Grilled Chinese Eggplant With Garlic And Ginger Sauce Recipes

CHINESE EGGPLANT IN GARLIC SAUCE

Chinese Eggplant in Garlic Sauce image

Eggplant is the star of vegetarian entrée. The aromatic sauce is flavored heavily with garlic and has just the right amount of Chinese five spice and chili oil.

Provided by Arlyn Osborne

Categories Sauces

Time 35m

Yield 4 serving(s)

Number Of Ingredients 16

Ingredients

water
2 teaspoons cornstarch
2 tablespoons low sodium soy sauce
2 tablespoons light brown sugar
1 tablespoon hoisin sauce
1 teaspoon rice vinegar
1/2 teaspoon Chinese five spice powder
1/2 teaspoon garlic powder
1/2 teaspoon red pepper flakes
2 lbs Chinese eggplants, about 5
vegetable oil
salt
pepper
6 garlic cloves, chopped
3 scallions, thinly sliced, plus more for garnish
1 1/2 tablespoons chili oil

Steps:

Add 3/4 cup of water and the cornstarch to a medium bowl. Whisk to combine. Add the soy sauce, brown sugar, hoisin, vinegar, Chinese five spice, garlic powder and red pepper flakes. Whisk to combine and set aside.
To prepare the eggplant, slice the ends off of an eggplant. Slice into thirds horizontally, so you have 3 cylinders. Slice each cylinder lengthwise into quarters, so you have sticks. Repeat with remaining eggplants.
Heat about 2 tablespoons of oil in a large nonstick skillet over medium high heat. Add half of the eggplant, season with salt and pepper, and cook until charred and softened, about 7 - 10 minutes. Transfer to a bowl and repeat with remaining half.
Deglaze the pan with 2 tablespoons of water, scraping up the brown bits on the bottom of the skillet. Pour into the bowl with the eggplant.
Lower the heat to medium and add about a teaspoon of oil to the skillet. Add the garlic and scallions and sauté for 30 - 60 seconds.
Give the sauce mixture a good whisk and pour into the skillet. Let simmer until thickened, about 1 - 2 minutes.
Add the eggplant and chili oil to the skillet. Season with salt. Stir to combine and let cook for 5 - 7 minutes so the eggplant can absorb all the flavors.
Garnish with sliced scallions.

Nutrition Facts : Calories 111.1, Fat 0.7, SaturatedFat 0.1, Cholesterol 0.1, Sodium 340.7, Carbohydrate 26.1, Fiber 8.4, Sugar 13.6, Protein 3.4

More about "grilled chinese eggplant with garlic and ginger sauce recipes"

2018-06-14 Add the Chinese eggplant to the grill and cook over low heat, with the lid covering the grill, for about 10 minutes. Turn each piece every couple of minutes to promote even cooking. Remove to a bowl and cover with plastic wrap. Allow to rest for 30 minutes to 1 hour. Now add the Sweet Chili Sauce, chopped parsley, salt and pepper and gently ...
From letthebakingbegin.com

See details

2016-05-24 My recipe Chinese Eggplant with Garlic Sauce, a simple vegetarian stir fried dish that features crispy eggplant with a rich sauce, has been the most popular recipe on my blog since it was published. This grilled eggplant recipe was inspired by the Szechuan style eggplant , also known literally as stir fried eggplant with “fish fragrant” sauce…
From omnivorescookbook.com

See details

2008-09-18 Swirl in the canola/peanut oil. If the wok is hot enough, the oil should move quickly around the wok. Add the garlic, ginger, scallion whites (not the green parts), and chilies. Stir for 10 seconds, until brown and fragrant. Add the eggplant and stir for 1 minute. Stir the sauce and add it to the wok. Bring the mixture to a boil.
From andreasrecipes.com

See details

2015-04-30 Pat dry without rinsing. Combine the sauce ingredients in a small bowl, mix well. Sprinkle eggplant with 1 tablespoon cornstarch and mix by hand, until eggplant …
From omnivorescookbook.com

See details

2017-11-30 Place eggplant halves on cool side of grill, cut side up, cover, and and cook until softened, 10 to 15 minutes. Transfer eggplant to hot side of the grill, cut side down, and cook until well browned and lightly charred, about 2 minutes. Transfer eggplant to a serving dish, spoon on yu xiang sauce, and garnish with cilantro. Serve immediately.
From meatwave.com

See details

2021-02-08 Crave-worthy Chinese Eggplant with Garlic Sauce (Easy Stir Fry Recipe) ... Prep the garlic and ginger. Peel and mince the garlic cloves. Peel and grate the fresh ginger. Prepare the wok. Heat one tablespoon of peanut oil in a wok over high heat. Fry the eggplant. Add the eggplant …
From nurturedhomes.com

See details

2021-04-05 22 oz Chinese eggplant (western eggplants work too, with some modifications) 2 oz fresh shiitake mushrooms (dried also works) 4 mini sweet peppers; 5 cloves garlic; 0.50 oz ginger; 5 dried red chilies (adjust to your liking) 3 pieces green onion; Yuxiang Sauce. 2 tbsp light soy sauce ; 1 tbsp dark soy sauce (Can substitute with Tamari - Amazon ) 2 tbsp oyster sauce …
From madewithlau.com

See details

2016-10-20 If using indoor grill pan, spray pan lightly with spray oil. Make your glaze topping: In a small bowl, combine tamari (soy)sauce, sesame oil, ginger, chili to taste or just some chopped red bell pepper for color, garlic and maple syrup. Stir to combine. Slice your Asian eggplants lengthwise (or can use Western eggplants but you will have to cut ...
From hwcmagazine.com

See details

Start a grill or preheat broiler. Combine the vinegar, soy sauce, garlic, chilies, salt, pepper and sugar, if using, in a large nonreactive bowl and set aside. Slice globe eggplants into 3/4-inch rounds or cut Japanese eggplants in half lengthwise. Marinate the eggplant in the sauce for 20 to 30 minutes. Remove the eggplant …
From tfrecipes.com

See details

2021-06-17 1. 5g each of minced ginger, chopped green onion and garlic slices, 280g sliced eggplant 2. Slice 100 grams of pork, pour in chopped green onion, ginger slices, and 30 grams of starch, and mix well 3. Put an appropriate amount of pork filling in the eggplant, and evenly spread the starch on the outside of the eggplant …
From simplechinesefood.com

See details

Apr 4, 2015 - Recipe for grilled Chinese eggplant with garlic and ginger sauce. Fast, delicious, and easy to …
From pinterest.com

See details

The Sichuan Eggplant in Spicy Chilli Garlic Sauce Recipe is one dish that is extremely quick to make that can be served along with an Chinese Vegetable Fried Rice or Vegetable Hakka Noodles. Chinese eggplant with garlic sauce is prepared with some essential ingredients- garlic, scallion, ginger, chili, vinegar, Shaoxing wine and oyster sauce.
From foodnewsnews.com

See details

2021-05-01 Grilled eggplant and tahini are soulmates, forever entwined by some kind of primordial cosmic love grilled japanese eggplant with tahini sauce. The whole dish comes together quickly, and most of what you need is already in your fridge or pantry. 27.11.2019, this mediterranean eggplant recipe is simple: Grilled …
From jenpros.com

See details

2020-08-08 This Asian Grilled Eggplant makes for a delicious side dish or salad. The eggplant is grilled until tender, coated in a creamy garlic, ginger and sesame sauce and topped with crunchy cashews and scallions.It can be served cold or at room temperature and is Whole30, Paleo, Keto and Vegan!. Grilled eggplant …
From everylastbite.com

See details

2021-08-03 Remove the eggplant to a bowl. Heat another ¼-inch of water in the pan. Add the garlic, ginger and hoisin sauce. Simmer briskly for 10 minutes, stirring and adding more water as needed. Add the soy sauce and green onions to the pan, then add the cooked eggplant, with a little more water if needed. Cook over a low heat for 5 minutes, stirring ...
From godairyfree.org

See details

Grill eggplant until evenly charred all over. Cut eggplant lengthwise and open from slit to flatten. To make sauce, heat oil in a saucepan. Add ginger, garlic, green and red chilies and cook until fragrant, about 1 minute. Add vinegar, sugar and soy sauce, stir to dissolve sugar. To serve, pour sauce over eggplant.
From tfrecipes.com

See details

The recipe Grilled Chinese Eggplant With Garlic And Ginger Sauce is ready in around 1 minutes and is definitely an awesome gluten free, dairy free, and vegetarian option for lovers of Chinese food. This recipe covers 30% of your daily requirements of vitamins and minerals. This recipe …
From fooddiez.com

See details

I grilled eggplant slices, and they looked perfect when they were beautifully browned and pulled off the grill. I then nestled my wok right onto the coals, quickly sauteed some garlic, ginger, scallions, and chiles, and tossed in the eggplant and sauce, letting it cook until thickened. Eggplant with Garlic Sauce Recipe. Slice the eggplant …
From recipegoulash.com

See details

2021-12-17 Prepare garlic, ginger, chili 6. Pour it into the oil pan, add some salt and sauté until fragrant 7. Sprinkle some chili powder on the more spicy ones 8. Turn off the heat and pour in the spicy sauce, sprinkle with chicken essence and stir well 9. Pour on the steamed eggplant 10. The spiciness and saltiness of the juice can be adjusted according to your own taste 11. The roasted eggplant …
From simplechinesefood.com

See details

Glazed Grilled Shrimp Ginger Garlic Grilled Salmon Honey Lime Chicken Breasts Grilled Taco Burgers Grilled Chinese Eggplant Garlic Lemon Chicken Breasts Cheesy Potato Bacon Packets Jalapeno Popper Stuffed Burgers Turkey […] By: 30 Delicious Grilling Recipes …
From andreasrecipes.com

See details

Jun 5, 2014 - Recipe for grilled Chinese eggplant with garlic and ginger sauce. Fast, delicious, and easy to …
From pinterest.com

See details

Eggplant In Chinese Garlic Sauce recipe from GroupRecipes.com. Ehow recipe on how to make this tasty dish, Various recipes but this is a v Roasted Eggplant and Garlic Hummus - All Recipes A roasted eggplant is combined with garbanzo beans, garlic , and olive oil in a smooth, savory hummus that goes great with pita bread or crackers. 3. Squeeze garlic …
From foodnewsnews.com

See details

Sichuan (Szechuan) Eggplant in Garlic Sauce Recipe best www.thespruceeats.com. This popular Sichuan (Szechuan) side dish recipe for eggplant in garlic sauce is made with Chinese eggplant, which is thinner and longer than the short and thicker eggplant …
From therecipes.info

See details

2021-09-29 Chinese Garlic Sauce: 4 Tbsp tamari. 2 tsp Piquant Post Chinese Five Spice. 4 tsp brown sugar. 2 Tbsp balsamic vinegar. 2 Tbsp dry sherry . 2 tsp sesame oil . Sauteed Garlic Eggplant: 2 large eggplant, peeled and cut into large pieces. 4 Tbsp vegetable oil . 8 large cloves garlic, minced. 2 Tbsp ginger…
From piquantpost.com

See details

2009-07-31 Remove the cooking grate and place your wok directly on top of the coals. Swirl in the canola or peanut oil. If the wok is hot enough, the oil should move quickly around the wok. Add the garlic, ginger, scallions, and chilies. Stir for 10 seconds, until brown and fragrant. Add the eggplant …
From seriouseats.com

See details