Grilled Corn In The Style Of Oaxaca Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

MEXICAN GRILLED CORN



Mexican Grilled Corn image

I consider this to be the greatest corn-on-the-cob recipe of all time. The way the mild, subtly salted cheese works with an ancho-lime mayonnaise, along with that buttery, smoky corn, is a magnificent combination of flavors. Perfecto!

Provided by Chef John

Categories     Side Dish     Vegetables     Corn

Time 25m

Yield 8

Number Of Ingredients 9

½ cup mayonnaise
1 lime, juiced
1 tablespoon ground ancho chile pepper
1 teaspoon smoked paprika
8 ears corn on the cob, husked
¼ cup butter, melted, or as needed
½ cup freshly grated Cotija cheese
1 pinch salt to taste
1 lime, sliced

Steps:

  • Preheat an outdoor grill for high heat and lightly oil the grate.
  • Combine mayonnaise, lime juice, ancho chile powder, and smoked paprika in a bowl; whisk until smooth. Refrigerate until needed.
  • Bring a large pot of salted water to a boil. Boil corn in the salted water for 5 minutes. Drain the corn.
  • Place ears of corn on hot grill and cook until the kernels begin to brown and caramelize, 2 to 3 minutes. Turn the corn and continue to cook, turning ears after 1 to 2 minutes, until they are browned with slightly charred, caramelized spots.
  • Generously brush corn with melted butter and ancho-lime mayonnaise until kernels are coated. Sprinkle ears with Cotija cheese and salt. Garnish with slices of lime.

Nutrition Facts : Calories 265 calories, Carbohydrate 19.9 g, Cholesterol 29.1 mg, Fat 20.3 g, Fiber 3 g, Protein 5.1 g, SaturatedFat 7 g, Sodium 245.9 mg, Sugar 3.3 g

OAXACAN- STYLE GRILLED CORN ON THE COB



Oaxacan- Style Grilled Corn on the Cob image

From Cooking Light, August 2012. This is a great addition to your summer BBQ. I usually use ancho chili powder when no specific type is called for, which is mild, and slightly smokey- a nice compliment to the grilled flavor of the corn.

Provided by IngridH

Categories     Corn

Time 10m

Yield 4 serving(s)

Number Of Ingredients 7

1 1/2 tablespoons queso fresco
1 1/4 teaspoons chili powder
3 tablespoons Mexican crema (or sour cream if you can't find crema)
1/2 teaspoon kosher salt
1/8 teaspoon cayenne pepper
4 ears corn, shucked
1 lime, cut into 4 wedges

Steps:

  • Preheat your grill to medium.
  • Combine the queso fresco, chili powder, crema, salt, and cayenne in a small bowl.
  • Place the corn on the grill rack and cook about 8 minutes or until slightly charred. Remove to a serving platter and drizzle with the crema mixture.
  • Serve with the lime wedges for squeezing over the corn.

More about "grilled corn in the style of oaxaca recipes"

OAXACAN "STREET-STYLE" GRILLED CORN - WOOPIGFOODIE
Once the corn is grilled, place it on a tray (this will be messy) and slather it with the mayonnaise and sour cream mixture. That will help the cheese and spices …
From woopigfoodie.com
Estimated Reading Time 2 mins


OAXACAN GRILLED CORN - WILLIAMS SONOMA TASTE
Jul 27, 2018 Oaxacan Grilled Corn Ingredients . 1/2 cup (4 oz./125 g) Mexican crema, sour cream or crème fraîche; 1/4 cup (2 fl. oz./60 ml) mayonnaise; 1/3 …
From blog.williams-sonoma.com
Reviews 3
Total Time 35 mins
Estimated Reading Time 2 mins


GRILLED OAXACAN-STYLE CORN RECIPE - YUMMLY
Grilled Oaxacan-style Corn With Ears Of Corn, Lime Juice, Olive Oil, Mayonnaise, Peppers, Cayenne Pepper, Queso Fresco, Cilantro Leaves, Salt
From yummly.com


GRILLED CORN WITH QUESO FRESCO AND LIME-TARRAGON BUTTER - FOOD …
May 10, 2017 Light a grill. On a large plate, blend the butter with the lime juice and tarragon and season with salt and pepper. Spread the butter in a 1/3-inch-thick layer in the center of the plate.
From foodandwine.com


SARAH'S LIFE IN FOOD!: GRILLED CORN OAXACA STYLE
Jul 8, 2010 Grill corn, covered with grill lid, over medium-high heat (350°to 400°) 10 minutes or until golden brown, turning occasionally. Place grilled corn cobs on a platter. Spread corn …
From sarahslifeinfood.blogspot.com


BEEF BIRRIA TACOS - FULL STEP BY STEP RECIPE. - ANGRY BBQ
2 days ago Using a flat-top grill or frying pan, sear the meat on high heat for a couple of minutes per side to get a nice char on the outside of the meat. If you use a BBQ grill and not a flat top, …
From angrybbq.com


BEST GRILLED CORN ON THE COB RECIPE - HOW TO COOK …
Jan 30, 2024 Step 1 Heat a grill pan or outdoor grill over high heat (about 450˚ to 500˚). Step 2 For the grilled corn: Pull off all of the layers of the green husk, except for the two layers closest to the kernels. Pull those two layers back …
From thepioneerwoman.com


OAXACAN-STYLE GRILLED CORN ON THE COB RECIPE - MEXICAN RECIPES
Oaxacan-style grilled corn on the cob, also known as 'Elote', is a popular street food in Mexico and is often enjoyed during festivals and outdoor gatherings. This is vegan and gluten free …
From mexican.101-recipes.com


OAXACAN GRILLED CORN - GATHERED IN THE KITCHEN
May 18, 2011 2) Grill corn on gas grill on medium heat. 3) While corn is hot spread with mayo, chili powder and Parmesan cheese. 4) Spritz with fresh lime juice. 5) Enjoy!! Calories: According to All*You. 279 calories per serving. More …
From gatheredinthekitchen.com


OAXACA STYLE GRILLED CORN - FOOD TOWN
Mar 19, 2020 Grill corn, covered with grill lid, over medium-high heat (350°to 400°) 10 minutes or until golden brown, turning occasionally. Place grilled corn cobs on a platter. Spread corn evenly with mayonnaise mixture, and sprinkle …
From yourfoodtown.com


GRILLED CORN IN THE STYLE OF OAXACA RECIPE - RECIPEOFHEALTH
Get full Grilled Corn in the Style of Oaxaca Recipe ingredients, how-to directions, calories and nutrition review. Rate this Grilled Corn in the Style of Oaxaca recipe with 6 ears fresh corn with …
From recipeofhealth.com


I HEART GOOD RECIPES: GRILLED CORN IN THE STYLE OF OAXACA
Grill corn, covered with grill lid, over medium-high heat (350°to 400°) 10 minutes or until golden brown, turning occasionally. Place grilled corn cobs on a platter. 5. Spread corn evenly with …
From iheartgoodrecipes.blogspot.com


GRILLED OAXACAN-STYLE CORN - WHATTOCOOKTODAY.COM
Jun 26, 2013 Preheat your grill to medium-high. In a medium-size bowl, whisk the mayo, lime juice, 1 1/2 Tbsp of oil, black pepper, cayenne peppers, and pinch of salt
From whattocooktoday.com


PERFECTLY GRILLED CORN ON THE COB - BOBBY FLAY RECIPES
Fold the husks back up and soak the corn in salted water for 10 minutes. Grill the Corn: Heat the grill to medium. Place the corn on the grill, cover, and cook for 15-20 minutes, turning every 5 …
From bobbyflayrecipes.com


OAXACAN- STYLE GRILLED CORN ON THE COB RECIPE - RECIPEOFHEALTH
Get full Oaxacan- Style Grilled Corn on the Cob Recipe ingredients, how-to directions, calories and nutrition review. Rate this Oaxacan- Style Grilled Corn on the Cob recipe with 1 1/2 tbsp …
From recipeofhealth.com


MEXICAN GRILLED CORN RECIPE FOR MEXICO’S STREET FOOD …
This Mexican grilled corn recipe for the famous Mexican corn on the cob street food snack called elotes is our favourite type of grilled corn on the cob. We became addicted to this in Mexico on our first trip to the country way back in …
From grantourismotravels.com


GRILLED CORN IN THE STYLE OF OAXACA
Jan 27, 2020 4. Coat each corn cob lightly with cooking spray. Sprinkle corn evenly with salt and pepper. Position corn on food grate of grill so that tied husks lie on unlit side to prevent burning …
From tvwbb.com


8 TASTY WAYS TO ENJOY GRILLED CORN ON THE COB - BBQ HOST
1 day ago Grilled corn works great in salads. Once it’s off the grill, slice the kernels off the cob and toss them into a fresh salad. Add avocado, tomatoes, and a squeeze of lime for a …
From bbqhost.com


OAXACAN- STYLE GRILLED CORN ON THE COB – RECIPE WISE
Smoky and Spicy Oaxacan-Style Grilled Corn on the Cob. by The Chef in Appetizer. Prep 5 min
From recipewise.net


GRILLED OAXACAN CORN (4 EARS OF CORNS) RECIPE - YUMMLY
Grilled Oaxacan Corn (4 Ears Of Corns) With Corn Husks, Lime Juice, Olive Oil, Mayonnaise, Peppers, Cayenne Pepper, Queso Fresco, Cilantro Leaves, Salt
From yummly.com


Related Search