Grilled Corn Tomato Avocado Salad Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

GRILLED CORN AVOCADO TOMATO SALAD



Grilled Corn Avocado Tomato Salad image

Grilled corn is one of the best things about summer. We recently made this fresh, quick and easy, healthy BBQ side dish, Grilled Corn Avocado Tomato Salad with a simple cilantro dressing!

Provided by Sweet Basil

Categories     America's Best 4th of July Desserts, Recipes and Sides

Time 20m

Number Of Ingredients 10

6 Ears Corn (husked *SEE NOTE)
1 1/2 Cups Grape Tomatoes (sliced)
2 Avocados (chopped)
Salt and Pepper
2 Limes (juiced)
2 Tablespoons Olive Oil
1 Clove Garlic
1/2 Teaspoon Sugar
Pinch Salt
2 Tablespoons Cilantro (chopped )

Steps:

  • Heat a grill to medium heat.
  • Add the corn, turning occasionally until charred bits begin to show and the kernels are vibrant and juicy.
  • Remove from the grill and let rest for a moment.
  • Place the tomatoes and avocado in a bowl.
  • Stand the corn on its end and cut the kernels off of the corn.
  • Place the corn in the bowl and add the dressing.
  • Fold everything together to combine and season to taste with salt and pepper.
  • Serve immediately, or within the hour.

Nutrition Facts : ServingSize 1 g, Calories 208 kcal, Carbohydrate 25 g, Protein 4 g, Fat 13 g, SaturatedFat 2 g, Sodium 78 mg, Fiber 6 g, Sugar 5 g, UnsaturatedFat 10 g

GRILLED CORN SALAD WITH TOMATO AND AVOCADO



Grilled Corn Salad with Tomato and Avocado image

This easy summer salad goes with any protein. Use any leftovers in tacos, on crisp romaine lettuce for salads or toss with pasta for a fresh pasta lunch.

Provided by Heidi

Categories     Salad

Time 30m

Number Of Ingredients 11

4 ears sweet corn
1 garlic clove (, pressed or minced)
1 jalapeño (, seeds and ribs removed, then minced)
Kosher salt
Zest and juice of 2 limes
1/2 cup extra-virgin olive oil
2 ripe avocados (, halved, pitted, peeled and diced)
1 cup halved cherry tomatoes
6 scallions (, thinly sliced)
1/2 cup finely chopped fresh cilatnro leaves
Freshly ground black pepper

Steps:

  • Preheat the grill to medium heat.
  • Put the corn, still in its husks, on the grill, cover, and cook for 20 minutes rotating the corn cobs every 5 minutes or so.
  • Meanwhile, in a large bowl, mix to combine the garlic, jalapeño, and a large pinch of kosher salt. Add the lime zest, lime juice, and olive oil and whisk to combine. Add the avocado, tomatoes, scallions, and cilantro and toss gently to combine.
  • Remove the corn from the grill. When cool enough to handle, peel back the silk, and slice the kernels off the cobs directly into the bowl with a knife. Toss to combine. Season with salt and pepper.

TOMATO, AVOCADO AND GRILLED CORN SALAD



Tomato, Avocado and Grilled Corn Salad image

With ripe tomatoes, fresh basil and grilled corn, this bright salad tastes just like summertime! —Angela Spengler, Tampa, Florida

Provided by Taste of Home

Categories     Lunch

Time 30m

Yield 8 servings.

Number Of Ingredients 10

1 medium ear sweet corn, husks removed
3 large red tomatoes, sliced
3 large yellow tomatoes, sliced
3/4 teaspoon kosher salt, divided
1/2 teaspoon pepper, divided
2 medium ripe avocados, peeled and sliced
1/4 cup olive oil
2 tablespoons red wine vinegar
1 tablespoon minced fresh basil, plus more for garnish
1/3 cup crumbled feta cheese

Steps:

  • Grill corn, covered, over medium heat 10-12 minutes or until lightly browned and tender, turning occasionally. Cool slightly. Cut corn from cob., Arrange tomato slices on a large serving platter. Sprinkle with 1/2 teaspoon salt and 1/4 teaspoon pepper. Top with avocado slices. Whisk together the oil, vinegar, basil and remaining salt and pepper; drizzle half over the tomatoes and avocado. Top with grilled corn and feta; drizzle remaining dressing over top. Garnish with additional chopped basil.

Nutrition Facts : Calories 164 calories, Fat 13g fat (2g saturated fat), Cholesterol 3mg cholesterol, Sodium 237mg sodium, Carbohydrate 11g carbohydrate (4g sugars, Fiber 4g fiber), Protein 3g protein. Diabetic Exchanges

GRILLED CORN AND TOMATO SALAD



Grilled Corn and Tomato Salad image

Provided by Michael Symon : Food Network

Time 50m

Yield 6 servings

Number Of Ingredients 11

4 ears sweet corn, unhusked
Kosher salt
1 clove garlic, minced
1 jalapeño pepper, seeds and ribs removed, minced
Zest and juice of 3 limes
1/2 cup extra-virgin olive oil
1 ripe avocado, halved, pitted, peeled and diced
1 cup halved cherry tomatoes
6 scallions, thinly sliced
3/4 cup finely chopped fresh cilantro leaves
Freshly ground black pepper

Steps:

  • Soak the corn in its husks in a bowl of heavily salted water overnight in the refrigerator. Keep the ears submerged below the surface of the water with a plate weighted down with a heavy can.
  • Prepare and preheat your lump charcoal grill to medium low.
  • Put the corn, still in its husks, on the grill, cover, and cook, turning occasionally, for 20 minutes.
  • Meanwhile, in a large bowl, combine the garlic, jalapeño and a large pinch of salt. Add the lime zest, lime juice and olive oil and whisk to combine. Add the avocado, tomatoes, scallions and cilantro and toss gently to combine.
  • Remove the corn from the grill. When cool enough to handle, peel back the husks, discard the silk and slice the kernels off the cobs with a knife. Add to the bowl of vegetables. Toss to combine. Season with salt and pepper.

GRILLED CORN, AVOCADO AND TOMATO SALAD



Grilled Corn, Avocado and Tomato Salad image

Delicious summer salad - adapted from food network! I didn't include this in the recipe but I like to toast my own french bread croutons and toss them in!

Provided by sugarmagnolias

Categories     Vegan

Time 25m

Yield 4 serving(s)

Number Of Ingredients 11

2 ears fresh corn, grilled
1 avocado, cut into 1/2-inch cubes
1 pint cherry tomatoes, halved
1/2 cup red onion, finely diced
2 tablespoons olive oil
1/2 teaspoon grated lime zest
1 tablespoon fresh lime juice
1/4 cup chopped cilantro
1/4 teaspoon salt
1/4 teaspoon pepper
1 tablespoon brown sugar

Steps:

  • Combine the corn, avocado, tomatoes and onion in a large glass bowl. Mix together the dressing ingredients in another bowl, pour over the salad, and gently toss to mix.

Nutrition Facts : Calories 215.1, Fat 14.8, SaturatedFat 2.1, Sodium 162, Carbohydrate 21.6, Fiber 5.8, Sugar 8, Protein 3.3

GUACAMOLE WITH GRILLED CORN



Guacamole With Grilled Corn image

This simple summer dip combines guacamole with sweet grilled corn and tangy Cotija cheese. The key to great guacamole is to pound the aromatics in a mortar and pestle or molcajete with salt, producing a guacamole with deep flavor from minimal ingredients.

Provided by J. Kenji López-Alt

Categories     dips and spreads

Time 25m

Yield About 3 cups

Number Of Ingredients 9

2 ears corn, shucked
1/2 medium yellow or white onion, roughly chopped (scant 1 cup or 4 ounces)
1 serrano or jalapeño chile, seeded and roughly chopped (more or less to taste)
2 cups loosely packed cilantro leaves and fine stems, roughly chopped, plus more for garnish
1 teaspoon kosher salt, plus more to taste
4 medium or 3 large avocados
1 tablespoon freshly squeezed lime juice, plus more to taste
4 ounces crumbled Cotija (scant 1 cup)
Tortilla chips, for serving

Steps:

  • Prepare a coal or gas grill so it's at high heat. Add the corn and cook, turning occasionally, until the kernels are lightly blackened in spots all over, 5 to 15 minutes. When corn is cool enough to handle, hold one ear upright in a large bowl and, using a sharp knife, cut off the kernels. Discard the cob, then repeat with the other ear. Let cool completely before adding to the finished guacamole.
  • Meanwhile, in a large granite mortar and pestle or molcajete (see Tip), combine the onion, chile, cilantro and salt. Pound into a rough paste, 2 to 4 minutes. Transfer the paste to a large bowl.
  • Add the flesh of the avocados and the lime juice. Crush the avocados into a chunky dip using the pestle or the back of a large spoon. Once corn kernels are completely cooled, add them and the Cotija to the large bowl, reserving a little of each for garnish. Fold together the guacamole, corn and cheese, and season to taste with more salt and lime juice. Sprinkle with remaining cilantro, Cotija and corn. Serve immediately with tortilla chips. (Try to eat in one sitting. Leftover guacamole stored in the fridge turns brown quickly.)

More about "grilled corn tomato avocado salad recipes"

GRILLED CORN TOMATO AVOCADO SALAD RECIPE • VEGGIE SOCIETY
grilled-corn-tomato-avocado-salad-recipe-veggie-society image
2020-08-17 Remove from heat. Hold the corn upright in the middle of a large salad bowl and slice off the kernels straight into the bowl. Add the tomatoes, …
From veggiesociety.com
5/5 (2)
Total Time 20 mins
Category Salad
Calories 173 per serving
  • Preheat a cast iron grill pan or skillet over medium high heat. Pull the leaves and silk back from the corn then place them on the hot skillet. Shortly you will start smelling the smoke and hear the corn pop. Check the corn as browning happens fast. Turn around and roast / grill it on all sides to your liking. Remove from heat.
  • Hold the corn upright in the middle of a large salad bowl and slice off the kernels straight into the bowl.
  • Add the tomatoes, avocado, onion, red chili pepper and cilantro to the salad bowl then squeeze one of limes all over the top. Sprinkle with the cumin, smoked paprika and a pinch of salt and pepper. Drizzle with some olive oil if desired and toss to coat.


12 AVOCADO CORN SALAD RECIPES | ALLRECIPES
12-avocado-corn-salad-recipes-allrecipes image
2021-07-10 View Recipe. Canned corn, tomatoes, avocado, onion, jalapeno pepper, and cilantro all feature in this refreshing salad. You can cook and slice corn off the cob when in season. Add the avocado to the salad just prior to …
From allrecipes.com


GRILLED CORN SALAD WITH AVOCADO - WELLPLATED.COM
grilled-corn-salad-with-avocado-wellplatedcom image
Carefully cut the kernels from the cob and transfer them to a large mixing bowl. Add the cherry tomatoes, arugula, avocado, bell pepper, green onions, and cilantro. In a small bowl, stir together the lime juice, olive oil, honey, paprika, …
From wellplated.com


GRILLED CORN TOMATO AVOCADO SALAD - HAUTE & HEALTHY …
grilled-corn-tomato-avocado-salad-haute-healthy image
2018-06-08 Remove from grill and allow corn to cool. Meanwhile, combine the ingredients for the honey lime dressing in a small bowl. Once the corn has cooled, cut the corn kernels off the cobs using a sharp knife. Place in large …
From hauteandhealthyliving.com


CORN TOMATO AVOCADO SALAD (GLUTEN FREE) | HOT PAN KITCHEN
2019-08-22 Heat the grill to 425 degrees F. Once it comes to temperature, place the husked corn directly on the grill and cook for 6 minutes. Rotate each cob a quarter of a turn and cook another 6 minutes. Keep rotating until all sides of the corn have been face down on the grill (this will be a total of 24 minutes).
From hotpankitchen.com


AVOCADO CORN TOMATO SALAD - KITCHEN CONFIDANTE®
2019-07-02 Instructions. Combine the avocados, tomatoes, corn, red onion, cilantro and jalapeño in a bowl. Add the lime juice, and season to taste with salt and pepper. Gently stir to combine. Enjoy on its own or as a side to your favorite meal!
From kitchenconfidante.com


EASY AVOCADO AND CORN SALAD - SWEET SIMPLE VEGAN
Season with salt and pepper and set aside to cool. Add all the dressing ingredients to a large bowl and whisk together. Then add the corn, charred scallions, jalapeño, tomato, avocado, and cilantro. Toss to combine. Season with salt and pepper to taste. Chill in the refrigerator for 15 minutes before serving.
From sweetsimplevegan.com


FRESH CORN AND TOMATO SALAD - FLAVOR THE MOMENTS
2022-08-23 4 ears corn. When corn is cool enough to handle, place the bottom of each corn cob in a bowl, and using a sharp knife, remove the corn by cutting from top to bottom. Add the remaining ingredients to the bowl of corn and toss well to combine. Adjust the seasoning as necessary and enjoy!
From flavorthemoments.com


GRILLED CORN, TOMATO AND AVOCADO SALAD A TASTY SUMMER SIDE
2020-08-18 Brush corn with melted butter.Place corn and red onion slices over direct heat. Rotate the corn a quarter turn every few minutes until each side is slightly charred. Flip red onion once while corn is cooking. Remove from heat and slice kernels from cob with a sharp knife. Discard cobs and transfer onions and corn kernels to a large salad bowl.
From thatrecipe.com


TOMATO AVOCADO CORN SALAD - RECIPE RUNNER
2021-06-30 Grill the corn, cool and cut the kernels off of the cobs. Place the kernels in a large serving bowl. Add the tomatoes, avocado, chickpeas, jalapeño, red onion, feta and cilantro into the bowl with the corn. In a jar with a lid or a bowl add all of the ingredients for the vinaigrette.
From reciperunner.com


GRILLED CORN, CHARRED TOMATO AND AVOCADO SALAD - FOOD NETWORK
2010-05-04 Step 1. Preheat the grill to high. Step 2. Skewer the tomatoes 5 per skewer or 4 Roma tomatoes, halved. Step 3. Brush the corn with the melted butter and season with salt and pepper. Step 4. Brush the tomatoes with 1 tbsp. olive oil. Step 5.
From foodnetwork.ca


WEEKNIGHT RESCUE//AUGUST 2022//GRILLED VEGETABLES W/HERB …
2 days ago Crispy Avocado Tacos 2 teaspoons extra-virgin olive oil 4 ounces sharp Cheddar cheese (grated about 1 1/2 cups) 8 corn tortillas Favorite salsa, taco sauce or sriracha 2 ripe avocados 8 crunchy, light-green leaves of Romaine Lime wedges. Pounded Chicken with Tomato, Olive, and Avocado . 1 1/4 pounds boneless, skinless chicken breasts
From momskitchenhandbook.com


GRILLED CORN AND AVOCADO TOMATO SALAD | REYNOLDS BRANDS
Step 2 Lay out 5 pieces of Reynolds Wrap ® Heavy Duty Foil approximately 16 inches long for each cob of corn. Stack the foil and work from the top, one at a time. Place a corn cob in the center on each piece of foil and wrap each cob in the foil, like a present.
From reynoldsbrands.com


GORGEOUS GRILLED CORN SALAD WITH AVOCADO | AMBITIOUS KITCHEN
2022-06-28 Season with salt and pepper. Place the corn directly on the grill and turn occasionally until the corn is charred and cooked, about 20 minutes. Allow corn to cool then cut the corn from the cob and place in a large bowl. Add tomatoes, avocado, goat cheese, red onion and basil. Toss together to combine.
From ambitiouskitchen.com


GRILLED CORN & AVOCADO TOMATO SALAD - DELICIOUS RECIPES
2022-06-26 Place a corn cob in the center on each piece of foil and wrap each cob in the foil, like a present. Fold at the top leaving space for the heat to circulate. Then, tightly seal the ends by double folding. Place the foil-wrapped corn on the grill and close the lid. Grill over high heat for 10-15 minutes, turning once.
From recipes-from-nature.com


GRILLED CORN, AVOCADO AND TOMATO SALAD WITH HONEY LIME DRESSING
Honey Lime Dressing: Combine all of the dressing ingredients in a small bowl and whisk to combine. Set aside. Combine the sliced tomatoes, avocado, cilantro, and grilled corn and honey-lime dressing and mix gently so everything is evenly coated. Be careful not to mash the avocados. Let the salad sit for 10-15 minutes to let flavors mingle. Enjoy.
From fortheloveofcooking.net


GRILLED CORN & CALIFORNIA AVOCADO SALAD - CALIFORNIA AVOCADOS
Prepare a charcoal or gas grill to high heat. Grill corn until charred all over (about 10 minutes). Once cool enough to handle, cut the corn off the cob and transfer to a large bowl along with the avocado, tomatoes and scallions. Whisk together lime juice, zest, olive oil and garlic in a small measuring cup.
From californiaavocado.com


TOMATO AND AVOCADO SALAD WITH GRILLED CORN - FIT MAMA REAL FOOD
2021-05-28 Add the corn and grill for 10-15 minutes, rotating every 5 minutes to evenly cook the corn. Set aside to cool slightly, then peel husks off the corn. Carefully slice the corn off of the cob with a knife, and add to a bowl. Add the diced tomato and avocado in with the corn.
From fitmamarealfood.com


Related Search