Grilled Chipotle Mexican Black Bean Burgers Recipes

CHIPOTLE BLACK BEAN BURGER

Steps:

• Heat 1 tablespoon of oil in a cast-iron skillet, over medium heat.
• Add the scallion, onion, pepper, and black beans and cook for 5 minutes, stirring frequently.
• Add the garlic, cumin, chili powder, salt, and pepper and continue to cook for 2-3 minutes.
• Allow the mixture to cool slightly, then transfer to a food processor.
• Add the oats and 2 tablespoons of chipotle mayo to the bean mixture and pulse 4-5 times until the mixture is combined, but chunky. Do not overblend.
• Shape the mixture into 4 equal patties. Flatten so the burgers are approximately 1″ thick.
• Add 1 tablespoon of oil to the cast iron skillet.
• Cook the burgers for 2 minutes on each side, or until the outside is crisp.
• Place each burger on a bun and top with chipotle mayo and any other desired burger toppings.

GRILLED CHIPOTLE MEXICAN BLACK BEAN BURGERS

Steps:

• Heat grill or broiler.
• In skillet cook sliced mushrooms in one tablespoon canola oil for 6 minutes.
• In bowl, combine cooked mushrooms, black beans,chopped onions,bread crumbs, fresh cilantro,chopped chipotle in adobo, cumin, and Montreal steak seasoning. Form into 4 patties.
• Place on greased grill or broiler rack.
• Grill 4 minutes, turning once.
• Top with 1 cup shredded mexican cheese, divided. ( or 1 cup Shredded soy cheese)and 1/2 cup salsa.
• Cook one minute. Serve on toasted multi grain.
• hamburger buns or multi grain bread.