Grilled Ciabatta With Ricotta And Snap Peas Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

BASIC BUTTERED PEAS



Basic Buttered Peas image

Provided by Food Network

Categories     side-dish

Time 15m

Yield 4 servings

Number Of Ingredients 6

1 quart water, for boiling
1 pound peas
1 tablespoon salt (for boiling peas)
1 tablespoon butter
Salt and freshly ground black pepper
Optional additions: pearl onions and lettuce, freshly chopped tarragon, chives, mint, parsley, soaked and chopped dried wild mushrooms or chopped prosciutto.

Steps:

  • Shell the peas if using fresh peas, if using frozen defrost fully before cooking. Bring the water to a rapid boil. Stir in the salt and add the peas. Boil the peas for 1 minute or until they are cooked. Drain the peas when done and add peas to a wide skillet over high heat. Toss in pan until fully dry. Add butter and salt and pepper to taste. Add any optional additions if you choose, and combine.

CHICKEN WITH CREAMY MUSHROOMS AND SNAP PEAS



Chicken with Creamy Mushrooms and Snap Peas image

Provided by Food Network Kitchen

Categories     main-dish

Time 35m

Yield 4 servings

Number Of Ingredients 10

4 chicken cutlets (about 1 1/4 pounds), patted dry
Kosher salt and freshly ground pepper
2 tablespoons vegetable oil
All-purpose flour, for dredging
1 tablespoon unsalted butter
2 scallions, thinly sliced
8 ounces mushrooms (button, cremini, shiitake or a combination), quartered
1 1/4 cups low-sodium chicken broth
3/4 cup heavy cream
2 cups sugar snap peas, stemmed and halved lengthwise

Steps:

  • Preheat the oven to 200 degrees F. Heat a large skillet over medium-high heat. Season the chicken with salt and pepper. Add 1 tablespoon oil to the skillet. Dredge 2 chicken cutlets in flour, shake off any excess and place in the skillet. Cook until golden, about 1 1/2 minutes per side; transfer to a baking dish. Repeat with the remaining 1 tablespoon oil and the other 2 chicken cutlets. Cover the dish loosely with foil; place in the oven while you prepare the vegetables.
  • Add the butter to the hot skillet, then add the scallions and mushrooms; cook, stirring occasionally, until the mushrooms brown, about 4 minutes. Pour in the broth and bring to a boil, scraping up any browned bits with a wooden spoon. Cook until the liquid is reduced by half, about 3 minutes. Add the cream and boil until the sauce thickens slightly, 3 to 4 more minutes. Stir in the snap peas and heat through; season with salt and pepper. Serve the chicken topped with the creamy vegetables.
  • Photography by Antonis Achilleos

Nutrition Facts : Calories 445 calorie, Cholesterol 152 milligrams, Sodium 140 milligrams, Protein 38 grams

GRILLED STEAK WITH PEAS AND EGGPLANT RECIPE



Grilled Steak With Peas and Eggplant Recipe image

No pots or pans needed for this easy summertime recipe: The eggplant spears and sugar snap peas are charred side by side on the grill, and they perfectly complement a simple grilled steak. The lemony whipped ricotta provides a creamy brightness to balance out the smoky meat and veg.

Provided by Anna Stockwell

Time 30m

Yield 4 servings

Number Of Ingredients 12

1 1/2 cups whole-milk ricotta
1 tsp. finely grated lemon zest
5 Tbsp. extra-virgin olive oil, divided, plus more for grill and drizzling
2 3/4 tsp. kosher salt, divided
2 (1"-1 1/2"-thick) boneless strip steaks (about 1 1/2 lb. total), patted dry
1 1/2 tsp. freshly ground black pepper, divided, plus more
2 small eggplants (about 11 oz. total), trimmed, sliced lengthwise into 1" spears
1/2 lb. sugar snap peas, strings removed
Flaky sea salt
1/2 cup mint leaves
1 Fresno chile, thinly sliced (optional)
Lemon wedges (for serving)

Steps:

  • Whisk ricotta, lemon zest, 3 Tbsp. oil, and 3/4 tsp. kosher salt in a large bowl until smooth and fluffy; set aside.
  • Prepare a grill for medium-high heat; oil grate. Season steaks on all sides with 1 1/2 tsp. kosher salt and 1 tsp. pepper. Grill steaks until lightly charred and an instant-read thermometer inserted into the thickest part registers 120°F, 5-7 minutes per side for medium-rare. Transfer to a cutting board and let rest 10 minutes before slicing against the grain.
  • While steak rests, toss eggplant with 2 Tbsp. oil; season with 1/2 tsp. kosher salt and 1/2 tsp. pepper. Grill eggplant, turning often, until skin is lightly charred and flesh is softened, about 5 minutes.
  • Grill peas in a grill basket or on a wire rack set over grill alongside eggplant, turning often, until lightly charred and softened, about 3 minutes.
  • Spread reserved ricotta on a platter. Arrange eggplant and peas over. Drizzle with oil; season with sea salt and pepper. Top with mint and chile (if using). Serve with lemon wedges alongside.
  • Transfer steak to another platter. Drizzle with oil, then season with sea salt and pepper. Serve alongside vegetables.

More about "grilled ciabatta with ricotta and snap peas recipes"

GRILLED VEGGIE CIABATTA PIZZA - FARM FRESH FEASTS
Jul 26, 2013 High falutin'. Slice the ciabatta loaf longways, as shown, and brush olive oil on the cut sides. In a medium bowl, combine grilled veggies, onion, parsley and optional sausage, if …
From farmfreshfeasts.com


GRILLED CIABATTA WITH RICOTTA AND SNAP PEAS | RECIPE | FOOD …
Feb 17, 2017 - Get Grilled Ciabatta with Ricotta and Snap Peas Recipe from Cooking Channel
From pinterest.com


SUMMER RICOTTA WITH GRILLED VEGETABLES – SMITTEN KITCHEN
Jun 15, 2022 Make the ricotta: Line a fine-mesh or other tiny-holed strainer with a layer or two of cheesecloth and set it over a large bowl with enough clearance that the bottom of the strainer …
From smittenkitchen.com


GRILLED CIABATTA WITH RICOTTA AND SNAP PEAS RECIPE
This mouth-watering recipe is ready in just 25 minutes and the ingredients detailed below can serve up to 4 people.
From foodnetwork.co.uk


EASY SPRING PEAS RECIPES | DEVOUR | COOKING CHANNEL
Get easy Spring peas recipes and ideas for appetizers, side dishes and entrees using English peas, snap peas and snow peas on Cooking Channel. Watch Live; ... Check out some of our …
From cookingchanneltv.com


GRILLED CIABATTA WITH RICOTTA AND SNAP PEAS RECIPE | TIFFANI …
Get Grilled Ciabatta with Ricotta and Snap Peas Recipe from Cooking Channel
From cookingchanneltv.cel28.sni.foodnetwork.com


7 MINUTE GRILLED SUGAR SNAP PEA RECIPE : COOKING WITH …
Jun 14, 2021 Other cooking methods. Saute: In a skillet over medium-high heat, add extra virgin olive oil or grape-seed oil, freshly minced garlic, and lemon zest to the prepared snap peas and saute for 3 to 5 minutes.Then, add a splash of …
From cookingwithbliss.com


48K VIEWS · 82 REACTIONS | GRILLED CIABATTA CROSTINI - FACEBOOK
Looking for a light appetizer? This grilled ciabatta with ricotta and snap peas is the PERFECT choice 襤 Get the recipe for Tiffani Thiessen's Grilled...
From facebook.com


CRISPY AND DELICIOUS GRILLED CIABATTA RECIPE
Dec 18, 2023 Grilling the ciabatta. Preheat your grill to medium-high heat. Brush both sides of the ciabatta slices with the garlic oil mixture. Place the slices directly on the grill grates and …
From grillsandthrills.com


GRILLED CIABATTA WITH RICOTTA AND SNAP PEAS - COOKING …
Recipe courtesy of Tiffani Thiessen. Show: Dinner at Tiffani's Dinner at Tiffani's
From cookingchanneltv.com


GRILLED CIABATTA WITH RICOTTA AND SNAP PEAS RECIPES
Steps: Whisk ricotta, lemon zest, 3 Tbsp. oil, and 3/4 tsp. kosher salt in a large bowl until smooth and fluffy; set aside. Prepare a grill for medium-high heat; oil grate.
From tfrecipes.com


GRILLED CIABATTA WITH RICOTTA AND SNAP PEAS | PUNCHFORK
2 tablespoons chopped fresh chives; 1 pound sugar snap peas; 1/3 cup fresh basil; 1/3 cup fresh mint; 5 tablespoons olive oil, plus more for brushing; 1 loaf ciabatta, sliced into 1/2-inch-thick pieces on the diagonal; 2 tablespoons …
From punchfork.com


GRILLED CIABATTA WITH RICOTTA AND SNAP PEAS RECIPE BY TIA BATES
Grilled Ciabatta with Ricotta and Snap Peas Tia Bates @cook_4530170 TT
From cookpad.com


GRILLED CIABATTA WITH RICOTTA AND SNAP PEAS RECIPE BY TIA BATES
Great recipe for Grilled Ciabatta with Ricotta and Snap Peas. TT. ... Get the App. Grilled Ciabatta with Ricotta and Snap Peas 1 cook is planning to make this. Tia Bates @cook_4530170 TT. …
From cookpad.com


GRILLED CIABATTA WITH RICOTTA AND SNAP PEAS | RECIPE | FOOD …
Today. Watch. Shop
From pinterest.com


GRILLED CIABATTA WITH RICOTTA AND SNAP PEAS - MAGGIES-RECIPES.COM
Ciabatta is an Italian bread that was created in response to the popularity of French baguettes.
From maggies-recipes.com


Related Search