Grilled Citrus Margarita Recipes
3-INGREDIENT GRILLED ORANGE MARGARITA
Grilling the oranges infuses this refreshing drink with slightly sweet, slightly bitter notes and smoky flavor, balanced by bright lime juice and aged tequila.
Provided by Kat Boytsova
Categories 3-Ingredient Recipes Margarita Lime Orange Cocktail Tequila Summer
Yield Makes 6
Number Of Ingredients 5
Steps:
- Prepare a grill or grill pan for medium-high heat. Grill orange halves, cut side down, until well browned, 8-10 minutes. Let cool slightly, about 10 minutes. Juice oranges, then strain and discard pulp (you should have about 1 1/2 cups juice).
- Pour salt onto a small plate, if using. Rub rim of an old-fashioned or rocks glass with lime wheel, then dip into salt.Stir orange juice, tequila, lime juice, and 8 cups ice in a pitcher. Divide cocktails among glasses and garnish with lime wheels.
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- Prepare a charcoal grill for two-zone cooking, and build a medium-high fire, or heat a gas grill to high. When the coals are glowing red and covered with a layer of fine gray ash, carefully wipe preheated grates with a lightly oiled paper towel. Using a grill brush, scrape the grill grates clean, then carefully wipe with a lightly oiled towel again.
- Grill citrus, cut side down, until nicely charred, 3 to 4 minutes. Using a spatula and a decisive thrust, transfer the citrus halves to a baking sheet, and set aside to cool, about 20 minutes. Juice fruits, reserving a few whole orange slices for garnish. Combine charred citrus juices in a measuring cup (you should have about 3 cups). Add a pinch of sea salt, and stir to combine.
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