Grilled Corn And Watermelon Relish Recipes

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GRILLED CORN & WATERMELON SALSA RECIPE BY TASTY



Grilled Corn & Watermelon Salsa Recipe by Tasty image

Here's what you need: corn, watermelon, fresh cilantro, limes, red onion, large jalapeño, cumin, coriander seed, sea salt, cider vinegar

Provided by Reza Setayesh

Yield 6 servings

Number Of Ingredients 10

4 ears corn
48 oz watermelon, diced small
½ cup fresh cilantro, chopped
2 limes, juiced
1 cup red onion, minced
1 large jalapeño, minced
1 tablespoon cumin, toasted & ground
½ tablespoon coriander seed, toasted and ground
2 teaspoons sea salt
2 tablespoons cider vinegar, optional

Steps:

  • Shuck the corn and place on the grill, allowing each side to be blistered with grill marks before rotating until all areas are uniformly grilled with dark brown spots.
  • Using a sharp chef's or kitchen knife, cut the kernels off the cob.
  • Place all ingredients in a mixing bowl, taste and adjust seasoning. Add a splash of cider vinegar if you like your salsa to have a punch
  • Serve alongside tortilla chips.
  • Enjoy!

Nutrition Facts : Calories 196 calories, Carbohydrate 46 grams, Fat 2 grams, Fiber 5 grams, Protein 5 grams, Sugar 20 grams

GRILLED WATERMELON SALAD



Grilled Watermelon Salad image

Grilling watermelon is unexpected and a real summertime crowd pleaser. We jazz ours up with a sweet white balsamic vinegar and crunchy pistachios.

Provided by James Briscione

Categories     main-dish

Time 30m

Yield 4 to 6 servings

Number Of Ingredients 11

1/4 cup white balsamic vinegar
1 tablespoon honey, plus more for drizzling
Kosher salt and freshly ground black pepper
1/3 cup olive oil
2 small red onions, cut into 1/4-inch thick rounds, not separated
One 5-pound seedless watermelon
2 cups baby arugula
1/2 cup mint leaves
1 ounce feta cheese, crumbled
2 tablespoons roasted and shelled pistachios, chopped
Heat a grill pan over medium heat.

Steps:

  • Whisk the vinegar, honey, 1 teaspoon salt and a generous amount of pepper in medium bowl. Whisking constantly, slowly drizzle in the oil until emulsified. Add the onions to the bowl and marinate for 10 minutes.
  • Meanwhile, cut the watermelon in half lengthwise, then halve one half. Cut 8 slices of watermelon from each quartered piece and reserve the remaining half of the watermelon for another use. Brush both sides of the watermelon slices with some of the balsamic vinaigrette and sprinkle with salt. Grill, flipping once, until golden grill marks have formed and the watermelon is starting to feel warm and softened, 2 to 3 minutes per side. Transfer to a baking sheet.
  • Remove the onions from the vinaigrette (reserve the vinaigrette) and grill, flipping once, until softened, 3 to 4 minutes per side. Toss the arugula and mint in the bowl with the reserved vinaigrette to coat well. Lay the grilled watermelon on the bottom of the platter then top with the grilled onions and the greens. Sprinkle with the feta and pistachios. Drizzle with more honey before serving.

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