Grilled Chipotle Turkey Legs Recipes

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BBQ TURKEY DRUMSTICKS WITH CHIPOTLE GLAZE



BBQ Turkey Drumsticks With Chipotle Glaze image

Make and share this BBQ Turkey Drumsticks With Chipotle Glaze recipe from Food.com.

Provided by Chuck Hughes

Categories     Poultry

Time 8h10m

Yield 6-8 serving(s)

Number Of Ingredients 11

1 cup/ 250ml molasses
1 cup/ 250ml salt
1 tablespoon/ 15ml black peppercorns
2 lemons, sliced
2 onions, quartered
1 head garlic, cloves separated and smashed
1 large bunch fresh rosemary
8 turkey drumsticks
salt & freshly ground black pepper
melted butter
canned chipotle chile in adobo, pureed, for brushing

Steps:

  • Pour 1 cup (250ml) hot water into a large, deep nonreactive pan, bucket or cooler. Add the molasses and salt and stir until the salt is fully dissolved. Add the peppercorns, lemons, onions, garlic and rosemary. Place the turkey drumsticks in the brine and cover with 8 cups cold water (2 liters). Refrigerate for at least 6 hours (or overnight).
  • Remove the turkey from the brine and dry thoroughly. Season with salt and pepper.
  • Prepare a charcoal or gas grill for indirect cooking. If you are using a charcoal grill, place 10 to 12 charcoal briquettes on only one side of the grill. Heat to 400 degrees F (200 degrees C).
  • Place the turkey drumsticks on the grill on the opposite side of the charcoal. Brush with melted butter and close the lid. Cook, turning the drumsticks and basting with butter every 30 minutes, until a meat thermometer inserted into the thickest part of the thighs registers 160 degrees F (75 degrees C), about 2 hours.
  • Before serving, brush the drumsticks with pureed chipotles.

Nutrition Facts : Calories 236.8, Fat 9.6, SaturatedFat 2.9, Cholesterol 99.4, Sodium 107.2, Carbohydrate 8.5, Fiber 1.4, Sugar 2.1, Protein 28.6

GRILLED TURKEY DRUMSTICKS



Grilled Turkey Drumsticks image

Try something different this Thanksgiving and learn how to grill turkey drumsticks! These smoky, tender turkey drumsticks are easy to make, free up space in the oven and cook in a fraction of the time needed for a whole turkey. -Taste of Home Test Kitchen

Provided by Taste of Home

Categories     Dinner

Time 55m

Yield 12 servings.

Number Of Ingredients 11

1/4 cup butter, melted
2 teaspoons salt
2 teaspoons garlic powder
2 teaspoons seasoned salt
1-1/2 teaspoons paprika
1 teaspoon ground ginger
3/4 teaspoon pepper
1/2 teaspoon dried basil
1/4 teaspoon cayenne pepper
6 turkey drumsticks (1-1/2 pounds each)
3 cups soaked apple wood chips

Steps:

  • In a small bowl, combine the first nine ingredients. Brush drumsticks with butter mixture., Add wood chips to grill according to manufacturer's directions. Place turkey on greased grill rack. Grill, covered, over indirect medium heat, 40-45 minutes or until a thermometer reads 175°,. Turn drumsticks occasionally throughout cooking.

Nutrition Facts : Calories 455 calories, Fat 24g fat (9g saturated fat), Cholesterol 181mg cholesterol, Sodium 832mg sodium, Carbohydrate 1g carbohydrate (0 sugars, Fiber 0 fiber), Protein 56g protein.

GRILLED TURKEY LEGS



Grilled Turkey Legs image

These spicy turkey legs are sweet and hot--just like the smoked turkey legs you get at the fair or theme park!

Provided by Tony B

Categories     Meat and Poultry Recipes     Turkey     Legs

Time 1h15m

Yield 6

Number Of Ingredients 9

1 (2 liter) bottle lemon-lime flavored carbonated beverage
2 tablespoons sugar
2 tablespoons hot sauce
1 tablespoon crushed red pepper flakes
1 tablespoon black pepper
1 large sweet onion, sliced
4 turkey legs
2 tablespoons honey
1 tablespoon steak seasoning

Steps:

  • Preheat an outdoor grill for high heat, and lightly oil grate.
  • In a large pot, mix the lemon-lime flavored carbonated beverage, sugar, hot sauce, red pepper, pepper, and onion. Place the turkey legs in the mixture, and bring to a boil. Cook 30 to 45 minutes, until the turkey has reached an internal temperature of 180 degrees F (80 degrees C).
  • Remove onion slices from the mixture, and arrange on the prepared grill. Place turkey legs over the onions. Drizzle with honey, and season with steak seasoning. Cook, tuning once, 20 minutes, or until a crisp browned crust has formed on the turkey legs.

Nutrition Facts : Calories 496.2 calories, Carbohydrate 53 g, Cholesterol 118.9 mg, Fat 9.6 g, Fiber 1.7 g, Protein 49.4 g, SaturatedFat 2.9 g, Sodium 759.2 mg, Sugar 12.4 g

BBQ TURKEY DRUMSTICKS WITH CHIPOTLE GLAZE



BBQ Turkey Drumsticks with Chipotle Glaze image

Try Chuck Hughes' delicious slow roasted and basted BBQ turkey drumsticks, glazed with chipotle sauce.

Provided by Chuck Hughes

Categories     main-dish

Time 8h10m

Yield 6 to 8 servings

Number Of Ingredients 11

1 cup/250ml molasses
1 cup/250ml salt
1 tablespoon/15ml black peppercorns
2 lemons, sliced
2 onions, quartered
1 head garlic, cloves separated and smashed
1 large bunch fresh rosemary
8 turkey drumsticks
Salt and freshly ground black pepper
Melted butter
Canned chipotles in adobo sauce, pureed, for brushing

Steps:

  • Pour 1 cup (250ml) hot water into a large, deep nonreactive pan, bucket or cooler. Add the molasses and salt and stir until the salt is fully dissolved. Add the peppercorns, lemons, onions, garlic and rosemary. Place the turkey drumsticks in the brine and cover with 8 cups cold water (2 liters). Refrigerate for at least 6 hours (or overnight).
  • Remove the turkey from the brine and dry thoroughly. Season with salt and pepper.
  • Prepare a charcoal or gas grill for indirect cooking. If you are using a charcoal grill, place 10 to 12 charcoal briquettes on only one side of the grill. Heat to 400 degrees F (200 degrees C).
  • Place the turkey drumsticks on the grill on the opposite side of the charcoal. Brush with melted butter and close the lid. Cook, turning the drumsticks and basting with butter every 30 minutes, until a meat thermometer inserted into the thickest part of the thighs registers 160 degrees F (75 degrees C), about 2 hours.
  • Before serving, brush the drumsticks with pureed chipotles.

GRILLED SPICY CHIPOTLE BARBECUE TURKEY DRUMSTICKS



Grilled Spicy Chipotle Barbecue Turkey Drumsticks image

Apricot preserves balances the spicy taste of chipotle chile in a delicious basting sauce.

Provided by Betty Crocker Kitchens

Categories     Entree

Time 35m

Yield 2

Number Of Ingredients 7

1 tablespoon finely chopped onion
2 teaspoons water
1/4 cup barbecue sauce
2 tablespoons apricot preserves
1 teaspoon chopped chipotle chile in adobo sauce (from 7-oz can)
1/8 teaspoon salt
2 turkey drumsticks (8 oz each)

Steps:

  • Heat gas or charcoal grill. In 1-quart saucepan, cook onion and water over medium heat 3 to 5 minutes, stirring occasionally, until onion is tender. Stir in barbecue sauce, preserves, chile and salt. Cook 1 to 2 minutes, stirring occasionally, until heated through. Reserve 3 tablespoons sauce.
  • Cover and grill drumsticks over medium-low heat 25 to 30 minutes, turning frequently and brushing with sauce during last 5 minutes, until juice of turkey is clear when thickest part is cut to bone (180°F).
  • Serve drumsticks with reserved 3 tablespoons sauce.

Nutrition Facts : Calories 270, Carbohydrate 26 g, Cholesterol 120 mg, Fat 1/2, Fiber 0 g, Protein 31 g, SaturatedFat 1 1/2 g, ServingSize 1 Serving, Sodium 560 mg, Sugar 18 g, TransFat 0 g

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