coriander seed, toasted and ground
2 teaspoons sea salt
2 tablespoons cider vinegar, optional

Steps:

Shuck the corn and place on the grill, allowing each side to be blistered with grill marks before rotating until all areas are uniformly grilled with dark brown spots.
Using a sharp chef's or kitchen knife, cut the kernels off the cob.
Place all ingredients in a mixing bowl, taste and adjust seasoning. Add a splash of cider vinegar if you like your salsa to have a punch
Serve alongside tortilla chips.
Enjoy!

Nutrition Facts : Calories 196 calories, Carbohydrate 46 grams, Fat 2 grams, Fiber 5 grams, Protein 5 grams, Sugar 20 grams

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