Grilled Chipotle Shrimp Cocktail Recipes

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GRILLED CHIPOTLE SHRIMP



Grilled Chipotle Shrimp image

I created this recipe for a Cinco de Mayo party, and it was a hit! It's so easy, yet has a serious wow factor. The creamy dipping sauce mellows out the shrimp's heat perfectly. -Mandy Rivers, Lexington, South Carolina

Provided by Taste of Home

Categories     Appetizers

Time 35m

Yield about 5 dozen (1-1/4 cups sauce).

Number Of Ingredients 15

1/4 cup packed brown sugar
2 chipotle peppers in adobo sauce, chopped, plus 1/4 cup adobo sauce
6 garlic cloves, minced
2 tablespoons water
2 tablespoons lime juice
1 tablespoon olive oil
1/4 teaspoon salt
2 pounds uncooked large shrimp, peeled and deveined
CILANTRO CREAM SAUCE:
1 cup sour cream
1/3 cup minced fresh cilantro
2 garlic cloves, minced
1-1/2 teaspoons grated lime zest
1/4 teaspoon salt
1/4 teaspoon minced fresh mint

Steps:

  • In a small saucepan, bring the brown sugar, chipotles, adobo sauce, garlic, water, lime juice, oil and salt to a boil. Reduce heat; cook and stir 2 minutes longer. Remove from the heat; cool completely., Transfer mixture to a large bowl. Add the shrimp; turn to coat. Cover and refrigerate for up to 2 hours., Meanwhile, combine the sauce ingredients; chill until serving. , Drain and discard marinade. Thread shrimp onto metal or soaked wooden skewers. , Grill shrimp on an oiled rack, covered, over medium heat or broil 4 in. from the heat until shrimp are pink, 6-8 minutes, turning once. Serve with sauce.

Nutrition Facts : Calories 27 calories, Fat 1g fat (1g saturated fat), Cholesterol 21mg cholesterol, Sodium 47mg sodium, Carbohydrate 1g carbohydrate (1g sugars, Fiber 0 fiber), Protein 3g protein.

SPICY CHIPOTLE GRILLED SHRIMP



Spicy Chipotle Grilled Shrimp image

Delicious spicy marinated shrimp. Easy on indoor or outdoor grill. I serve this with yellow rice and/or baked potatoes. I also put an extra shot of hot pepper sauce on the rice, love it spicy!

Provided by Sue Carey-Bradley

Categories     Seafood     Shellfish     Shrimp

Time 50m

Yield 6

Number Of Ingredients 12

3 cloves garlic, minced
2 chipotle peppers in adobo sauce, chopped
1 lemon, juiced
1 tablespoon olive oil
1 tablespoon paprika
1 teaspoon chopped fresh cilantro
1 teaspoon kosher salt
½ teaspoon cracked black pepper
½ teaspoon crushed red pepper flakes
¼ teaspoon cayenne pepper
2 pounds uncooked medium shrimp, peeled and deveined
wooden or metal skewers

Steps:

  • Mix together the garlic, chipotle peppers, lemon juice, olive oil, paprika, cilantro, kosher salt, black pepper, red pepper flakes, and cayenne pepper in a bowl. Stir in the shrimp, and mix well to thoroughly coat. Marinate for 30 minutes in refrigerator.
  • Preheat an outdoor grill for medium-high heat, and lightly oil the grate.
  • Remove the shrimp from the marinade, and discard excess marinade. Thread about 5 shrimp per skewer, and grill on the preheated grill until the shrimp turn pink and opaque in the center, about 2 minutes per side.

Nutrition Facts : Calories 149.5 calories, Carbohydrate 3.6 g, Cholesterol 230.4 mg, Fat 3.9 g, Fiber 1.6 g, Protein 25.2 g, SaturatedFat 0.7 g, Sodium 607.2 mg, Sugar 0.2 g

GRILLED CHIPOTLE SHRIMP



grilled chipotle shrimp image

Make and share this grilled chipotle shrimp recipe from Food.com.

Provided by chia2160

Categories     Very Low Carbs

Time 16m

Yield 4 serving(s)

Number Of Ingredients 8

4 limes, juiced
1/2 cup pale ale
1 tablespoon olive oil
1 -3 canned chipotle chile, mashed
salt and pepper
2 cloves garlic
2 teaspoons fresh cilantro
2 lbs shrimp, peeled and deveined

Steps:

  • preheat grill.
  • soak bamboo skewers in cold water for 30 minutes, or use metal skewers.
  • in a blender whisk the first 8 ingredients.
  • pour into a large bowl and add shrimp, mix well.
  • grill 2-3 minutes per side.
  • if you don't want to use skewers you can just add the shrimp to a grill basket.

Nutrition Facts : Calories 293.7, Fat 6, SaturatedFat 1.1, Cholesterol 441.7, Sodium 511.4, Carbohydrate 9.6, Fiber 2.1, Sugar 1.7, Protein 48.3

GRILLED CHIPOTLE SHRIMP COCKTAIL



Grilled Chipotle Shrimp Cocktail image

This recipe is SOO good! It came from the "BBQ USA" cookbook with a few modifications. They list it as an appetizer but I have also served the shrimp with a salad as a meal. My seven year old even requested this for his birthday dinner last week! Cooking time reflects marinating time. Yield is an estimate. It depends on if you serve this as an appetizer or main dish.

Provided by JillAZ

Categories     Spicy

Time 40m

Yield 4-8 serving(s)

Number Of Ingredients 16

2 lbs raw large shrimp or 2 lbs raw jumbo shrimp, peeled and deveined
3 tablespoons chopped cilantro
2 cloves garlic, minced
1 teaspoon minced chipotle chile in adobo, plus
2 teaspoons of the adobo sauce, from the can
2 tablespoons olive oil
2 tablespoons fresh lime juice
salt and pepper
1 cup ketchup
1/4 cup orange juice, fresh preferred
2 tablespoons lime juice
1 tablespoon Worcestershire sauce
1 -2 chipotle chile in adobo, minced plus
2 teaspoons adobo sauce, from the can
salt and pepper
skewer, for grilling

Steps:

  • If using wooden skewers, soak in cold water while shrimp marinates.
  • To marinate the shrimp: Put the cilanto, garlic and chipotle with sauce in to a glass or plastic bowl.
  • Stir in the olive oil and lime juice.
  • Season with salt and pepper.
  • Add the shrimp and toss to coat with marinade.
  • Place in the refrigerator for 30 minutes.
  • For the sauce: Whisk together in a glass bowl the ketchup, orange juice, lime juice, worcestershire sauce and chipotles with sauce.
  • Add salt and pepper to taste.
  • Set aside.
  • To cook shrimp: Remove shrimp from marinade.
  • Discard marinade.
  • The original recipe called for threading one shrimp on each skewer.
  • This makes a nice presentation but takes a little longer to prepare!
  • I Thread several shrimp, about 4 or 5 depending on the size of the shrimp, on each skewer.
  • Place on an oiled grill that has been preheated to medium high.
  • Cook for about 2 minutes per side.
  • They will turn pink when done.
  • DO NOT OVERCOOK!
  • I have also done these on my George Foreman Grill without using the skewers.
  • (actually, this is how I do it most of the time!) Just throw the shrimp on and cook a couple of minutes.
  • Place bowl of sauce in the center of a round platter and arrange shrimp around the sauce.
  • Sprinkle with additional chopped cilantro if desired.
  • Enjoy!

Nutrition Facts : Calories 374.9, Fat 11, SaturatedFat 1.7, Cholesterol 345.6, Sodium 1047.8, Carbohydrate 21.4, Fiber 0.3, Sugar 15.7, Protein 47.5

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