GRILLED CHILE FLANK STEAK WITH SALSA
Provided by Melissa Clark
Categories dinner, steaks and chops, main course
Time 45m
Yield 6 to 8 servings
Number Of Ingredients 14
Steps:
- In a bowl, combine the orange juice, chile powder, oregano and 1 teaspoon salt. Place steak in a large glass or ceramic container and coat all over with the marinade. Cover with plastic wrap and refrigerate at least 4 hours, preferably overnight.
- To make the salsa, light a grill, keeping a small area unlit for indirect heat. Grill pineapple over direct heat until charred on both sides, 3 to 5 minutes a side.
- Toss the tomatillos, onion, jalapeños and garlic with olive oil, remaining 1/2 teaspoon salt and black pepper. Place the garlic over indirect heat, cut-side down, and grill until charred and somewhat tender, 6 to 10 minutes (do not turn). Grill the onion, cut-side down over direct heat, until well charred, 3 to 5 minutes (do not turn). Grill the tomatillos and jalapeños over direct heat on both sides until they are tender and blistered, 1 to 3 minutes a side.
- When cool enough to handle, peel onion and coarsely chop it and tomatillos and jalapeños. Squeeze the garlic from the peel and mash with the flat side of a knife, then chop. In a bowl, combine vegetables, half the garlic and the pineapple. Toss in cilantro and season with a squeeze of lime juice and salt and pepper to taste.
- Grill steak until done to taste, about 2 to 4 minutes a side. Let rest for 10 minutes, then smear the remaining garlic on top. Carve steak against the grain and serve with the salsa and lime wedges.
Nutrition Facts : @context http, Calories 222, UnsaturatedFat 6 grams, Carbohydrate 11 grams, Fat 11 grams, Fiber 2 grams, Protein 21 grams, SaturatedFat 4 grams, Sodium 434 milligrams, Sugar 5 grams
GRILLED CHILE-LIME FLANK STEAK SOFT TACOS WITH PINEAPPLE SALSA
Make and share this Grilled Chile-Lime Flank Steak Soft Tacos With Pineapple Salsa recipe from Food.com.
Provided by Brookelynne26
Categories Tropical Fruits
Time 45m
Yield 8 serving(s)
Number Of Ingredients 17
Steps:
- For the marinade: In a small bowl, mix the spices, salt, pepper, lime juice, and oil to make a paste. Place the steak in a shallow dish and rub the paste evenly over both sides. Cover and let marinate for 1 to 4 hours.
- For the salsa: Light a charcoal grill about 30 minutes before you're ready to cook or preheat a gas grill to medium-high.
- Slice off the leafy top of the pineapple and just enough of the bottom so the fruit rests flat on a cutting board. Slice off the skin with a sharp knife, cutting from top to bottom and taking off as little of the flesh as possible, rotating the pineapple as you go. Discard the skin. Cut out any "eyes" with a paring knife and discard. Slice the fruit away from the core in 4 or 5 slabs.
- Place the pineapple slabs on the hot grill and grill until the fruit is just beginning to show some browning, 1 to 2 minutes per side, 4 to 5 minutes per side if you want it charred.
- Let the pineapple cool for a few minutes, then dice. In a medium bowl, mix the diced pineapple, onion, cilantro, lime juice, vinegar, olive oil, salt, and chile and blend well.
- To cook the steak: Grill the steak for 5 to 6 minutes on each side, or slightly longer for well-done meat. Remove from the grill and let rest for 10 minutes before slicing.
- Meanwhile, place the tortillas on the hot grill and grill for 10 seconds on each side, then wrap in a cloth napkin to keep them warm.
- Slice the steak across the grain into 1/2-inch-thick slices and arrange on a serving platter. Place the tortillas and the bowl of salsa on the table and serve family-style.
Nutrition Facts : Calories 341.3, Fat 15.3, SaturatedFat 4.1, Cholesterol 34.9, Sodium 508.5, Carbohydrate 30.9, Fiber 4.2, Sugar 6.5, Protein 21.3
More about "grilled chile lime flank steak soft tacos with pineapple salsa recipes"
CAT CORA'S GRILLED CHILE-LIME FLANK STEAK SOFT TACOS WITH ...
From picklerandben.com
Author Becky BainEstimated Reading Time 2 mins
CAT CORA’S GRILLED CHILE-LIME FLANK STEAK - THE WENDY ...
From wendyshow.com
Estimated Reading Time 5 mins
GRILLED CHILE-LIME FLANK STEAK SOFT TACOS - GLOBAL CHEF ...
From catcora.com
CHILE LIME STEAK TACOS - GIMME SOME GRILLING
From gimmesomegrilling.com
5/5 (5)Total Time 23 minsCategory Main CourseCalories 289 per serving
- Put flank steak in a pan with rimmed edges. Pour juice of two limes over it. Marinate at room temperature for 30 minutes.
- Combine cumin, pepper, salt, chili powder, smoked paprika, and garlic powder in bowl. After the steak is done marinading rub seasonings on both sides of steak.
- Place steak on grill and grill 4 minutes, flip and grill for an additional 4 minutes. You'll want to reach an internal temp of 130-135 F for a medium rare - medium steak. Remove from grill. Let rest 10 minutes, then slice across grain.
CHIPOTLE LIME FLANK STEAK TACOS BY THE REDHEAD BAKER
From theredheadbaker.com
Reviews 1Total Time 1 hr 12 minsServings 4
- In a bowl, combine the chili powder, cumin, garlic powder, salt and pepper. Add the lime juice and mix into a paste.
- Place the flank steak in a shallow dish, and rub the pasta all over the steak on both sides. Cover the dish and let the steak marinate for at least 1 hour, up to 8 hours (refrigerate if marinating more than 1 hour).
GRILLED FLANK STEAK SOFT TACOS & AVOCADO-LIME SALSA RECIPE
From myrecipes.com
5/5 (24)Calories 353 per servingServings 4
- To prepare steak, combine first 5 ingredients in a small bowl. Score a diamond pattern on both sides of steak. Rub chili powder mixture evenly over steak. Cover and chill 1 hour.
- Place steak on a grill rack coated with cooking spray; grill 8 minutes on each side or until desired degree of doneness. Remove from heat; let stand 10 minutes. Cut steak diagonally across grain into thin slices.
STEAK TACOS WITH GRILLED PINEAPPLE SALSA - OH SWEET BASIL
From ohsweetbasil.com
Reviews 28Estimated Reading Time 6 minsCategory 100 Family Favorite Easy Healthy RecipesTotal Time 12 mins
CHILI LIME CHICKEN TACOS (+ PINEAPPLE SALSA) - CARLSBAD ...
From carlsbadcravings.com
Reviews 64Total Time 35 mins
- To make the Avocado Crema, add all the Crema ingredients to your blender and blend until smooth, scraping sides down as needed. May make 4 hours ahead of time and refrigerate in an airtight container.
- To assemble, melt cheese on tortillas in the microwave or stovetop then top with Chili Lime Chicken, Pineapple Salsa followed by Avocado Crema.
CHIPOTLE FLANK STEAK TACOS WITH PINEAPPLE SALSA RECIPE ...
From eatingwell.com
4/5 (2)Calories 315 per servingTotal Time 35 mins
KOREAN GRILLED STEAK TACOS WITH PINEAPPLE GOCHUJANG SALSA ...
From closetcooking.com
Reviews 2Estimated Reading Time 3 minsServings 4Total Time 20 mins
FLANK STEAK TACOS RECIPE WITH PINEAPPLE-MANGO SALSA
From thegingeredwhisk.com
Reviews 10Category 30 Minute MealCuisine AmericanTotal Time 30 mins
PINEAPPLE LIME FLANK STEAK (GLUTEN FREE & PALEO)- RED'S ...
From redsreality.com
Ratings 10Calories 182 per servingCategory Main Course
GRILLED PINEAPPLE AND FLANK STEAK TACOS — MY DIARY OF US
From mydiaryofus.com
Estimated Reading Time 3 mins
GAEA’S GRILLED CHILE-LIME FLANK STEAK SOFT TACOS WITH ...
From basilandsalt.com
CAT CORA'S GRILLED CHILE-LIME FLANK STEAK SOFT TACOS WITH ...
From pinterest.com
GRILLED CHILE-LIME FLANK STEAK SOFT TACOS RECIPE - THE ...
From twoclassychics.com
CAT CORA'S GRILLED CHILE-LIME FLANK STEAK SOFT TACOS WITH ...
From youtube.com
GRILLED MEXICAN FLANK STEAK RECIPES - ALL INFORMATION ...
From therecipes.info
RECIPE OF THE WEEK: GRILLED SIRLOIN WITH ROASTED CORN SALSA
From foodnewsnews.com
PINEAPPLE SALSA FOR CAT'S GRILLED CHILE-LIME FLANK STEAK ...
From pinterest.ca
PINEAPPLE SALSA - GLOBAL CHEF ENTERPRISES
From catcora.com
GRILLED CHILI LIME STEAK TACOS RECIPES
From tfrecipes.com
GRILLED CHILE-LIME FLANK STEAK SOFT TACOS WITH PINEAPPLE ...
From recipenode.com
GRILLED CHILE LIME FLANK STEAK SOFT TACOS WITH PINEAPPLE ...
From tfrecipes.com
GRILLED CHILE-LIME FLANK STEAK SOFT TACOS RECIPE | BREN HAAS
From brenhaas.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love