Grilled Citrus Ginger Chicken In Orange Sauce Recipes

ORANGE GINGER CHICKEN

Orange Ginger Chicken image

This chicken is bright, citrusy with the spiciness of fresh ginger. The soy sauce I use in the marinade and sauce isn't pronounced, but it helps marry the citrus, ginger, and garlic, and adds a lovely hint of umami flavor.

Provided by Andie Mitchell

Time 40m

Number Of Ingredients 14

Ingredients

1 ½ teaspoons grated orange zest
2 tablespoons fresh orange juice
1 ½ teaspoons grated lime zest
1 tablespoon lime juice (juice of about 1 lime)
1 tablespoon soy sauce
1 tablespoon plus 1 teaspoon honey
2 teaspoons grated fresh ginger
4 garlic cloves (minced)
2 tablespoons finely chopped fresh cilantro (optional)
½ teaspoon salt
Pinch cayenne pepper
¼ teaspoon freshly ground black pepper
3 tablespoons olive oil
2 pounds boneless (skinless chicken breast)

Steps:

In a large bowl, whisk orange zest and juice, lime zest and juice, soy sauce, honey, ginger, garlic, cilantro, salt, cayenne, and pepper. Add the olive oil, whisking constantly until combined.
Transfer ¼ cup of the orange-ginger mixture to a separate small bowl; cover and refrigerate. Add the chicken to the bowl with the remaining orange marinade and toss them in the sauce. Marinate for at least 1 hour and up to 24 hours.
Preheat your gas grill with all burners on high and close the lid. When the grill is hot (after about 15 minutes), turn the 2 burners closest to the front to low, keeping the back burner on high. Remove the chicken from the bag and arrange on the grates over the low heat burners.
Cover and cook until the underside of the chicken is just beginning to develop light grill marks, 6 to 9 minutes. Flip the chicken, cover, and continue to cook until the chicken is firm to touch, 6 to 9 minutes longer. To get a nice char on the chicken, now move the chicken to the part of the grill over high flames and cook uncovered until each side has solid grill marks, 5 to 6 minutes, flipping halfway.
The chicken should be completely firm to the touch and register 160 degrees F on an instant-read thermometer. Transfer the chicken to a plate, tent with foil, and let it rest for 5 minutes before serving.
Stir the refrigerated orange-ginger sauce and drizzle or brush it on the chicken before serving.

Nutrition Facts : Calories 282 kcal, Carbohydrate 5 g, Protein 34 g, Fat 13 g, SaturatedFat 3 g, Cholesterol 95 mg, Sodium 436 mg, Fiber 1 g, Sugar 3 g, ServingSize 1 serving

CITRUS-GINGER CHICKEN

Citrus-Ginger Chicken image

Make and share this Citrus-Ginger Chicken recipe from Food.com.

Provided by TXOLDHAM

Categories Chicken Breast

Time 2h8m

Yield 2 serving(s)

Number Of Ingredients 10

Ingredients

1 tablespoon fresh lemon juice
1 tablespoon lime juice
1 tablespoon orange juice
1 tablespoon gingerroot, freshly chopped
1 tablespoon whole grain mustard
1 tablespoon honey
1 tablespoon low sodium soy sauce
1 tablespoon ground coriander
1/4 cup green onion, sliced
2 (4 ounce) boneless skinless chicken breasts

Steps:

Combine ingredients for marinade. Remove all visible fat from chicken. Place in shallow bowl and pour marinade over. Cover and marinate for at least 2 hours. (Can also marinate in a ziplock bag).
Remove chicken from marinade and reserve marinade. Saute chicken breasts in a nonstick skillet coated with nonstick cooking spray (olive oil one is great). Turn and saute until done. Remove from skillet and keep warm.
Add reserved marinade to skillet and bring to a boil for 5 minutes. Spoon sauce over chicken and serve.

Nutrition Facts : Calories 187.9, Fat 2.2, SaturatedFat 0.4, Cholesterol 65.8, Sodium 461.7, Carbohydrate 15, Fiber 1.9, Sugar 10.3, Protein 27.7

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