Grilled Chuck Roast Whiskey Butter Recipes

JACK DANIEL'S GRILLED CHUCK ROAST

Steps:

• Combine whiskey, brown sugar, soy sauce, water, Worcestershire sauce,lemon juice and garlic powder, mix well.
• Place roast into a plastic bag; add marinade (saving some back for basting) and seal.
• Place in a dish;refrigerate overnight,turning occasionally.
• Grill over medium coals/medium heat (with Jack Daniel's Barrel Chips, soaked in water- if you can find them), about 20 to 25 minutes per side for medium.
• Baste occasionally with extra marinade.
• To serve, cut into thin slices.

WHISKEY GRILLED CHUCK ROAST

Steps:

• 1. Combine whiskey, brown sugar, soy sauce, water, worcestershire sauce, lemon juice and garlic powder; mix well.
• 2. Place roast into a plastic bag; add marinade and seal.
• 3. Place in a dish; refrigerate overnight, turning occasionally.
• 4. Grill over medium coals about 20 to 25 minutes per side for medium.
• 5. Baste occasionally with marinade.
• 6. To serve, cut into thin slices.
• 7. Serves 4 to 6.

GRILLED HOEDOWN BBQ CHUCK ROAST

Steps:

• Trim fat from beef roast. In 12x8-inch (2-quart) glass baking dish or large resealable food storage plastic bag, combine all remaining ingredients; mix well. Add roast; turn to coat. Cover dish or seal bag. Refrigerate 6 hours or overnight, turning once or twice, to marinate.
• Heat gas or charcoal grill. When grill is heated, remove roast from marinade; reserve and refrigerate marinade. Place roast on gas grill over medium-low heat or on charcoal grill 4 to 6 inches from medium-low coals. Cover grill; cook 50 to 75 minutes or until of desired doneness, turning once and basting with reserved marinade during last 15 minutes of cooking time. Discard any remaining marinade.