Grilled Citrus Salmon Asparagus Recipe By Tasty

facebook share image   twitter share image   pinterest share image   E-Mail share image

GRILLED CITRUS SALMON



Grilled Citrus Salmon image

This is a great recipe for summer entertaining. The orange and lemon add a bright burst of fresh citrus flavor. -Linda Schend, Kenosha, Wisconsin

Provided by Taste of Home

Categories     Dinner

Time 30m

Yield 6 servings.

Number Of Ingredients 9

1/2 cup canola oil
1 medium onion, diced
2 tablespoons lemon juice
2 tablespoons orange juice
1 teaspoon grated lemon zest
1 teaspoon grated orange zest
1 garlic clove, minced
2 salmon fillets (about 1-1/2 pounds each)
orange or lemon slices, optional

Steps:

  • Combine the first seven ingredients in a jar with a tight-fitting lid; shake well. Grill salmon over medium heat, skin side down, for 15-20 minutes or until fish flakes easily with a fork. Baste every 5 minutes with citrus mixture. Garnish with orange or lemon slices if desired.

Nutrition Facts : Calories 530 calories, Fat 40g fat (6g saturated fat), Cholesterol 114mg cholesterol, Sodium 115mg sodium, Carbohydrate 3g carbohydrate (2g sugars, Fiber 1g fiber), Protein 39g protein.

GRILLED GARLIC ASPARAGUS AND SALMON



Grilled Garlic Asparagus and Salmon image

Make and share this Grilled Garlic Asparagus and Salmon recipe from Food.com.

Provided by cookee monster

Categories     Spaghetti

Time 30m

Yield 4 serving(s)

Number Of Ingredients 5

5 tablespoons olive oil
8 garlic cloves
1 lb salmon
1/2 lb asparagus, fresh
4 tablespoons cheese, shredded (I used a combination of parmesan, romano and asiago)

Steps:

  • Place oil and crushed, peeled garlic in a small sauce pan. Heat over medium heat until garlic just starts to brown. Remove from heat and let cool. Discard garlic.
  • Brush small amount of oil on asparagus and set aside.
  • Spoon a small amount of oil onto salmon and spread it around with your hand or brush. You want to have it on both sides so that it doesn't stick to the grill. DO NOT PUT THE BRUSH IN AND OUT OF THE OIL.
  • Place salmon on preheated grill. Cook on medium high heat for 4-5 minutes. Just before turning salmon place asparagus on grill. Turn salmon and cook another 4-5 minutes or until the fish reaches 145°F internally.
  • Place pasta on plates. Drizzle remaining oil on pasta. Place asparagus and fish on top of pasta. Top with cheese.

CITRUS-MARINATED SALMON



Citrus-Marinated Salmon image

"This is the perfect thing to make for a speedy, healthy meal. I sometimes prepare the marinade in the morning and put the salmon in when I get home from work, and within 30 minutes, they're sizzling on the grill. Add a salad and dinner's ready!" Joan Hallford, North Richland Hills, TX

Provided by Taste of Home

Categories     Dinner

Time 15m

Yield 4 servings.

Number Of Ingredients 13

3 tablespoons orange juice
2 tablespoons lemon juice
2 tablespoons olive oil
4 teaspoons reduced-sodium soy sauce
2 teaspoons lime juice
3 red onion rings
2 garlic cloves
1 fresh thyme sprig
1 bay leaf
2 teaspoons minced fresh gingerroot
1/8 teaspoon fennel seed
1/8 teaspoon coarsely ground pepper
4 salmon fillets (6 ounces each)

Steps:

  • In a large resealable plastic bag, combine the first 12 ingredients. Add the salmon; seal bag and turn to coat. Refrigerate for 30 minutes, turning occasionally., Drain and discard marinade. Moisten a paper towel with cooking oil; using long-handled tongs, lightly coat the grill rack. Place salmon skin side down on grill rack. Grill, covered, over medium heat or broil 4 in. from the heat for 10-12 minutes or until fish flakes easily with a fork.

Nutrition Facts : Calories 351 calories, Fat 22g fat (4g saturated fat), Cholesterol 100mg cholesterol, Sodium 202mg sodium, Carbohydrate 2g carbohydrate (1g sugars, Fiber 0 fiber), Protein 34g protein.

TRIPLE CITRUS GLAZED GRILLED SALMON



Triple Citrus Glazed Grilled Salmon image

Provided by Patrick and Gina Neely : Food Network

Categories     main-dish

Time 40m

Yield 4 servings

Number Of Ingredients 14

3/4 cup fresh orange juice
1/4 cup fresh lemon juice
1/4 cup fresh lime juice
1/4 cup chicken stock
1 garlic clove, minced
2 tablespoons orange marmalade
2 tablespoons soy sauce
1 tablespoon rice wine vinegar
1 tablespoon light brown sugar
1 tablespoon butter
Pinch kosher salt and freshly cracked black pepper
Extra-virgin olive oil, for brushing
4 (6-ounce, 1-inch thick) salmon fillets
Kosher salt and freshly cracked black pepper

Steps:

  • Glaze: Bring all of the ingredients to a boil in a medium-sized saucepan over medium heat, stirring to melt the preserves and to keep the mixture from burning. Reduce the heat to a simmer and let the glaze reduce until syrupy, about 15 to 20 minutes. Adjust the seasonings with salt and freshly cracked pepper, to taste.
  • Salmon:
  • Heat a grill to medium-high heat.
  • Brush both sides of the fillets with olive oil just before grilling, then season with salt and pepper, to taste. Grill the salmon for about 4 minutes per side, brushing with the glaze during the final few minutes of cooking. Transfer the salmon to serving plates and brush them with the remaining glaze before serving.

CITRUS SALMON EN PAPILLOTE



Citrus Salmon en Papillote image

This salmon dish is so simple and easy to make yet so delicious, elegant and impressive. -Dahlia Abrams, Detroit, Michigan

Provided by Taste of Home

Categories     Dinner

Time 35m

Yield 6 servings.

Number Of Ingredients 9

6 orange slices
6 lime slices
6 salmon fillets (4 ounces each)
1 pound fresh asparagus, trimmed and halved
Olive oil-flavored cooking spray
1/2 teaspoon salt
1/4 teaspoon pepper
2 tablespoons minced fresh parsley
3 tablespoons lemon juice

Steps:

  • Preheat oven to 425°. Cut parchment or heavy-duty foil into six 15x10-in. pieces; fold in half. Arrange citrus slices on 1 side of each piece. Top with fish and asparagus. Spritz with cooking spray. Sprinkle with salt, pepper and parsley. Drizzle with lemon juice. , Fold parchment over fish; draw edges together and crimp with fingers to form tightly sealed packets. Place in baking pans., Bake until fish flakes easily with a fork, 12-15 minutes. Open packets carefully to allow steam to escape.

Nutrition Facts : Calories 224 calories, Fat 13g fat (2g saturated fat), Cholesterol 57mg cholesterol, Sodium 261mg sodium, Carbohydrate 6g carbohydrate (3g sugars, Fiber 1g fiber), Protein 20g protein. Diabetic Exchanges

GRILLED SALMON AND ASPARAGUS WITH BALSAMIC BUTTER



Grilled Salmon and Asparagus With Balsamic Butter image

A balsamic reduction is mixed with a bit of butter and drizzled over grilled salmon and grilled asparagus.

Provided by threeovens

Categories     Vegetable

Time 30m

Yield 4 serving(s)

Number Of Ingredients 7

1/2 cup balsamic vinegar
1 tablespoon honey
1 tablespoon butter
salt & freshly ground black pepper
1 lb asparagus, trimmed
3 tablespoons extra virgin olive oil
4 six oz salmon fillets

Steps:

  • Preheat outdoor grill or indoor grill pan to medium high.
  • In a small saucepan, bring vinegar and honey to a boil and cook until reduced by half, whisking occasionally, about 3 minutes.
  • Remove from heat, whisk in butter and season with salt and pepper.
  • Toss the asparagus with 1 1/2 tablespoon olive oil and season with salt and pepper; grill, turning, until tender, about 9 minutes.
  • Meanwhile, rub remaining oil on the salmon and season with salt and pepper; grill, turning once, about 6 minutes for medium rare.
  • Place salmon and asparagus on a serving plate and drizzle with balsamic sauce.

Nutrition Facts : Calories 587.8, Fat 27.2, SaturatedFat 5.8, Cholesterol 153.9, Sodium 287.5, Carbohydrate 14.4, Fiber 2.3, Sugar 10.6, Protein 68.1

More about "grilled citrus salmon asparagus recipe by tasty"

LEMON GARLIC SALMON TRAY BAKE - EASY & HEALTHY!
Feb 6, 2024 This is a tasty salmon tray bake recipe that’s as simple as it is healthy. Salmon is slathered with an assertive lemon garlic paste that adds a stack of flavour, then cooks in just 11 minutes alongside parmesan asparagus …
From recipetineats.com


HONEY-MUSTARD GRILLED SALMON RECIPE WITH ASPARAGUS
Mar 18, 2019 Season the salmon with salt and pepper and add to the pan flesh-side down. Cook for 3 to 4 minutes until fully browned and flip. Brush with half of the glaze and place the pan in the oven until the salmon is firm and flaky (but …
From eatthis.com


GRILLED SALMON CHOPS WITH ASPARAGUS AND LEMON RELISH
Jan 25, 2016 1. For lemon relish, combine vinegar, shallot and garlic in a bowl, then stand for shallot to soften and flavour to mellow (8-10 minutes). Trim ends from lemon (discard), then halve lengthways.
From gourmettraveller.com.au


CHARGRILLED SALMON WITH ASPARAGUS IN LIME VINAIGRETTE - TASTE.COM.AU
Jun 25, 2024 250g asparagus, woody ends trimmed, halved lengthways, cut into 3cm lengths Zest and juice of 1/2 lime 2 tbsp drained capers, chopped
From taste.com.au


GRILLED SILVER SALMON TIPS: EASY RECIPES, TECHNIQUES & EXPERT ADVICE
1 day ago Top Grilling Techniques for Perfect Silver Salmon 1. Direct Grilling. Heat: Medium-high (375–400°F).; Cooking Time: 4–6 minutes per side for a 1-inch thick fillet.; Pro Tip: Start …
From globalseafoods.com


21 OZEMPIC HIGH PROTEIN LUNCH RECIPES: DELICIOUS AND SATISFYING …
5 days ago The high protein content from the salmon helps keep me full. Plus, the healthy fats are great for my Ozempic meal plan. 19) Baked Cod with Asparagus. I love this simple yet …
From mybudgetrecipes.com


EASY CITRUS HERB FOIL GRILLED SALMON - GIRLS CAN GRILL
Aug 19, 2020 Create a stunning seafood dinner in less than 30 minutes with this easy citrus herb foil grilled salmon recipe, using Reynolds Wrap ® Non-Stick Foil. Disclosure: This recipe was sponsored by Reynolds Wrap®. ... Grilled Lemon …
From girlscangrill.com


GRILLED SALMON AND ASPARAGUS - SOMEWHAT SIMPLE
Cook the salmon for an additional 5-6 minutes with the skin side down, then remove the salmon and asparagus from the grill. To make the lemon garlic butter, whisk together the melted butter, lemon zest, lemon juice, and garlic powder.
From somewhatsimple.com


HONEY GRILLED SALMON AND ASPARAGUS - CANADA'S FOOD …
Oct 31, 2024 Place salmon in a shallow dish. Pour marinade over top of salmon, spreading evenly. Cover and refrigerate for 15 to 30 minutes, turning once if possible. Lightly spray asparagus with cooking spray and place on preheated …
From food-guide.canada.ca


GRILLED CITRUS SALMON AND ASPARAGUS - YOUTUBE
Sep 3, 2016 Grilled Citrus Salmon & AsparagusServings: 2INGREDIENTS2 salmon fillets¼ cup olive oilSalt, to tastePepper, to taste3 lemons (1 juiced, 2 sliced)2 cloves gar...
From youtube.com


53 EASY SALMON RECIPES ANYONE CAN MAKE IN A HURRY - TASTE OF …

From tasteofhome.com


35+SIMPLE SALMON DINNER PARTY RECIPES TO WOW YOUR GUESTS
3 days ago Roast the salmon and asparagus in the oven for 12-15 minutes, or until the salmon flakes easily with a fork and the asparagus is tender. Once the salmon is cooked, drizzle the …
From chefsbliss.com


SPICY CITRUS GRILLED SALMON AND ASPARAGUS SALAD RECIPE - YUMMLY
Spicy Citrus Grilled Salmon and Asparagus Salad. 19 Ingredients. 35 Minutes
From yummly.com


CITRUS SEARED SALMON | MAYO CLINIC DIET
Remove salmon from the pan and set aside; cover. Add the juice mixture to the sauté pan. In a small bowl, combine 1 tablespoon of water and the cornstarch to make a slurry. Slowly whisk …
From diet.mayoclinic.org


GRILLED LEMON SALMON WITH ASPARAGUS | RECIPE - CUB
Heat a large non-stick frying pan over high heat, add the olive oil and asparagus. Fry for 5-6 minutes, tossing continuously. Season with salt and pepper and set aside. Add a little oil back …
From cub.com


GRILLED SALMON WITH CUMIN-BUTTER SAUCE AND ASPARAGUS
Jun 25, 2024 Preheat a chargrill on high. Add salmon, skin-side down, and cook for 3 minutes or until skin is crisp. Turn and cook for a further 2 minutes for medium or until cooked to your …
From taste.com.au


45+ HEALTHY AND DELICIOUS LEMON LUNCH RECIPES FOR EVERY TASTE
2 days ago Place the salmon fillets on a baking sheet lined with parchment paper. Drizzle the salmon and asparagus with olive oil, and season with salt, pepper, lemon juice, lemon zest, …
From chefsbliss.com


CEDAR-PLANKED KING SALMON WITH FLORIDA CITRUS GLAZE AND GRILLED …
Jun 17, 2013 Pour 1/2 of the citrus glaze over the salmon, and reserve the remaining glaze. Marinate the salmon in the refrigerator for 30 minutes. While the salmon is marinating, soak …
From thedailymeal.com


Related Search