Grilled Corn Risotto Recipes
GRILLED CORN RISOTTO
Provided by Geoffrey Zakarian
Time 1h25m
Yield 4 to 6 servings
Number Of Ingredients 12
Steps:
- Heat the grill to medium-high heat. Grill the corn until lightly charred on all sides, about 10 minutes. Remove the kernels from the cobs and reserve the cobs.
- Break the reserved corn cobs in half and place them in a large pot with the stock. Bring to a simmer over medium-high heat, and then turn off the heat and steep the cobs in the stock for 30 minutes.
- Melt 2 tablespoons of the butter in a saute pan over medium heat. Add the fennel and cook until soft, about 10 minutes. Remove the fennel from the pan and set aside. Add another 2 tablespoons of the butter to the pan and cook the corn kernels until soft and velvety, 10 to 15 minutes. Season the corn with salt and pepper, and set it aside.
- Pass the corn stock through a strainer into a saucepan and discard the cobs. Keep warm over low heat. Heat the oil in a high-sided skillet over medium heat. Add the onions and saute, stirring occasionally, until starting to soften, about 3 minutes. Add the rice and cook, stirring frequently with a wooden spoon, until it no longer appears chalky on the outside, 4 to 5 minutes.
- Add the wine and simmer, stirring frequently, until absorbed, about 5 minutes. Add 1 1/2 cups of the corn stock, stirring frequently until the liquid is absorbed, about 7 minutes. Add another 1 1/2 cups of stock and simmer, stirring frequently, until the liquid is mostly absorbed and the rice appears fluffy, but is still slightly firm. If the rice is still hard or chewy, add the remaining stock, 1 cup at a time, and keep stirring until the proper doneness is reached. The total cooking time should be 20 to 25 minutes. You might not use all 6 cups of stock, but any remaining stock can be refrigerated and used for another dish.
- Stir in the reserved fennel and corn kernels, the remaining 2 tablespoons of butter and the Parmigiano-Reggiano. Season with salt and pepper, and serve. Garnish with fennel fronds.
More about "grilled corn risotto recipes"
SUMMER RISOTTO WITH GRILLED CORN & TOMATOES
From lifeasastrawberry.com
5/5 (3)
Total Time 1 hr
Category Dinner
Calories 553 per serving
- Melt half of the unsalted butter in a large, deep skillet over medium heat. Set the remaining butter aside for later.
- Add onion and garlic and sauté, stirring occasionally, for 2-3 minutes or until onions are translucent.
- Add arborio rice and a pinch of salt to the skillet and stir to combine. Cook, stirring frequently, until rice has absorbed any remaining butter, about one minute.
- Add white wine to skillet to deglaze. Stir to incorporate, scraping any browned bits off the bottom of the pan. Cook, stirring frequently, for 7-10 minutes or until rice has absorbed most of the wine.
CORN RISOTTO — COOKING WITH ROCCO
From cookingwithrocco.com
Servings 2
Total Time 1 hr 28 mins
MEXICAN STREET CORN RISOTTO - THE TOWN TARTE
From thetowntarte.com
GRILLED CORN AND BAY SHRIMP RISOTTO RECIPE – SUNSET MAGAZINE
From sunset.com
8 RISOTTO RECIPES: CREAMY, DELICIOUS, AND EASY TO MAKE
From grillcuisines.com
GRILLED CORN AND ZUCCHINI SUMMER RISOTTO - PROUD ITALIAN COOK
From prouditaliancook.com
BEST GRILLED CORN WITH MISO BUTTER AND SESAME SALT RECIPE
From 177milkstreet.com
10 BEST GRILLED CORN RISOTTO RECIPES | YUMMLY
From yummly.com
SWEET CORN RISOTTO - THE BOLD APPETITE
From boldappetite.com
GRILLED CORN RISOTTO RECIPE - CHEF'S RESOURCE RECIPES
From chefsresource.com
GRILLED CORN RISOTTO RECIPES
From tfrecipes.com
CORN RISOTTO - COOKING FOR MY SOUL
From cookingformysoul.com
GRILLED CORN RISOTTO WITH ROASTED VEGETABLES | SAVORY TOUCH
From savorytouch.com
GRILLED SUMMER CORN RISOTTO - THE JOYFUL PLATEFUL
From thejoyfulplateful.com
GRILLED CORN RISOTTO RECIPE | GEOFFREY ZAKARIAN | FOOD NETWORK
From foodnetwork.cel28.sni.foodnetwork.com
FRESH CORN RISOTTO - A PINCH OF SALT LAKE
From apinchofsaltlake.com
GRILLED CORN RISOTTO - BIGOVEN
From bigoven.com
GRILLED CORN AND MUSHROOM RISOTTO - BIGOVEN
From bigoven.com
BEST SUMMER RISOTTO WITH GRILLED CORN AND PANCETTA – …
From hardcoreitalians.blog
HOW TO GRILL CORN ON THE COB | MCCORMICK
From mccormick.com
SUMMER CORN TOMATO RISOTTO RECIPE | CAKE 'N KNIFE
From cakenknife.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
